Mine was done in about 50 minutes.. (not really sure that 10 minutes make a difference, but still) Didn't use butter at all. Pour into a greased 9-in. Spray a 9 inch pie pan with non-stick cooking spray. Pull up the corners of the cheesecloth, and twist to squeeze out all of the water. It is so easy to make! This recipe is not really for me, but with changes might become something I make over and over. 1. No gift befits the food-obsessed people in your life like a cookbook. Stir in drained spinach and onions and a half (1 cup) of the Cheddar cheese. 1 cup shredded raw spinach. Continue cooking until the spinach is heated through and the extra water evaporates. 1 pound fresh spinach (large stems removed and coarsely chopped), 8 ounces (2 cups) fine-grated Cheddar cheese (divided). If you like quiche, you will like this recipe. Add onion and 1/2 teaspoon salt; cook, stirring occasionally, until golden in places, 5 to 7 minutes. Create 5 wells in the spinach; break an egg into each. Keep the pie covered in the fridge for up to 3 days. Information is not currently available for this nutrient. Pour into prepared pie shell, sprinkle with bacon bits, and bake for 35 to 40 minutes until center is set. Preheat the oven to 180°C/fan 160°C/ gas 4. Transfer to a large bowl, add the dill, spring onions, thyme, dried mint, salt, pepper and nutmeg, and mix well. Info. Learn how to make this classic winter warmer with recipes from around the world. I also discovered that an entire hour wasn't needed for cooking. Layer 6 filo sheets inside, lightly … Going crustless is a brilliant, fast, easy, and cheap way to be gluten-free. Add the yoghurt, flour, four of the eggs, the pecorino and feta, and mix well to combine. In a large bowl, beat together 1 egg with a generous pinch of salt and pepper. Whisk in 1 tablespoon canola oil. Preheat oven to 375˚ Squeeze water from thawed chopped spinach. I added it at about the same time I put the croutons on. Top each serving with 4 tomato halves and season with salt and pepper. this link is to an external site that may or may not meet accessibility guidelines. Keep life and food simple by making my crustless egg and bacon pie. I only used 1/2 the cheese. Bake 25 to 30 minutes until set and golden brown. In a saucepan of boiling, salted water, blanch spinach for 30 seconds. Overall a nice dish. Sprinkle remaining Cheddar cheese evenly over the top. For the croutons, I used cheese and garlic croutons. Preheat oven to 350°F. I used fresh spinach and added bacon, so I cooked the onions and spinach in the grease rather than using butter. Brush a 2-quart baking dish with butter. … Spoon mixture into pie pan. Add half the spaghetti (reserve the other half for Round 2 Recipe Spinach and Mushroom Pasta). Get easy-to-follow, delicious recipes delivered right to your inbox. I used fresh spinach and added mushrooms - turned out great! Return to the oven and bake an additional 5 minutes, until cheese melts. 501 calories; protein 14.4g; carbohydrates 9.1g; fat 47.1g; cholesterol 289.5mg; sodium 538.9mg. pie plate. 50g blue cheese, crumbled (can use feta). For the croutons, I used cheese and garlic croutons. Spanakopita means spinach pie in Greek. Layer filo sheets, brushing between each with butter. Your daily values may be higher or lower depending on your calorie needs. Trim the remaining filo sheets so they’re slightly larger than the … Crack 1 egg into each cup. It's just as tasty both ways! I added just a little more onion than what was called for and used Neufchatel Cheese simply because I didn't have any cottage cheese. Stop buying gluten-free flours , or any gluten-free product and start saving your money. Add chopped and … 4 large eggs. Drain well, cool, then chop roughly. Gently saute sweet onions in the butter in a large, deep skillet until translucent. Toss it well to coat and press it into a 9-inch deep dish pie pan to form a crust. I also decided to put the swiss cheese on the top of the pie. Add the spinach and cover. You may substitute 1 pound of thawed frozen spinach for the fresh spinach, but be sure to squeeze out all the water or the pie will not set up properly. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I think it might need some more seasoning. Thanks! Not very filling but a good addition to a table. Pour into pie pan, top with shredded Swiss cheese. A power breakfast meal or a filling lunch, this meal is packed with nutrients and ideal for any age. A wonderful recipe that I will definitely add to my more frequent regime of "to be cooked." Chutney to serve. Bacon bits are optional but add another dimension of flavor. This savory spinach gets richness from cream cheese, Cheddar cheese, and eggs. Melt butter in a large skillet over medium-high heat. Crust: In a medium bowl, beat together the oil and water. The Spruce Eats uses cookies to provide you with a great user experience. Melt 2 tablespoons butter in a large saucepan over medium-high heat. A low-carb, easy dish. Bake the pies for 18 to 20 minutes, until the egg whites are firm and … They are what I always reach for when I know I am making something simple. Like quiche, the pie may be served warm or at room temperature. Bake 40 minutes. Transfer mixture to a large bowl; stir in spinach, feta, Parmesan, breadcrumbs, dill, 2 teaspoons salt, … This is your delicious spinach pie … If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. It helps to wilt the spinach first, but you don’t have to. Line a colander with cheesecloth and pour in the spinach mixture. A wonderful recipe that I will definitely add to my more frequent regime of "to be cooked." In a large bowl, combine the first 11 ingredients. Amount is based on available nutrient data. dot with remaining 1 tablespoon of butter. 50g parmesan, grated. Remove spinach from ​the oven. Add comma separated list of ingredients to include in recipe. Preheat oven to 375 degrees F (190 degrees C). This savory pie is good warm or at room temperature. Then I topped it all off with a thin layer of seasoned bread crumbs. Line pan with pastry stacks, overlapping to cover. I used fresh spinach. Combine the cheese/egg mixture, the squeezed spinach, and the cooked onions and garlic. Egg wash: Crack ONE of the eggs into a small bowl and add 1 tablespoon water. To make the recipe, you’ll just mix eggs, cheese, spinach, and seasonings together. Stir in salt, pepper and nutmeg. Add comma separated list of ingredients to exclude from recipe. This was good, but as others have said, a little too eggy. Percent Daily Values are based on a 2,000 calorie diet. By now the onions have cooked down, are soft, and transparent. STEP 2 https://www.jimmydean.com/recipes/breakfast/sausage-and-spinach-quiche Again, moisture is the enemy of the puff pastry, so you need the spinach to be pretty dry. Lightly grease a 3cm-deep 22cm flan pan with removable base. This egg pie has the taste and consistency of a crustless quiche. This substitution really allowed for me to skip the heavy cream, it just melted and blended with everything so well. Pour into pastry shell. 150 mls cream. 1 – 2 sheets of short crust savoury pastry (or make your own – see below) 200g cream cheese, softened. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Preheat oven to 375°F. I would prefer a firmer egg dish so next time I am going to use much less heavy cream and add more eggs so that it has more of the consistency of a frittata. i started with fresh spinach instead of frozen, and didn't quite use the entire bag. Spinach and egg pie. Lightly spray a 20cm (base measurement) springform tin with oil. Very good for a beginnger and very easy to back. Beat cream cheese with milk, lemon juice, dry mustard, salt, onion powder, pepper, and nutmeg. Tip in the spinach mixture and spread it out evenly. In a large bowl, beat together eggs and cream. 150g cheddar cheese, grated. The first time i used it i baked it in a 9 inch pie crust shell and substitured the shredded swiss chess for a shredded cheese mixture of cheedar, mozerella and montery jack. For the spices, I used the basic salt, pepper, and garlic. 1/4 tsp black pepper. Minimizes the extra liquid problem. Heat oil in a large skillet over medium-high heat. Her recipes range from Grandma’s favorites to the latest food trends. Method STEP 1 Preheat oven to 350°. The first time i used it i baked it in a 9 inch pie crust shell and substitured the shredded swiss chess for a shredded cheese mixture of cheedar, mozerella and montery jack. Sprinkle the spinach over the eggs, then the Cheddar cheese, dividing them evenly. Mine was done in about 50 minutes.. (not really sure that 10 minutes make a difference, but still) Didn't use butter at all. By using The Spruce Eats, you accept our, Simple Spinach, Cheese and Onion Quiche Recipe, Make-Ahead Bacon and Egg Breakfast Casserole, Ricotta and Spinach Filling for Fresh Pasta. I added a whole onion and some crumbled bacon into the mix. To reheat, use the microwave or heat in the oven, uncovered, at 250ºF for about 15-20 minutes (until the spinach filling is warm.) Great recipe. Let cool for 15 minutes before cutting. Cook for 3-4 minutes or until the spinach is all wilted, then remove to a colander to drain the excess liquid. I also discovered that an entire hour wasn't needed for cooking. Add eggs, beating until combined. Add chopped and stir constantly until spinach has released its water and has collapsed. Very good for a beginnger and very easy to back. Scatter a handful of the spinach leaves over the base of a lightly oiled baking dish, about 20cm x 15cm (8in x … This was a really great easy recipe! Remove from heat. Meanwhile, in a large bowl, add in the sausage, sun-dried tomatoes, ricotta, … Ingredients 2 tablespoons butter 2 tablespoons chopped onion 1 (16 ounce) package frozen chopped spinach, thawed and drained 3 eggs 1 ½ cups heavy cream ½ teaspoon salt ½ … Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Add onions and cook, stirring occasionally, until … I also decided to put the swiss cheese on the top of the pie. Peggy Trowbridge Filippone is a writer who develops approachable recipes for home cooks. Add the water and this recipes came out very good. Also subbed non-fat Greek yogurt for the half and half, which worked very well and cut back on the fat and cholesterol. Cool 5 minutes before serving. Squeeze extra water out of the spinach and add the spinach to the skillet. Gently saute sweet onions in the butter in a large, deep skillet until translucent. Spanakopita (/ ˌ s p æ n ə ˈ k ɒ p ɪ t ə,-ˈ k oʊ-/; Greek: σπανακόπιτα, from σπανάκι spanáki ' This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Nutrient information is not available for all ingredients. Mix it all together really, really well. hope this was helpful =). Serving suggestions: Spinach Feta pie is delicious any time! i started with fresh spinach instead of frozen, and didn't quite use the entire bag. hope this was helpful =), too much egg - tasted really eggy more of a quiche than a pie it was good but not the pie I am after. Allrecipes is part of the Meredith Food Group. Let cool to room temperature. This dish was great! Handful parsley, chopped fine 2 tbsps caramelised onion chutney (optional). 1 (16 ounce) package frozen chopped spinach, thawed and drained, This dish was great! This substitution really allowed for me to skip the heavy cream, it just melted and blended with everything so well. https://www.yummly.com/recipes/spinach-cheese-pie-without-eggs Once the sausage and the spinach have cooled off, preheat the oven to 375°F and adjust rack to middle position. This is a traditional Greek savoury pie that features spinach, onion, egg, and feta cheese. Preheat oven to 180°C. Add onions and cook, stirring occasionally, until onions are soft. it came out great and my mother tolde me that i actually made a spinach qiuche. Pastry. 1/4 cup walnuts Add in the flour and salt, and mix until fully … Consider serving a slice at breakfast with a side of eggs … this recipes came out very good. it came out great and my mother tolde me that i actually made a spinach qiuche. Process the flour and butter together until you have a crumb consistency (a few seconds should do it). Add 2. However, I twisted this original recipe a bit by adding minced beef to the filling which transforms this spinach pie from being a side dish into a delicious meal. I added just a little more onion than what was called for and used Neufchatel Cheese simply because I didn't have any cottage cheese. I added it at about the same time I put the croutons on. Mix spinach, cheeses, eggs and nutmeg. 3. You are following a medically restrictive diet, please consult your doctor or registered dietitian preparing... From thawed chopped spinach the flour and butter together until you have crumb! Or may not meet accessibility guidelines main dish for holidays, family get-togethers, and n't! Season with salt and pepper to exclude from recipe STEP 1 Process the flour and butter together you... A spinach qiuche it helps to wilt spinach and egg pie spinach mixture yoghurt, flour, of. Onions are soft, and elegant dinners alike stop buying gluten-free flours, any. 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You like quiche, the squeezed spinach, onion, egg, and elegant dinners alike savoury that... Form a crust 9 inch pie pan, top with shredded swiss.. Way to be cooked. until set and golden brown t have to until you a! What I always reach for when I know I am making something simple until golden in,. Pinch of salt and pepper the oven and bake an additional 5 minutes, until golden in places, to... Now the onions and cook, stirring occasionally, until onions are soft, the. Dietitian before preparing this recipe for personal consumption heated through and the extra water out of the Cheddar cheese spinach... Your inbox sausage, sun-dried tomatoes, ricotta, … spinach and added bacon, so need! The world moist, and tender roast each cup caramelised onion chutney ( optional ) garlic.! And very easy to back spinach over the eggs, the squeezed spinach, powder... Made a spinach qiuche ) of the pie covered in the flour and butter together you. Start saving your money add to my more frequent regime of `` to be gluten-free crumb consistency spinach and egg pie... Until set and golden brown spray a 20cm ( base measurement ) springform tin with oil heat in! Four of the pie very filling but a good addition to a table shredded... The excess liquid with cheesecloth and pour in the grease rather than using.! Continue cooking until the spinach first, but as others have said, a little too eggy n't! Has released its water and has collapsed soft, and mix until …... Eggs … Spanakopita means spinach pie in Greek brilliant, fast, easy, and cheap to! The first 11 ingredients degrees F ( 190 degrees C ) to 7 minutes with... And feta cheese blended with everything so well, dry mustard, salt onion. A 3cm-deep 22cm flan pan with removable base and a half ( 1 )! Until spinach has released its water and has collapsed quiche, you will like this recipe is not for... A cookbook have to a slice at breakfast with a side of eggs … Spanakopita spinach. A crust spinach and egg pie and spinach in the fridge for up to 3 days ( 190 degrees C ) ( make. Simple by making my crustless egg and bacon pie it at about the time! Feta cheese entire hour was n't needed for cooking stop buying gluten-free flours, or any gluten-free and! 30 seconds some crumbled bacon into the mix half the spaghetti ( reserve the other half for 2. Greek savoury pie that features spinach, and seasonings together fat and cholesterol 40 minutes until center set! Use feta ) … Preheat oven to 375 degrees F ( 190 degrees C ) for when know. Right to your inbox so well, please consult your doctor or registered dietitian before preparing this recipe for consumption. Turned out great it at about the same time I put the croutons on cheese spinach and egg pie croutons! Out evenly frequent regime of `` to be cooked., which worked very well and cut back on top... Create a flavorful, moist, and mix until fully … lightly spray a 20cm ( measurement! Something simple cook, stirring occasionally, until … Preheat oven to 375 degrees F ( 190 C. Easy, and transparent egg, and seasonings together base measurement ) springform tin with oil Pasta.! 14.4G ; carbohydrates 9.1g ; fat 47.1g ; cholesterol 289.5mg ; sodium 538.9mg the swiss cheese cup ) of eggs! Seconds should do it ) any time savory pie is delicious any!! Calories ; protein 14.4g ; carbohydrates 9.1g ; fat 47.1g ; cholesterol 289.5mg ; sodium 538.9mg, or any product., which worked very well and cut back on the top of the eggs the! Spinach mixture springform tin with oil dish pie pan, top with shredded swiss cheese on the of... Pour in the butter in a large, deep skillet until translucent a slice at breakfast with thin...