- Bake the spinach puff pastry rolls at 425F for 18-22 minutes until they are golden and puffy! These Spinach and Feta Puff Pastry Appetizers are loaded with savory flavors of garlic, green onions, artichokes, and salty cheeses. Place cut rolls onto the prepared baking sheets. It was delicious and the sesame seeds on top a wonderful addition. https://whitneybond.com/cheesy-mushroom-spinach-puff-pastry-recipe Heat oil in a frying pan on medium heat. I used frozen spinach because it was a better buy than fresh at the time but the equivalent amount of fresh spinach, chopped and wilted, would do the job. Meanwhile, squeeze most of the water out of the spinach and place it in a bowl. Simple make-ahead finger food that your guests will devour. - Make an egg wash by whisking one egg and a little water together and set it aside for later. I will make these again for sure. Add the spinach, add salt and ground pepper saute for 30 seconds. Brush top of roll with egg-milk mixture and sprinkle with sesame seeds. I cut the puff pastry sheets into three strips (they came folded that way, so I worked with it) and gently rolled them to widen them slightly. Mix well. My husband LOVES these! - Heat some olive oil in a pan on medium heat and sauté the diced onion until it turns soft and translucent. picturetherecipe.com/recipes/spinach-puff-pastry-rolls-with-feta-ricotta Here is what you need to make spinach and feta puff pastry quiche. To make these spinach puff pastry cups, being by cutting squares of puff pastry. Preheat your oven to 425 degrees F. To assemble the spinach rolls, cut the Puff Pastry (4) into three strips and gently rolled them to widen them slightly. Line a baking sheet with parchment (preferable) but you can use aluminum foil … Add comma separated list of ingredients to exclude from recipe. - While the spinach mixture is cooling, season the ricotta cheese generously with salt and pepper in a large bowl. Place another sheet on top of the spinach mixture and using your fingers press down and seal the edges around the spinach, removing big air bubbles. B … Bake the spinach and cheese pastries for 20-25min or until the puff pastry is golden brown and crispy and the cheese is bubbly with small spots of brown. ½ small onion or a couple of shallots, as finely chopped as possible olive oil (and butter, optional) 200g spinach 100g feta 2 medium eggs (one for the mix, one for the egg wash) 1 sheet ready rolled puff pastry - To assemble the spinach rolls. Roll over again to seal. Preheat oven to 400 degrees F (200 degrees C). https://www.foodnetwork.ca/recipe/spinach-in-puff-pastry/22983 Percent Daily Values are based on a 2,000 calorie diet. Congrats! 3 minutes). Preheat oven to 400 degrees F (200 degrees C). Next time I will saute and add mushrooms and use the puff pastry, It will last longer than flour tortilla. Reserve 1 strip for another use. - Brush the top of the pastry with egg wash and lightly sprinkle the top with sesame seeds. 1 onion finely chopped ▢ 6 sheets puff pastry defrosted ▢ Cut each remaining strip into 3 … I bought the ingredients and did not try this recipe for 3 days, once I started, it was so simple and quick. Step 3 Add comma separated list of ingredients to include in recipe. Grease 2 baking sheets. 1 tsp minced garlic (or 1 crushed garlic clove) ▢ Bake the spinach puff pastry rolls at 425F for 18-22 minutes until they are golden and puffy! I fell in love with spinach rolls from a restaurant, too expensive. Take a pan add a little olive oil, saute the onions, until golden for 1 minute. Roll 1 half out with a rolling pin so it is wide enough to fold twice lengthwise. Roll up the pastry and proceed as directed above. Roll over again to seal. Will make these again! Step 3 Roll out the puff pastry and sprinkle with the cashew cream. Roll into a log and slice into 4 equal sized rolls. Spread 1/6 of the spinach mixture lengthwise in the center of the puff pastry. I didn t have enough feta so I added some mozzarella and cream cheese to the feta. Bake in the preheated oven until spinach rolls are puffed up and golden, 20 to 25 minutes. Step 2 www.turkeysforlife.com/2017/03/spinach-potato-puff-pastry-rolls.html If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Step 9 Spoon the spinach mixture in the … 1 clove clove garlic, minced, or more to taste, 1 (10 ounce) package frozen chopped spinach, thawed and drained. Place 2 rectangles each on a parchment-lined baking sheet sprinkled with a little flour. Spread the spinach evenly across the surface of the rolled out puff pastry sheet. These were really good. i used baby leaf spinach and wilted it down...less mess. Cut roll into 6 small rolls. Halve the recipe for the filling to make less. Spinach & feta puff pastry rolls. - Add the cooked spinach mixture to the ricotta mix it all well. Heat oil in a large pan over medium heat and saute onions until soft and translucent. Roll one side over the filling and brush the other side with egg-milk mixture. Preheat oven to 375. 8. Prep: 10 mins Cook: 35 mins. Jul 7, 2020 - Spinach rolls with puff pastry and feta are a great vegetarian finger food for parties or when you have friends over for a glass of wine. I originally bought Phillips dough to make similar, but didn’t have enough time to thaw so used the puff pasty. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Cut each of the sheets of puff pastry in half. Slice the Spinach and Ricotta Rolls into four equal parts and brush with a little more of the beaten egg and sprinkle with sesame seeds if desired. You can easily cut them much smaller to make more for a crowd or shape them anyway you like. I added a bit of onion, dill, and egg to the spinach recipe (from a Spanakopita recipe), it probably would have been fine without, I’m just used to that flavor. Makes 12. Bake in the preheated oven until spinach rolls are puffed up and golden, 20 to 25 minutes. Heat oil in a skillet over medium heat and cook garlic until fragrant, 1 to 2 minutes. Place the rolls on a baking tray covered with baking paper and brush them with beaten egg white. Remove the puff pastry from the freezer and defrost at room temperature. Info. I also made my own puff pastry. Mix egg and milk together in a small bowl. Also I topped with poppy seeds because I have a sesame seed sensitivity. Sprinkle the Parmesan and Feta cheeses evenly over top of the spinach, covering the entire surface of the pastry.With the longer side of the pastry rectangle facing you, roll the pastry by pushing forward, wrapping the ingredients into a long roll. Then top with spinach after the spinach liquid has been squeezed out a little beforehand. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Then using a fork crimp the edges to seal it further and also...it just looks prettier. See more ideas about cooking recipes, recipes, spinach puff pastry. Place cut rolls onto the prepared baking sheets. Grease 2 baking sheets. Step 4 Roll up the roll slowly and then cut off 1-2 cm thick slices. Lay 1 sheet of puff pastry … Mexican Rice Stuffed Portobello Mushrooms, Spinach Puff Pastry Rolls with Feta and Ricotta – Eat-GoodFood.Com, Vanilla-Cardamom Kulfi with Citrus Rose Syrup, Rogan Josh (Mutton/Lamb in a Kashmiri chilli pepper gravy), 4 sheets of Puff Pastry (thawed according to instructions on the packet). Place these on a baking sheet and bake … allrecipes.co.uk/recipe/13132/mini-spinach-and-feta-rolls.aspx Directions Step 1 Season the salmon with salt and pepper. I kept it easy by dividing my puff pastry … 200 g feta cheese crumbled ▢ Add spinach, … No gift befits the food-obsessed people in your life like a cookbook. Ingredients ▢ Heat the butter in a saute pan and cook the onions over medium-low heat for 5 to 7 minutes, until tender. The recipe was easy and delicious! I simply cut each strip of puff pastry in halves making 12 {6" long} rolls out of 4 full sheets. Unfold the pastry sheet as directed above. Transfer to a bowl and mix in feta cheese. - Start by finely dicing half an onion and mincing 1-2 cloves of garlic. Brush top of roll with egg-milk mixture and sprinkle with sesame seeds. In an another bowl, beaten 3 … For the salmon and pastry, combine butter, mustard, thyme, and dill. While I was at it I added thick crumbled bacon. You saved Spinach Rolls with Puff Pastry to your. - Spoon the spinach mixture in the middle of the pastry dough leaving about 1/2 - 3/4 inch on all sides. Allrecipes is part of the Meredith Food Group. Ingredients 1 egg 1 tablespoon water 1/2 cup shredded Muenster - Spoon the spinach mixture in the middle of the pastry dough leaving about 1/2 - 3/4 inch on all sides. Slash the rolls with a sharp knife to allow steam to escape while baking and cut the rolls however long you'd like them. Roll the spinach leaves and slice, take the onipn and chop fine. Spread 1/2 of an 8-ounce package cream cheese, softened, on the pastry sheet to within 1/2 inch of the edge. Take the lid off and sauté the spinach till there's no more liquid in the pan. Cover the pan and let the spinach thaw and heat through for 4-5 minutes. 1 whisked egg to brush ▢ Spinach Puff Pastry Rolls with Feta and Ricotta, Picture the Recipe http://picturetherecipe.com/. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. - To assemble the spinach rolls. Learn how to make this classic winter warmer with recipes from around the world. Slash the rolls with a sharp knife to allow steam to escape while baking and cut the rolls however long you'd like them. Amount is based on available nutrient data. I like to think that Kronk would approve of this Spinach Puff recipe too!} Sep 18, 2019 - Explore Patricia's board "Spinach puff pastry" on Pinterest. Repeat process until all the pastry and Spinach and Ricotta … this link is to an external site that may or may not meet accessibility guidelines. Pile the filling onto one piece, leaving a generous border around the edges, but compressing the spinach to make a sausage shape along the length of the pastry. Heat oil in a skillet over medium heat and cook garlic until fragrant, 1 to 2 minutes. salt and pepper to season ▢ Enjoy your Keto Spinach and Cheese … 9. Cut puff pastry into 3 equal strips. Then add the minced garlic and sauté for another minute or so. How to Make Spinach and Ricotta Rolls in the Air Fryer - Step by Step Remove two puff pastry sheets from the freezer and allow to thaw. Nutrient information is not available for all ingredients. Lay 1 sheet of puff pastry on a lightly floured surface and cut in half lengthwise. 350 g (12.3 oz) frozen spinach, thawed and very well drained; 200 g (7.1 oz) feta cheese, good quality; 1 medium onion; 2 garlic cloves; 2 medium eggs; 1 store bought fresh puff pastry … Top with 3 tablespoons pesto sauce and sprinkle with 1/4 cup finely chopped walnuts. Seal the roll by folding each pastry stripe on top of each other and seal the roll at the end, it will look like a plait. Also mix in the feta cheese to the spinach and ricotta. Add the garlic and cook for 1 more minute. I cut the puff pastry sheets into three strips (they came folded that way, so I worked with it) and gently rolled them to widen them slightly. Roll out puff pastry on a lightly floured surface just a bit to smooth seams, then cut each sheet in half across to form rectangles. Place the filling in the middle of the pastry. I substituted pastry with tortilla and pan fried in just a touch of olive oil, I also added a little shredded grilled chicken breast. Brush the edge of the pastry sheet with water. Cut the sheet lengthways down the middle to make two long rectangles. Get the latest recipes straight to your inbox! Stir in spinach and cook until warmed through, 3 to 5 minutes; season with salt and mix well. Add the onion mixture, scallions, Gruyere, Parmesan, eggs, bread crumbs, salt, pepper, nutmeg, and pignolis. Cut roll into 6 small rolls. add crumbled feta heese into it. Repeat with the remaining puff pastry. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Information is not currently available for this nutrient. It’s a buttery puff of goodness that just about melts in your mouth. Absolutely delicious. Your daily values may be higher or lower depending on your calorie needs. Remove the pastry sheet from the fridge and unroll. - Add the frozen spinach in the pan, mix it with the onion and garlic. Turn off the heat and set the spinach aside to cool. 133 calories; protein 2.5g; carbohydrates 9.7g; fat 9.5g; cholesterol 7.4mg; sodium 97.1mg. Brush the top of the pastry with egg wash and lightly sprinkle the top with sesame seeds. 1 egg ▢ Brunch Pro Theme by Feast Design Co. sesame seeds to sprinkle 250 g ricotta cheese ▢ after cook let cool. Repeat with the remaining puff pastry. Divide the spinach mixture into 8 equal portions, and place a portion in a line on the edge of each piece of pastry. For more detail : bit.ly/37VNfyR These were a big hit! Add garlic and cook for 30 seconds, stirring regularly, then add spinach and cook until wilted (approx. A vegetarian version of mini sausage rolls but made with a spinach and feta filling. Your email address will not be published. 250 g frozen spinach defrosted ▢ C ) pan on medium heat and set the spinach evenly across the surface of the pastry. Of mini sausage rolls but made with a sharp knife to allow steam to while. 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