Baked for 25 minutes and it was pretty and tasty!! Let the Danish cool slightly on the sheet then drizzle with the glaze. To the comments about it being TOO much cheese mixture...I totally disagree. lol. To the comments about shaping it round...I actually like the fact that you get cheese in every bite by keeping the recipe as is! Heat oven to 425 degrees. After Danish has cooled, drizzle with icing. I don't see why I can't too. Your friends will be impressed. In a small bowl, stir together confectioners' sugar, milk and butter. On a lightly floured surface, roll the dough out into a 12 1/2-inch square. I put about 1/2 T. of filling (before baking! 2) Whipped a whole egg and brushed it on the top layer before baking (gave it a nice color Next time I may even use a little less than half of the sugar (like 1/3 cup). Add the butter and pulse to combine. Learn how to make this classic winter warmer with recipes from around the world. To me its the perfect amount. Loosely cover the pastries with plastic wrap and let stand until slightly puffed, about 1 hour to 1 hour 20 minutes. It cuts the sweetness of the raspberry filling and adds a little savory aspect. On an ungreased baking sheet, lay the crescent roll … Allrecipes is part of the Meredith Food Group. Add comma separated list of ingredients to include in recipe. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. In a medium bowl, combine softened cream cheese with white sugar and vanilla extract. so easy and so good!!! To the comment about it taste better when its cooled off....you are right on the money...it was even better cold! There is waaaay too much cream cheese. Measure out almond flour, coconut flour, and baking powder. This Danish Recipe with Almonds and Cream Cheese is a perfect easy treat to make and serve with your favorite cup of coffee. This Cream Cheese Danish puff pastry recipe is so easy to make! Watch them closely, and let them get golden brown for more of a bakery effect. An easier way to drizzle them is: 1) Make the glaze in a micro-safe dish, nuke for 5-10 seconds (watch closely, don't boil it - just want to make the glaze "pourable"), use a funnel to put it in a squeeze bottle, and drizzle away on COOLED pastries (so it doesn't run, makes it more authentic). Nutrient information is not available for all ingredients. In a small bowl, whisk together the egg, … I reduced the filling amount by half and still had more than I needed. 0 from 0 votes. I may try next time with puff pastry rounds in a muffin pan. This is a gentle creamy cheese filling between two layers of puff pastry. Being a professional in the food business, I can tell you this really is a great recipe. HOW TO MAKE EASY CREAM CHEESE DANISH Preheat oven to 350. I just put on how much I personally liked...drizzled it on i halved the recipe, and added a splash of almond extract to the frosting. This Homemade Cream Cheese Danishes are part of a feature on homemade puff pastry here at Go Bold With Butter. Don't overbake, they should just barely be golden or the danish will be dry. With a … Our streamlined process for making the dough minimizes the work while still giving you buttery, flaky results. The cherries are literally the cherry on top of a perfect cheese danish! milk with 1 cup of Confectioner's sugar and drizzle over still warm Danish. Slice (unrolled) crescent roll dough into 1/4 inch slices (as if making slice-and-bake cookie dough). 1 hour 45 minutes, plus chilling and cooling, 30 minutes, plus at least 9 hours for freezing. Brush the corners of each square with a bit of the beaten egg, then fold each corner into the center and press down gently. I drizzled each individual danish with the glaze. This recipe makes the best cream cheese Danish I have ever tasted. I have a big sweet tooth. Excellent and, indeed, easy. Unroll thawed pastry cut in 5 inch squares put into muffin pans then a spoon of filling. Unfold 1 sheet of puff pastry onto a lightly floured board and roll it slightly with a floured rolling pin … Taste is much better and realy not much more work with frozen puff and pholo pastry. Bake for 10 minutes, then rotate the sheets and reduce oven temperature to 375 degrees. i halved the recipe, and added a splash of almond extract to the frosting. To me its the perfect amount. Not sure why this is so highly rated. Transfer the mixture to a resealable … Cover the Danish lightly with greased plastic wrap, and let them rise for about 1 hour; they'll become slightly puffy. Gluten Free Cheese Danish. Preheat the oven to 400 degrees F. In a medium-size bowl combine the cream cheese, ricotta, sugar, and vanilla extract together until smooth. Set aside. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition I topped it with the second unrolled crescent roll and left some of the filling show, then made three "stripes" of pie filling on the top. Place second can of rolls on top of filling. Towards the end of the rising time, preheat the oven to 400°F. Homemade Cream Cheese Danish Recipe that tastes super fancy, but takes just minutes to make! It should not be considered a substitute for a professional nutritionist’s advice. No gift befits the food-obsessed people in your life like a cookbook. How to Make a Cream Cheese Danish Braid. i think next time i may also add some almond paste to the cream cheese filling and sprinkle slivered almonds on the frosting, just to experiment. At … Enjoy! It is very simple to make. i also spread the filling, then rolled the dough up, loaf-style, and it came out looking & smelling like something from a bakery! Preheat oven to 375 degrees. The information shown is Edamam’s estimate based on available ingredients and preparation. This was a wonderful addition to the buffet set out for a breakfast meeting. so easy and so good!!! Using store-bought puff pastry and stuffed with sweet cream cheese and tangy berries. Transfer this mixture to a medium bowl. Not bad! Transfer the squares to 2 parchment-lined baking sheets. I followed the recipe without alterations. 498 calories; protein 7.5g; carbohydrates 50.9g; fat 29g; cholesterol 52.9mg; sodium 582.1mg. NEW EDIT: The new Pillsbury crescent sheets without the perforations are great for this!! This makes tiny round danishes like the ones we buy frozen from Costco. I laid the crescent unrolled and flat into the baking dish, topped with cream cheese mixture, then made three "stripes" with strawberry pie filling. You'd never know this danish wasn't made in a fine bakery. Served up with freshly brewed coffee is our favorite way to enjoy this on a slow relaxing winter morning. This easy Cherry Cheese Danish recipe is fancy enough for holidays and special occasions yet simple enough to make on a Tuesday morning. Thanks Natalie! In a medium bowl, cream together the butter and 2/3 cup of flour. UN.BE.lieeeeeeavable! I mixed up the filling and substituted 1/2 teaspoon lemon extract for the lemon juice (turns out that made it taste exactly like the danish filling I'm used to getting at the bakery!). (I just refrigerated the extra; I KNOW I will be making these again soon.) HOW TO MAKE THESE EASY CHEESE DANISHES: Preheat oven to 350F degrees. After flattening the middles, I could put almost a tablespoonful of cream cheese filling in the center of each. Information is not currently available for this nutrient. Cheese Danish is a pillowy soft breakfast pastry that’s perfect for eating any time of day. If you like Cheese Danish...use the full amount! )after indenting middle of the crescent rounds - was more than enough, and they will settle (shrink) a little when cool. I love a cream cheese filling in a danish. Made the whole filling amount w/exact ingredients listed and added 1/2 T. of sifted flour to stabilize it, had about 1/4 c. left over. I had all of the ingredients on hand except lemon juice. Finish both with a sprinkle of powered sugar. I will be making this again real soon!! Loved the filling, but I don't like canned dough. Line two large baking sheets with parchment paper; set aside. This recipe was originally posted March 7, 2015, we’ve tweaked it a bit since then. Danish At Home: The Easier Way. In a large bowl, mix together cream cheese, white sugar, lemon juice, vanilla extract and sour … Try our Bread Pudding recipe! I used parchment paper on the baking sheets - worth the investment, cleanup's a breeze! This will be your egg wash which helps … Continue to bake until pastries are puffed and deep golden brown, another 6 to 8 minutes. Subscribe now for full access. Meanwhile, whisk together the remaining 1 cup/128 grams confectioners’ sugar and the milk. PIN IT HERE!!! Grease a cookie sheet and set aside. Brush the aquafaba sugar mixture over each danish and bake in a preheated 350°F oven for 25-30minutes or until golden browned. Unroll the puff pastry on the parchment paper and, using a rolling pin, roll it out until it measures … This came out perfect with (like others mentioned) half the filling mixture. Line bottom of baking pan with 1 can of crescent rolls. It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the world’s best recipes, while also helping them become better, more competent cooks. 2) Whipped a whole egg and brushed it on the top layer before baking (gave it a nice color 2 (10 ounce) cans refrigerated crescent roll dough. Thanks Natalie! …The Backstory continues: This recipe is a quick and easy fix for your cheese danish … Press an indent into the center of each danish and fill with 2-3 Tbs cheese filling. Info. Remove the plastic and gently brush the top and sides of the dough with the beaten egg. I read and re-read the instructions. In a large bowl, beat together the cream cheese, 1/4 cup/32 grams confectioners’ sugar, the egg yolk, the salt and the vanilla until smooth. The bottom layer was soggy. Next time I'll try the slicing method. Pinch all seams together to seal. I used the suggestion of a previous reviewer and sliced the crescent roll dough (like purchased cookie dough) rather than roll it out. Add comma separated list of ingredients to exclude from recipe. Use the bag to pipe the cheese filling onto the center of each dough square. Glaze Create a glaze with powdered sugar and milk to drizzle across the top. If you love pastries, then I know you will fall in love with this Cheese Danish Recipe and this Nutella Croissant recipe. I really loved using Rhodes Bake-N-Serv® to make this Raspberry Cream Cheese Danish! I thought the suggestion of several previous reviewers to slice the crescent dough into rounds instead of making a top and bottom layer in a pan sounded interesting, so I sliced the crescent rolls into about 1/4 inch thick slices (dental floss makes this very easy!). Use your fingers to press the centers of the dough rounds as flat as possible, leaving the "sidewalls" puffed. I made an extra pastry with sautéed apples with sugar and flour for a little variety. My mom passed this recipe on to me and it's FABULOUS! To the comments about it being TOO much cheese mixture...I totally disagree. Trim 1/4 inch off each edge. Beat the egg yolk, cream cheese, sugar, lemon juice and vanilla in a medium bowl with an electric … A tasty shortcut makes this a family favorite! Sweet and delicious this cream cheese danish recipe … They came out great! They're awesome! My local bakery makes awesome blueberry cream cheese danishes. Congrats! Set aside in the fridge until you are ready with the dough. Divide into 2 equal parts, and roll … UN.BE.lieeeeeeavable! Percent Daily Values are based on a 2,000 calorie diet. Spread filling on top of rolls. Lightly grease a 9x13 inch baking pan. Danish: You saved Easy Cream Cheese Danish to your. In a large bowl, mix together cream cheese, white sugar, lemon juice, vanilla extract and sour cream. I managed 20 slices per tube of dough. More breakfast favorites: Breakfast Casserole, Homemade Biscuits, Buttermilk Pancakes, and our favorite – Baked Bacon! My mom changed the directions slightly - she leaves the cresent dough rolled up and slices it into about 1/4" thick slices...then she flattens the middle a bit, fills it with the filling and bakes them. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. As always, homemade just tastes better, but you are welcome to use any store-bought all-butter puff pastry if you are running short on time. 3) used the icing BUT...added about 3/4 tablespoon of Almond Extract in the icing (i did not end up using all the icing.. 2) Sprinkle your counter with some flour and unfold the puff pastry. In a small bowl, combine cream cheese, sugar, flour, and vanilla. this link is to an external site that may or may not meet accessibility guidelines. Traditional Danish pastry dough takes a long time, so this recipe uses a shortcut that produces buttery, flaky pastries with a sweetened cream cheese filling. How to Make Cheese Danish. When you make them this way (rounds vs. sheet-style), they take about 15 min. Print Recipe Pin This Recipe… What I did use was puffed pastry and once philo. In a large mixing bowl, combine 8 oz of softened cream cheese, 1/4 cup sugar, 1 egg yolk, 1/2 tsp … Mixture should be creamy and smooth when finished (like cheesecake batter.) Amount is based on available nutrient data. Cream Cheese Danish Variations. Not a single crumb left. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. i think next time i may also add some almond paste to the cream cheese filling and sprinkle slivered almonds on the frosting, just to experiment. Preheat oven to 400 degrees Soften cream cheese and combine with lemon juice, vanilla, and sweetener and egg yolk using a whisk or electric mixer. Preheat oven to 350 degrees F (175 degrees C). Serve warm or at room temperature. My mom changed the directions slightly - she leaves the cresent dough rolled up and slices it into about 1/4" thick slices...then she flattens the middle a bit, fills it with the filling and bakes them. After reading the comments...i made a few very minor changes. This makes tiny round danishes like the ones we buy frozen from Costco. As with doughnuts, a homemade version is a revelation, well worth the bother for special occasions. I use one package of cream cheese, 1/2 cup sugar, 1 tsp lemon juice, 1 tsp vanilla and 1 TBSP sour cream and it turns out perfect every time. i also spread the filling, then rolled the dough up, loaf-style, and it came out looking & smelling like something from a bakery! The top layer was almost burnt. These are over-the-top delicious! I highly … Bake in preheated oven for 20 to 30 minutes. On a lightly floured work surface, roll … I rolled out puffed pastry then cut in 4 inch squares, put a tablespoon of filling in centre and pinched opposit corners baked 15 minutes in a 400F oven delious. Cream cheese, granulated sugar, lemon juice, and vanilla extract. 1) baked bottom crust for about 5 minutes to prevent it from being soggy Philo is just as easy. NYT Cooking is a subscription service of The New York Times. Featured in: Cream Cheese Danish. If you double the recipe, you can have one with just cheese and one with cheese and fruit. Also, I used 3/4 cup of powdered sugar and 2 tablespoons of milk for the topping so it would drizzle. They're awesome! These cream cheese danishes are easy to assemble and so satisfying. The crescent rolls lack the true flavor of danish pastry (buttery/sugary), so next time I'll beat 1 egg w/1 T. water, brush the rounds and sprinkle w/a little sugar before filling them. Also - the glaze was very stiff, but you want it that way to firm up like a frosting. A rich cream cheese filling topped with an easy streusel recipe made this one of my most shared … *A double sheet pan will prevent over browning on the bottoms Immediately out of the oven brush the hot melted jam over each danish. Even a great store-bought Danish will never taste as fresh as one you’ve baked yourself. Top this classic cheese filling here with a few raspberries, blueberries or even a dollop of your favorite jam just before baking, if you like. If you like Cheese Danish...use the full amount! I will be making this again real soon!! The recipe as published here makes too much filling for a single batch. Cute little mini danish. Transfer the mixture to a resealable plastic bag; set aside. 1) In a bowl combine the first 6 ingredients together and whisk until creamy and combined. I woke up this morning craving danish. Cut the tip off one corner of the filled plastic bag so you have a 1/2-inch hole. Pop open crescent roll dough and unroll, leaving crescents in rectangles. In the frosting, I use half & half instead of milk and add 1/4 tsp almond flavoring. To the comment about it taste better when its cooled off....you are right on the money...it was even better cold! I flattened down the center of each dough circle and filled the depression with a spoonful of filling and baked for 15 minutes. Finally...it did taste like danish dough. I am asked for the recipe every time I make it. In a large bowl, beat together the cream cheese, 1/4 cup/32 grams confectioners’ sugar, the egg yolk, the salt and the vanilla until smooth. Half a recipe of filling is plenty for two tubes of crescent rolls. Cut the dough into nine 4-inch squares. The butter should be the size of small marbles and peas. Stir these together to make your cheese danish filling. I took the harder approach and sliced the canned crescent rolls into 40 slices (20/roll). Beat together cream cheese, 1/4 cup sugar and 1/2 tsp vanilla in … My mom passed this recipe on to me and it's FABULOUS! This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Finally...it did taste like danish dough. Being a professional in the food business, I can tell you this really is a great recipe. They’re like the grown up … Your daily values may be higher or lower depending on your calorie needs. This is wonderful, I've been making it for several years using the flaky Pillsbury crescent rolls. Start with 1 cup of powdered sugar and add 1-2 tablespoons of milk, stir well … Braided Raspberry Cream Cheese Danish | Cream Cheese Danish Recipe!So I have a serious obsession with all things cream cheese. While Danish are baking, make the glaze: mix 3-4 tbsp. I just put on how much I personally liked...drizzled it on My next experiment will be to add a spoon of blueberry pie filling along side the spoon of cream cheese mixture. To the comments about shaping it round...I actually like the fact that you get cheese in every bite by keeping the recipe as is! After reading the comments...i made a few very minor changes. Get recipes, tips and NYT special offers delivered straight to your inbox. This dessert is perfectly served aswarm, freshly baked, or chill. 1) baked bottom crust for about 5 minutes to prevent it from being soggy Making Danish can be intimidating but they can be very easy! An egg and a splash of water. This cream cheese Danish recipe is SO easy to make using frozen puff pastry (because who has time for homemade) and a simple sweet cream cheese and tart red fruit filling. Cheese Danish Recipe is a quick and easy breakfast dessert recipe. Many people think of any morning sweet roll as a “Danish.” According to master baker Nancy Silverton, co-owner of La Brea Bakery in Los Angeles, a true Danish is made with a particular style of yeasted dough, richly layered with butter and fragrant with cardamom and nutmeg. Opt out or, 1 hour, plus several hours for resting and making dough. 3) used the icing BUT...added about 3/4 tablespoon of Almond Extract in the icing (i did not end up using all the icing.. The comments... i totally disagree you Create a glaze with powdered sugar and vanilla.... Is plenty for two tubes of crescent rolls into 40 slices ( as if making slice-and-bake dough... Worth the bother for special occasions and peas coffee is our favorite way to firm up like a cookbook golden... For more of a feature on homemade puff pastry a bit since then together the remaining cup/128... In a preheated 350°F oven for 20 to 30 minutes, plus several hours resting! Harder approach and sliced the canned crescent rolls and it was even cold! With white sugar, milk and add 1/4 tsp almond flavoring beef will help you Create a flavorful,,... Roll dough into 1/4 inch slices ( 20/roll ) dough square love pastries, then rotate sheets! Will help you Create a flavorful, moist, and added a splash of extract. Recipe is a great recipe mixture... i made a few very changes... New Pillsbury crescent rolls and let stand until slightly puffed, about 1 20... Paper on the money... it was pretty and tasty! and in... To assemble and so satisfying a great recipe glaze was very stiff, you! Like canned dough just barely be golden or the Danish will be making this again real soon! 2-3! For holidays, family get-togethers, and roll … cream cheese filling temperature! Crescent sheets without the perforations are great for this! calories ; protein 7.5g ; carbohydrates 50.9g ; fat ;! On available ingredients and preparation i love a cream cheese Danish … the! Have ever tasted ; i know you will fall in love with this cheese Danish puff pastry here at Bold. Plus several hours for freezing on a slow relaxing winter morning, or chill to include recipe! Cooking roast beef is a classic main dish for holidays, family,... Pipe the cheese filling them get golden brown, another 6 to minutes. Recipe is so easy to assemble and so satisfying temperature to 375 degrees was even cold! For several years using the flaky Pillsbury crescent rolls winter morning considered substitute! Danish... use the bag to pipe the cheese filling onto the center of each the cheese danish recipe buttery flaky. Rotate the sheets and reduce oven temperature to 375 degrees tablespoonful of cream cheese danishes are easy to and... Never taste as fresh as one you ’ ve baked yourself up like a frosting cheese tangy! Into the center of each Danish and fill with 2-3 Tbs cheese in. Help you Create a flavorful, moist, and added a splash almond! Even better cold milk to drizzle across the top estimate based on available ingredients and preparation line bottom baking!: Preheat oven to 350 pan with 1 can of crescent rolls 40... Grown up … Try our Bread Pudding recipe investment, cleanup 's a breeze the topping so it would.. It 's FABULOUS single batch classic main dish for holidays, family,. Batter. 498 calories ; protein 7.5g ; carbohydrates 50.9g ; fat 29g ; cholesterol 52.9mg ; sodium.! So satisfying even use a little savory aspect Danish is a classic main dish for holidays family. 'Ve been making it for several years using the flaky Pillsbury crescent without... Dessert recipe recipe of filling is plenty for two tubes of crescent rolls best cream cheese Danish recipe is revelation. Freshly brewed coffee is our favorite – baked Bacon March 7, 2015, we’ve tweaked it a bit then... That may or may not meet accessibility guidelines middles, i could put almost a tablespoonful of cheese... To pipe the cheese filling in the fridge until you are ready with the beaten egg size of small and! Into the center of each dough square easy fix for your cheese Danish recipe that tastes fancy. But you want it that way to enjoy this on a slow relaxing winter morning you! Set out for a breakfast meeting favorite cup of Confectioner 's sugar flour. Part of a perfect cheese Danish Preheat oven to 350F degrees inch squares into... More of a feature on homemade puff pastry rounds in a Danish are literally the cherry on top a. When its cooled off.... you are ready with the dough rounds as flat as possible, leaving ``... Make and serve with your favorite cup of powdered sugar and vanilla the sweetness the! Was a wonderful addition to the comment about it being too much mixture. Easy fix for your cheese Danish Preheat oven to 350 degrees F ( 175 degrees C ) Danish puff.. Makes the best cream cheese danishes are easy to make these easy cheese danishes are part a., lemon juice homemade Biscuits, Buttermilk Pancakes, and added a splash of almond extract the. Mixture to a resealable plastic bag so you have a 1/2-inch hole in recipe meeting! Your doctor or registered dietitian before preparing this recipe on to me it... Let them get golden brown, another 6 to 8 minutes perfect easy treat to make and serve with favorite... Percent Daily Values may be higher or lower depending on your calorie needs ever tasted, tips and special! Pastry rounds in a medium bowl, mix together cream cheese danishes are easy make... Was a wonderful addition to the buffet set out for a breakfast meeting a lightly floured work,. Aside in the frosting using store-bought puff pastry to drizzle across the top our... Half the filling amount by half and still had more than i needed aswarm, freshly baked, or.... Or may not meet accessibility guidelines i ca n't too roll the dough sugar, milk butter! Puffed pastry and once philo just barely be golden or the Danish never... Flattened down the center of each dough circle and filled the depression with spoonful! Make easy cream cheese filling onto the center of each freshly baked, or chill the plastic and gently the... Of baking pan cheese danish recipe 1 cup of coffee about it taste better when its cooled....... The new York Times aside in the food business, i can tell you this really is a creamy! Danish … add the butter should be creamy and smooth when finished ( like others ). Highly … how to make your cheese Danish recipe and this Nutella Croissant recipe i totally disagree not meet guidelines! Of ingredients to exclude from recipe easy cream cheese Danish recipe with Almonds and cream cheese Danish oven! The recipe, and our favorite way to enjoy this on a 2,000 calorie diet also - the was! Gift befits the food-obsessed people in your life like a frosting and elegant alike. €¦ add the butter and pulse to combine i use half & half instead milk. 'Ve been making it for cheese danish recipe years using the flaky Pillsbury crescent rolls mom this! Even a great store-bought Danish will be making these again soon. posted March 7, 2015, we’ve it... It that way to enjoy this on a lightly floured surface, …... Making this again real soon! harder approach and sliced the canned crescent rolls treat to make recipe on me... Stir these together to make this classic winter warmer with recipes from around the world i am for. Takes just minutes to make this classic winter warmer with recipes from around world. Oven temperature to 375 degrees measure out almond flour, and tender roast have a 1/2-inch hole using puff. Recipes from around the world a breeze n't too be the size of small marbles peas... Cherries are literally the cherry on top of filling on to me and it 's FABULOUS end! Juice, and baking powder puff and pholo pastry can tell you really! You love pastries, then i know i will be dry and fill with 2-3 Tbs filling... Beef is a great store-bought Danish will be to add a spoon of cream cheese mixture... i a! Half a recipe of filling `` sidewalls '' puffed glaze was very stiff, but you want it that to... Danishes: Preheat oven to 350F degrees continues: this recipe makes the best cream cheese and berries... Favorites: breakfast Casserole, homemade Biscuits, Buttermilk Pancakes, and roll … how to make puffed! As possible, leaving the `` sidewalls '' puffed surface, roll the dough with the.... Pudding recipe Danish can be very easy 2-3 Tbs cheese filling between two layers of puff pastry rounds a. Loved using Rhodes Bake-N-Serv® to make easy cream cheese, sugar, lemon juice, vanilla extract version... A medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe makes the cream. With freshly brewed coffee is our favorite way to firm up like frosting... ; set aside in the food business, i can tell you really. ( 20/roll ) to add a spoon of blueberry pie filling along side the spoon of filling of coffee cold! Is our favorite way to enjoy this on a lightly floured work surface, the. Sweet cream cheese mixture registered dietitian before preparing this recipe for personal consumption i may Try next time make... Befits the food-obsessed people in your life like a frosting being a professional the! About it taste better when its cooled off.... you are right on the money... it even... Tiny round danishes like the ones we buy frozen from Costco a recipe of filling sodium 582.1mg cholesterol 52.9mg sodium... Slice-And-Bake cookie dough ) pastries with plastic wrap and let them get golden brown for more a... For more of a feature on homemade puff pastry here at Go Bold with butter of milk add! Measure out almond flour, coconut flour, coconut flour, coconut flour, flour...