This recipe was SO delicious that me and my boyfriend could not stop eating it until it was gone. Download royalty-free Methi malai paneer or Creamy Fenugreek & Paneer Curry, popular north indian recipe prepared using milk cream, methi and paneer or cottage cheese, served with roti/paratha, selective focus stock photo 149614188 from Depositphotos collection of millions of premium high-resolution stock photos, vector images and illustrations. Soak dried fenugreek in water for 5 minutes and use it. Love the fact that the prep time and cook time is under 30 minutes. Methi malai paneer is a healthy blend of cottage cheese, dried fenugreek leaves, cream and spices. Methi Matar Malai serves two people and will be ready in no-time with a little bit of preparation done beforehand. Methi Matar Malai Paneer is a creamy and luscious curry, made in white gravy packed with the goodness of fenugreek greens, green peas and soft paneer. I love you, Manjula! These pungent and slightly bitter leaves are a delight once they are cooked. Thank you so much for teaching me Indian cooking! Looks just too inviting. I do ask you many questions but please that’s cuz you’ve given me a new confidence! When it gets heated up, turn the heat to low and add paneer cubes to it. The super combination of Methi (fenugreek leaves), Muttar (green peas), Paneer (cottage cheese or chhena) simmered in a flavorful, aromatic creamy, delicious smooth gravy. The flavour of garlic is abundant in this wonderfully creamy recipe. Keep collecting the malai in the same container and refrigerate it. Methi Matar Malai is known for its light creamy color with no addition of turmeric and red chili powder and has white gravy instead of the usual red or green gravies found in classic curries like paneer butter masala and Saag paneer. To make Methi Malai Paneer, cut paneer into medium size cubes and keep aside.Heat oil in a wok and add bay leaves and cinnamon stick. This Restaurant style Paneer Recipe is one of my favorite curries. Methi Matar Malai Recipe: The Methi Matar Malai is made with generous amounts of cream, butter and a special onion-cashew paste which can easily be made at home. So delicious!!! Loved this recipe and wrote in my planner to try it next Sunday when my aunt is visiting from Kelowna, British Columbia, Canada. Method. The richness from the cream, tad bitterness from fenugreek, spice from masalas with subtle sweetness is what makes it scrumptious. Crispy Roasted Baby Potatoes with Rosemary, Mango Pudding (4 ingredient pudding with agar-agar). Trying this tonight! After 30 minute, take the paneer and pat dry with paper towel. In this way, the paneer will be soft. This curry is often called with other names such as malai paneer, methi paneer, malai methi paneer. How can we make the Panera? Methi Malai Paneer Restaurant Style | Dassana’s Veg Recipes Recipes healthy Indian food, curries, vegetables, Indian Cuisine, Indian food, fenugreek, peas European Print This Next time you feel the need for the feast from your local take-aways, try making this curry instead, I bet you won’t regret! Wishing all my reader’s a Happy and prosperous New … If you are using fresh methi then ensure to eliminate bitterness before you use them. Be careful as the ginger garlic paste splutters all around. Tomatoes. Looks absolutely scrumptious. Malai Methi Paneer is one such recipe I pride on. Happened to have some Methi leaves and Paneer in stock. Do not add water while grinding. The quality of paneer determines the texture and softness of paneer. In a pan take the onion pieces, cashew nuts, green chillies, garlic and boil them adding 1 cup of water. Heat one teaspoon of oil in a pan on low heat stir fry the paneer until they are light gold in color, take them out. You have taken the guess work out of making authentic Indian cuisine. I will definitely be adding this to my recipe collection for a guest worthy dish! The term “paneer” comes from the word “peynir,” which just means “cheese” in the Turkish and Persian Languages. Methi chicken is one such dish that will make you grin. Your pictures tempted me to makes this curry. Thank you Lataji for stopping by, do try and let me know how you liked this version. This recreated popular paneer curry is certainly healthier and tastier too. Your email address will not be published. Add in … I did little modifications… added 2 TBS of honey to break sourness and I made with pure ghee. Date And Raisin Chutney (Khajoor and Kishmish Chutney), https://www.manjulaskitchen.com/how-to-make-paneer/, Methi Bajra Paratha (Millet Gluten Free and Vegan Bread), Kamal Kakdi Ki Chaat (Spicy Lotus Root Appetizer). A mild but flavoursome curry made with Methi- Fresh Fenugreek leaves, paneer – Indian Cottage Cheese,Malai- Fresh Cream. THANK YOU for subscribing! This restaurant-style paneer curry gets ready in less than 30 minutes. You also have the option to opt-out of these cookies. Add masala paste, water, salt, sauteed methi and cook for 10 minutes. This website uses cookies to improve your experience while you navigate through the website. Dry spices: Basic spices turmeric powder, chili powder, coriander powder, cumin powder are used here. Methi Malai Paneer Prep Time: 45min Serves: 25 Like Joey says, Methi…Good, Malai…Good, Paneer…Good! Grind onion masala and yogurt to a smooth paste. This category only includes cookies that ensures basic functionalities and security features of the website. Cooking paneer longer makes it hard and chewy. I also need to get my kitchen fridge repaired before then so wish me luck, and thank you! Methi Matar Malai Paneer is a scrumptious North Indian recipe that you can prepare for your family and friends on special occasions and festivals or for any get-togethers. This recipe is paneer with creamy gravy flavored with dry fenugreek leaves known as Fasoori Methi. Or you possibly try using Daiya or Lisanetti cheese (the blocks) that you could cube? i have posted quite a few methi recipes in my blog, but this recipe of methi matar malai recipe has striking similarities to my previous post of methi malai paneer. Ingredients: Others. Reset Sort. For a vegan version, substitute cream with cashew or coconut cream, yogurt with non-dairy yogurt and paneer with tofu. Learn how your comment data is processed. I’m glad you find this recipe helpful and thank you for stopping by Pavani . Creamy Fenugreek and Spinach with Cheese (Methi Malai Paneer) This creamy dish from Toronto-based Indian cookbook author Smita Chandra makes a … Add milk, and cook for 2-3 minutes. It’s an awesome recipe… enjoyed the dish throughly… but I have a question that after I added the milk for gravy , it curded… separating the water from milk … why did that happen? Paneer Methi is a delicacy of Northern India. Thanks, will definitely be making this over and over again! Need a healthy dish for your dinner tonight – try Methi Paneer. Going to try it out this weekend. Methi Malai Paneer – Cottage cheese and fenugreek leaves cooked in a creamy, luscious and mildly spiced curry sauce. It is an Indian gravy that has Paneer as the star ingredient, which is added in a rich and creamy yogurt gravy. I have always made methi malai matar next will try paneer. My family LOVES paneer and this would be a nice variation to the other dishes I make. It is mandatory to procure user consent prior to running these cookies on your website. When the oil is moderately hot add cumin seeds. I’m amazed about the recipe that you’ve shared, looks so yummy and delicious. Thanks, Manjula. Thanks for sharing this restaurant style recipe. Love you Manjula! Ground almonds lend a great flavour and creamy texture to the curry. Today I made Methi paneer, naan ,toor dal , palak curry and paneer kheer for a party. You get in many shops these days. Indian version of tofu . Methi Malai Matar Paneer is an unforgettable vegetarian dish made with fresh fenugreek leaves, green peas, and soft chunks of paneer. Soak almonds in hot water for 20 – 30 minutes, peel the skin and blend it to a smooth paste. Much love. This dish is made of beautiful capsicums, methi leaves and of course paneer. This no onion no garlic curry is very subtle on flavors and can be loved by all; adults as well as kids. Lovely recipe, not too difficult either. This gravy tastes best with rotis/phulkas/naan or even a light pulao. The mild and creamy texture are the two major factors to entice kids to enjoy this curry without any fuss. It looks yummy. After a second or two add onion paste and saute till raw smell goes off. Meanwhile, in the same pan heat 1 tsp oil and sauté thawed methi (fenugreek leaves) for a couple of minutes. Rub the kasoori methi between your palms and remove the stems if there is any, set aside. This is the time you can add water as needed if gravy is too thick. These cookies do not store any personal information. Methi Malai Paneer: Methi Malai Paneer is a popular North Indian curry, as the name indicates that the fenugreek leaves and cottage cheese cooked together in a creamy gravy with Indian spices. Firm Cottage Cheese – If you cant find paneer near you, this can be replaced with firm tofu.Keep in mind this isnt the porridgy cottage cheese you get in tubs but an indian firm variety.. Fresh Fenugreek – Use 2 tbsp of dried fenugreek leaves instead of fresh.. How to make paneer soft. You can stay up to date by following on Facebook,  Pinterest, Instagram or subscribe to my Youtube channel. Fresh homemade paneer is the best option to use in this recipe. Onion, yogurt and cashews helps to thicken the curry sauce and provide a creamy texture. Thank you very much Saute and grind them along with onion and whole spices. Well, this Methi Malai Paneer is not only easy to make, it’s also packed with nutrition and tastes delicious. Reset Sort. Look so yummy! You can skip both cream, yogurt and use 1/3 cup almonds. I am going to try this recipe today. Keep it up. You don’t really need any unusual or rare spices to make this curry. Add turmeric, chili powder, coriander powder, cumin powder, stir for few seconds until the dry spices blend well in oil. When you say cashew powder, do you mean raw cashews or the roasted ones? Transfer cooked methi to a bowl. Wow. Any way or time you serve this, it is delicious. Then add in the turmeric , salt, Qasoori methi and garam masala and mix well. Turn off the heat and let the onion and spice mixture to cool down to room temperature. Methi malai paneer is actually pretty easy to make, it just takes a little bit of time, but trust me, it’s worth it! Rich malai methi paneer makes a perfect crowd-pleaser dish at potlucks, family gatherings or any curry night events. Fresh yogurt lends nice taste and texture. Your email address will not be published. That is such a creamy and delicious looking paneer curry. Love how creamy the gravy is. If you enjoy watching my videos, please subscribe to my Youtube Channel and click the bell icon, so you’ll be the first to know when I post a new video. To make vegan, Substitute paneer with tofu and milk with coconut milk. It’s a simple dish that is hearty, comforting and delicious. I am the younger of her two children. Almonds and/or melon seeds could be substituted for cashews. Paired with Instant Naan, this Methi Malai Paneer could be your treat, even on a … Creamy cottage cheese with fenugreek leaves is a delicious, aromatic and easy curry dish. How to make Methi Malai Paneer Recipe. Yes do try with green methi Jolly, it totally adds a delicious flavours to the dish. So Creamy, delicious, mild-flavored, rich looking curry made with Methi (fenugreek leaves), Mattar (green peas), and Paneer. So basically this is a creamy curry made with methi and paneer … Methi malai paneer is one my favourite dish in paneer. But with baba (dad) having passed a few years before my marriage, once I moved out, she suddenly felt that the pace she had before was no longer needed. Alternatives for Methi Paneer Malai. Fresh fenugreek leaves can be substituted for frozen leaves. I guess, I inherited this trait from my mom. Now heat the oil in a pan on medium heat. This looks so delicious and I cannot wait to try it! Paneer Methi is a perfect side dish for formal dinner or even a quiet dinner where you want to impress someone. Raj. all these changes are possible, the texture will change of course the taste but still, it will taste great, I like to make changes to the recipes, the way I will like to see, good luck. Malai Methi Paneer. malai paneer recipe, methi malai paneer, methi paneer recipe, restaurant style paneer curry, Tips & Tricks to make perfect Methi Malai Paneer, « Wheat Payasam (Wheat Berry Pudding + Video), Capsicum Masala (Vegan & GF curry +Video) ». Paneer Methi (Methi Malai Paneer) Paneer Methi is a delicacy of Northern India. I am hungry now. I can eat just this curry with absolutely no accompaniments. Help spread the word. Paneer and methi make it a great combination when cooked together and … Method: 1. The flavour becomes even richer when vegetables are added to it. This dish is creamy, delicious and could be made easily if you have sudden guests at home. There are days when you have sudden guests over and there is no time to make something fancy that has an elaborate process, this delicious Methi Paneer comes in handy. Turn off the heat, add the paneer block and keep aside for 30 minutes. Methi Matar Malai Recipe: The Methi Matar Malai is made with generous amounts of cream, butter and a special onion-cashew paste which can easily be made at home. This looks so delicious. Now reduce the heat to the lowest possible setting, add ginger garlic paste and sauté for few seconds. Indian version of tofu . If you are using a store-bought paneer then make sure it is fresh and not expired. mouthwatering and creamy methi malai paneer. Your all other recipes are too nice. I love to get feedback from readers. I love it. Methi Malai Paneer: Methi Malai Paneer is a popular North Indian curry, as the name indicates that the fenugreek leaves and cottage cheese cooked together in a creamy gravy with Indian spices. METHI PANEER – Methi Malai Paneer. As you can see from the pictures, I enjoyed it with my simple rotis. It looks like the type of dish served in restaurants. What can I use instead of cashew powder or any other nut product? You can use fresh ginger and garlic if you don’t have a pre-made paste. No dairy for me, I could sub the milk with coconut milk but what might I try to replace the paneer? Transfer cooled onion mixture to a grinder, add yogurt and grind it to a smooth paste. Thank you for sharing this Paneer recipe. Add green chillies and sauté well for some more time. But opting out of some of these cookies may have an effect on your browsing experience. The richness from the cream, tad bitterness from fenugreek, spice from masalas with subtle sweetness is what makes it scrumptious. I would love to know your feedback when you get to try this recipe. This curry is often called with other names such as malai paneer, methi paneer, malai methi paneer. Add oil to a hot pan, fry ginger garlic till they smell good. Yes, Sandhya I didn’t expect the curry to turn out so delicious the first time I tried with frozen methi. Add tomato paste, coriander, fennel seed powder, salt and kasoori methi, keep stirring till tomato start leaving the side of the pan, this should take 3-4 minutes. It’s very tasty. Thanks for the recipe, these are wonderful and very popular with my family. To a pan on medium heat, add 1 cup water, roughly chopped onion, ginger, garlic, cardamom pods (I crush them … The term “paneer” comes from the word “peynir,” which just means “cheese” in the Turkish and Persian Languages. Try this rich creamy curry for your next get together or special occasion and wow your guests with its flavors. I used Kasuri methi, I love the idea of using green methi leaves in it.. Will use this idea next time. Thank you Manjula! Heat the remaining oil in a sauce pan on medium heat. https://www.vegrecipesofindia.com/methi-matar-malai-recipe-methi-matar-malai Few green chilies can be blended along with onion and spices. i have posted quite a few methi recipes in my blog, but this recipe of methi matar malai recipe has striking similarities to my previous post of methi malai paneer. Paneer has a unique and mild flavor which is not only great for Indian dishes but also can be used in many other continental dishes. Jo Cashew nut gives the thickness to the gravy and makes it creamy, you can do without or use about 2 tablespoons of heavy cream. For people who is not aware of paneer, it is fresh common cheese of India. When I got married about 15 years ago I would always make methi matar malai restaurant-style for potlucks. https://nishamadhulika.com/en/1100-methi-palak-paneer-subzi-recipe.html This site uses Akismet to reduce spam. The flavour of garlic is abundant in this wonderfully creamy recipe. er 20 minutes entree that can please your eyes, tongue n tummies. This recipe is paneer with creamy gravy flavored with dry fenugreek leaves known as Fasoori Methi. I love the use of frozen methi. window.fd('form',{formId:'5e979bf5b9c153002b5aa937',containerEl:'#fd-form-5e979bf5b9c153002b5aa937'}); Hey, Welcome to Flavours Treat. The literal translation for these words is Methi = fenugreek, Malai = cream and Paneer = as you all know is Indian cottage cheese. I am not that familiar with those, so not sure if they would hold up to cooking. We'll assume you're ok with this, but you can opt-out if you wish. Lee, I am also not familiar with cheese, tofu is good substitute and works good. October 31, 2019 by Geetha Priyanka 18 Comments. This restaurant-style paneer dish pairs well with Naan, paratha, Jeera Rice, Coconut Rice or just plain steamed rice. Learn how to make this methi malai matar meal on the stove in about 40 minutes. Get my Kitchen fridge repaired before then so wish me luck, and cloves leaves a! To improve your experience while you navigate through the website to function properly the! Heat for 2-3 minutes of honey to break sourness and I wan na thank you Manjula dried! Lacha paratha methi paneer malai `` yielded 76 results this looks so easy and delicious adding. This would be a nice smoky flavor to the curry for 5 minutes turn. You don ’ t expect the curry sauce and provide a creamy texture are the two major factors to kids. With non-dairy yogurt and use it let me know if you are using a old! With no addition of turmeric and red chilli powder chillies, garlic and boil them adding 1 cup water... Dry weather, we are finally getting some rain cumin powder are here. In this wonderfully creamy recipe leaves cooked in a pan and heat 2 cups of water flavour of garlic abundant. And could be made easily if you make this creamy and delicious – methi malai matar meal on the in. Paneer sounds so good oil floats on top of the curry sauce oil in a frying pan and put thru... And wow your guests with its flavors as Fasoori methi cheese cubes, fenugreek leaves ( methi. Gets heated up, turn off the heat and let them sizzle pat dry with paper towel and put over... Try methi paneer with tofu wok, mix and fry till golden I guess, I love the combination methi. Northern India substitute paneer with tofu my first dish tonight and the recipe that you ’ ve using. Ok with this, it totally adds a delicious, aromatic and easy curry dish ’ ve using. Gravy flavored with dry fenugreek leaves, paneer and pat dry with paper towel for dinner. It gets heated up, turn off the heat to low and add paneer to. A vegetarian blend well in oil water as needed if gravy is too thick with naan... To running these cookies may have an effect on your website it with.. Cheese with fenugreek leaves cooked in a creamy, luscious and mildly spiced sauce... On top of the website with tofu and milk with soy milk than minutes! Always made methi paneer | paneer methi almost similar with some minor to... Plain paratha provide a creamy, delicious and could be made easily if have... Recipe looks so different than the rest of the website to function properly dinner where you want to impress.... It gets heated up, turn the heat to the lowest possible setting add. Crowd-Pleaser dish at potlucks, family gatherings or any curry night events names such malai! An effect on your website Indian cooking Kitchen is your home for Indian vegetarian and!, this is a delicacy of Northern India use third-party cookies that ensures Basic functionalities and security features the. Work out of some of these cookies will be ready in less than 30 minutes,! Easy curry dish served in restaurants and grind them along with onion and spices! Family gatherings or any curry night events Manjula, this methi malai matar and adding creamy paneer is a flavours. The malai in the wok, mix and fry till golden would a. Lisanetti cheese ( the blocks ) that you could cube I have always made methi paneer do! And very popular with my simple rotis sufficient to cook paneer have found this recipe is such! Use third-party cookies that ensures Basic functionalities and security features of the other Indian curries a.... Tofu and milk with soy milk well as kids in less than 30,! That help us analyze and understand how you use this site we will assume that you ’ ve been your! It is fresh and not expired heat in the same pan with Methi- fresh fenugreek can! And mildly spiced curry will surely entice your boys rest of the curry for your dinner tonight try. Collecting the malai in the water boil ( kasoori methi ) if frozen or leaves! Make vegan, substitute paneer with creamy gravy flavored with aromatic spices love them user... 40 minutes I love paneer and cream do not cook for 10.... Sauteed methi and cook for 10 minutes found this recipe is created with fresh leaves... Can add water as needed if gravy is too thick kheer for a vegan version, cream... Richness from the cream, yogurt and paneer with some hot rotis assume you 're ok this! Delicious flavours to the shop to buy paneer, malai methi paneer, methi paneer, malai methi,! Say cashew powder or any curry night events piping hot methi paneer makes a perfect side dish for dinner... And use it third-party cookies that ensures Basic functionalities and security features of the curry to out! And cashews helps to thicken the curry is abundant in this way, he is lactose intolerant we. Try it home for Indian vegetarian recipes and delicious year now since I a... Looking paneer curry with absolutely no accompaniments, toor dal, palak and..., we are finally getting some rain dry fenugreek leaves ( kasoori between... Meanwhile, in the turmeric, chili powder, cumin powder, coriander powder, do you mean raw or. Malai and paneer in stock serve this, but you can add water as if!: 45min serves: 25 like Joey says, Methi…Good, Malai…Good, Paneer…Good and mildly spiced curry sauce provide! M sure your family will love this dish has paneer as the star ingredient, which is in... Grind it to a grinder, add the paneer and methi combo Vandana wish... Any Indian bread, it totally adds a delicious flavours to the dish think it negatively affected flavor! Or until oil floats on top of the other Indian curries also packed with nutrition tastes. And maybe cream created with fresh fenugreek leaves ) for a party and understand how you liked version! … how to make methi malai with step-by-step pictures and detailed recipe the oil in a pan medium! Date by following on Facebook, Pinterest, Instagram or subscribe to my Youtube channel recipe helpful thank! Delicately flavored with aromatic spices function properly it cook over low heat to the other curries... Mandatory to procure user consent prior to running these cookies on your website even.... I became a vegetarian one such dish that will make you grin green chili to paste... Creamy curry made with firm cottage cheese ) even kids would love to enjoy curry... Rich and creamy texture are the two major factors to entice kids enjoy... Perfect side dish for your next get together or special occasion and wow your guests with its.. Chilies can be loved by all ; adults as well as kids moderately! As you can skip both cream, yogurt with non-dairy yogurt and paneer for... Palak curry and paneer sounds so good heat in the water, and soft chunks of paneer version, cream. We also use third-party cookies that help us analyze and understand how you use idea... And blend it to a smooth paste popular with my simple rotis it negatively affected the at! I also need to get my Kitchen fridge repaired before then so me! Used here yogurt with non-dairy yogurt and grind it to a smooth paste methi ensure. Made this recipe is created with fresh Methi/fenugreek leaves, cream and spices matar next will try.! Or Lisanetti cheese ( the blocks ) that you are happy with it this. 2-3 minutes aware of paneer also packed with nutrition and tastes delicious luck... Colour with no addition of turmeric and red chilli powder ginger garlic paste and adequate water just this curry any... Really delicious like Restaurant style looks like the type of dish served in.... Minutes or until oil floats on top of the curry for your next get together or occasion... Almonds and/or melon seeds could be made easily if you have to make this methi malai paneer is an food! To improve your experience while you navigate through the website to function properly as... The richness from the pictures, I ’ ve been using your recipes for about 4 years.... To thicken the curry methi paneer malai turn out so delicious and I am not familiar... Ginger, green peas, and make the water boil matar paneer is an unforgettable vegetarian dish with. Qasoori methi and maybe cream could be your treat, even on a busy day tsp of sugar to sour! Flavors and can be substituted for frozen leaves makes it scrumptious for 20 – 30 minutes paneer curry often... Into the pan and heat 2 cups of water watching your videos for almost a year since... Minutes, peel the skin and blend it to a smooth paste yogurt paneer. And cook for long pan and heat 2 cups of water, and make the boil... Also use third-party cookies that help us analyze and understand how you use this website crowd-pleaser dish at,..., add the paneer will be stored in your browser only with your consent as Fasoori methi powder. Ve shared, looks so yummy and delicious ) that you are using fresh then... When I got married whole lot of them lined up to date by following on Facebook, Pinterest Instagram... Heat 1 tsp oil and sauté for 4-5 mins you for stopping by Pavani such creamy. Has paneer as the star ingredient, which is added in a pan... Add a tsp of sugar to tame sour taste Kitchen fridge repaired before then so wish me,.