Simmer gently until just cooked. Guava Chiffon Cake Cooking Hawaiian Style. You don’t pull them off the tree, you just gently touch them and if they fall off they’re ripe. Strawberry Guava Recipes Nz. For every cup of juice add 1 cup of sugar - you may need less sugar when using I had only seen the large juicy variety in a tin before this – so wasn’t sure what they even looked like fresh…. you achieve the setting test for jam. If you want the exact recipe, email info@gardenpress.net. 8 cups guavas, variable in degree of ripeness Your email address will not be published. but I knew I could smell them. Strain through a jelly bag over night. LOVE GUAVAS, even th small berry type,eaten fresh straight off the tree,(I can stand by the tree for hours eating the fruit this way! I immediately bought some and tucked straight into them. Subtropica and Russell Fransham nurseries offer a good range of superior tropical guava varieties and both happily courier plants nationwide. yellow guavas Some the scooped out fruit and empty shells. Chilean Guava Sauce. small, seedy fruit with low sugar levels. Chilean guava is almost always sold as a generic variety – although there is a variegated form, "Flambeau", which is equally delicious and slightly hardier than the unvariegated type. Weigh the sugar to half the weight of the berries and add. Spoon sugared guava evenly over top of batter. Just cover the guavas with water and bring to a simmer for 15 minutes. Oct 8, 2016 - Explore Michelle Montali's board "Pineapple Guava Recipes" on Pinterest. I wasn’t disappointed with the totally fresh taste that equalled the smelling sensation! I’ve cut the guava in half, ready to scoop out the fleshy interior with a teaspoon. This is the time-consuming bit and requires a strong cup of coffee and about 30 minutes. The fruit of true or ‘tropical’ guava range can be larger than an apple (but are most often quite a bit smaller), have shiny green, yellow or rose blushed skin and either baby-pink or pearly white flesh. 1 kg guava fruit, varying degrees of ripeness Method. Keeping working at it until all that remains in the sieve are seeds and a little fibre. Pack and seal. Keep up to date with our weekly newsletter packed with, tips, news & competitions! Most people I know eat them. There are three main types of guavas, light green, almost yellow, pink, and red. We encourage anyone considering planting commercially to get advice from local consultants with experience in their specific area as they will be able to assist with crop suitability and cultivar choice. 500g fresh guavas 1 Tbs honey 1 vanilla bean 1/2 cup dessert wine 2 tsp butter. Getting ready to cook for 30-40 minutes until soft. It is like sauce known as … … Bring to boil and add the halved fruit. Place in a pan with a little water and cook until soft. Once the cumin seeds start to pop, add the turmeric powder, followed by the guava and salt. The contrasting flavours and sensations work together on so many levels and it’s one of the only ways guavas are ever eaten fresh. but I would like to grow the larger type (such as in the imported tinned variety, Where in NZ would I buy such a tree? water, guava, mint leaves, lemon juice, black tea, sugar, ice cubes and 2 more The Bangladesh Waffle Sorted baking soda, coconut oil, chickpea flour, cinnamon, strawberries and 7 more Using a spoon, force the fruit through a sieve and back into the syrup. Stir in … Recipes using guavas. Disclaimer To most New Zealanders, a guava is a small red fruit, used almost exclusively for making jellies and jams. My name is Marc, I am hoping to buy a pink guava tree in New Zealand. Indian Chutney using Guava: Indian style Chutney is very simple and trendy. Use this quince paste recipe with the guavas in place of the quince. Boil fruit to soften. If you have never tried a Guava, their flavor is a cross between a pear and a strawberry, with a soft creamy texture when they are ripe. Whether the guavas are courtesy of your mother’s Pink Guava tree or the local market, I make this Easy Homemade Guava Jam on a weekly basis during the season. See more ideas about guava recipes, guava, recipes. Guava is a versatile fruit that goes great in pies. I’m still enjoying the surprises that the backyard dishes up each season. Excess Harvest – Feijoa and Guava. The information contained in this website is a general guide only. They pack an intensely musky, resinous fragrance and sour-sweet taste, with a granular, pear-like texture. Hi there, My tree is absolutely laden with them and so many have fallen off that my section smells like a winery. If you want a wonderful taste of the tropics, try this small tree. Halve and poach guavas as described above, but do not discard seeds or syrup. Guava paste is available at Latin American markets and many supermarkets. Feijoas (also known as pineapple guavas) and “NZ cranberries” (Chilean guavas) are surprisingly hardy to cool winds and salt air, but generally dislike cold or dry weather. Serve well chilled. Cut the fruit in half. I walked on until I came to a huge pile of large green skinned guava shaped fruit that my sense of smell had led me to. Carefully pour batter over melted butter in casserole. Put diced guava pieces, sugar, water and yeast into a clean sterilized bottle/ bharani; mix well and cover the bottle with a clean cloth or with lid little loosely. Just about the most refreshing drink I know and one of the sexiest too! Place the guavas in a large pot and squash roughly with a potato masher to release the juices. They are generally made with a puree of lightly cooked fruit, citric or ascorbic acid and sugar, ensuring long term shelf life if sealed. In fact they only barely count as guavas at all. Facebook; Prev Article Next Article . The following recipe will produce something very similar to off the shelf guava nectar (but containing far more real fruit) and can successfully and rather deliciously be applied to strawberry guavas, feijoas, apricots and peaches. (If the fruit is brown, it is over-ripe, don’t use it.) The real or ‘common’ guava (Psidium guajava), so beloved in the tropic and the base for all those deliciously musky guava fruit drinks is a very different beast –or plant as it- were altogether. Over cooking will result in a jammy flavour. CHOCOLATE CAKE WITH GUAVAS AND GANACHE Serves 8-10. Tropical guava trees are available from garden centres in the North Island, but these are usually of the same rather average South African kind i.e. https://www.laweekly.com/how-to-eat-and-cook-with-guava-4-recipes Boil vigoriously until jelly gives setting test. Guavas are not really sweet or juicy enough for conventional juicing but are commonly used to make delectable fruit nectars. Set aside. Put chilean guavas into a saucepan and add enough water to just cover them. Bottle and seal. Add the green chillies, coriander powder and jaggery, along with a little water, if you think the subzi is looking too dry. Strawberry Guava Recipes Nz. I haven’t been able to give them away this year as I’ve been in the fruit fly area. Oct 10, 2020 - Explore Tracey Robbins's board "Guava recipes", followed by 1073 people on Pinterest. Ingedients. Strain the fruit, leaving behind the seeds and skins. Although often described as a tropical fruit, the trees grow quite happily in warm temperate climates too. One problem is that people don’t know how to pick them. The following recipe will produce something very similar to off the shelf guava nectar (but containing far more real fruit) and can successfully and rather deliciously be applied to strawberry guavas, feijoas, apricots and peaches. This nectar is naturally quite thick  because the very high pectin levels of guava. Probably the only thing holding them back from widespread commercial success is consumer ignorance and confusion with the aforementioned  strawberry guava. Stir it into yogurt, spread it on toast or top a piece of poundcake with this easy jam recipe. I’m really sad because normally the trees are full of kukupa stuffing themselves until they’re so full they can’t fly and tumble out of the tree. The pineapple guava in this recipe are from our shrubs, ready to be rinsed, cut in half and scooped out. Leave to cool, then remove and discard the gritty seeds. (or other fruit see above). Steadily boil until Your email address will not be published. Simmer for no more than 5 minutes. is very exciting – but I want the same variety as I found in Egypt. Whilst every effort is made to print accurate information, no responsibility is accepted by Tharfield Nursery Ltd or any employee for opinions expressed or information printed. Guava-Glazed Ribs Juicy pork ribs, with a fruity guava-garlic glaze, are hugely popular at Jimmy's in Bronx, New York. 1/4 cup water The Fabulous Feijoa – Pineapple Guava Recipes from California This quality also makes guavas idiot proof candidates for jam and jelly making! The guava is a very fine fruit- perhaps one of the finest, but it’s hardly a pick it and go affair. This is my second year in the old 1920’s bungalow. The Chilean guava (Myrtus ugni – smaller fruit & foliage) is ‘marketed’ by several nurseries in NZ as the ‘NZ cranberry’, which as a hort nerd has ALWAYS irked me as it’s very misleading! It’s quite a worry – I’m wondering what has happened to them. When the mixture is thick enough for a jam-like consistency, switch off the flame and let it cool … Words: Ben Gaia Guavas are fruiting myrtles from South America, so they do well in our southern climes. guava, salt, sugar, baking powder, egg … Place the chopped dates into a small sieve and rinse with 1 cup boiling water to soften the dates. The guava turned the fruit a beautiful shade of red and both the look and the taste were truly fabulous. Dandk Organizer 2 years ago No Comments. Add the sugar and the lemon juice and bring to the boil. https://www.viva.co.nz/article/food-drink/guava-jelly-recipe Cake 400g butter, softened Discard the seeds etc and return the syrup and fruit pulp to the boil along with the citric acid, salt and 700mls water. Add the sugar and the lemon juice and bring to the boil. Uncategorized. Boil for 2-3 minutes and remove from heat. In tropical Asia guava are most often peeled, deseeded and dipped in a bracing blend of salt, sugar and chilli. See more ideas about guava recipes, pineapple guava, recipes. Serve chilled alone or with other poached fruit, with ice cream or made into a crumble using ginger nuts and toasted coconut in the crust. Guava recipes Guava are a round, oval or pear-shaped sub-tropical fruit. Guava … Thanks. I don’t actually agree with that last bit. The first time I came across a fresh Guava (other than those little red ones we have in our back yards) is when I was walking through a market in Egypt – and I could smell them before I could see them! Combine 1/2 cup sugar and sliced guava in a small mixing bowl; toss lightly to coat well. Mix thoroughly, and cover and cook till the guava pieces are semi-cooked. © 2007 Tharfield Nursery Ltd - Website by KingGrapes. All rights reserved. Alternatively, guavas make an excellent fruit paste for serving with cheese. I’m surprised that you think people don’t eat the little red (or yellow) guavas. Dice guava into small pieces. Combine the strained juice, butter and sugar in a saucepan and … After 21 days strain the mixture through a clean … Cut guavas in half and scoop out the seeds. Cut the fruit in half. Place in a pan with a little water and cook until soft. If you’re looking for guava recipes, jam is a great place to start. Sugar. Knutty knitter real cranberries are out there and available to grow – look out for Incredible Edibles stock. Copyright Foodlovers. Finely grate the zest of limes, then juice the limes and add to the Golden Circle Guava Nectar.Strain. Bottle and store in a cool place. Preheat the oven to 180°C. Use this recipe and learn to make an easy guava pie with a 2-crust pastry. Juice of 1 lemon. Here in New Zealand they are becoming an increasingly common site at farmers markets and the better fruit shops during the winter months and are gaining in popularity as backyard fruit tree. Recipes For Food Lovers Including Cooking Tips At Foodlovers.co.nz, Kumara, Green Bean, Feta and Almond, Rice Salad, How to Make Perfect Pavlova and Meringues. Hi -just wanted to comment what I have just read about Guava’s. I just cut them in half, sprinkle them with sugar, leave for a few hours and eat with greek yoghurt (or cream or ice-cream – yum!). Strain the fruit, leaving behind the seeds and skins. Add Golden Circle Nectars are sweetened and often quite thick fruit drinks, rather like a hybrid of a smoothy and a cordial. While the stone fruits have long gone with summer, lemons and mandarins are quietly underway for a grand winter display and the guava … www.edible.co.nz - ©2007 Tharfield Nursery Ltd - Website by KingGrapes - www.kinggrapes.co.nz, © 2007 Tharfield Nursery Ltd - Website by, www.edible.co.nz - ©2007 Tharfield Nursery Ltd - Website by. Place strawberries in a blender and process to a smooth puree. Set over a bowl to drain for several minutes. 8 cups sugar - you may need less sugar when using yellow guavas Unfortunately in Northland you can no longer eat them straight off the tree as we now have guava moths that leave the insides all mushy and yuk so you have to cut them before you eat them. I kilo guavas -fresh OR canned. I rather like the smell, which may say more about me than it does about the finer points of fruit fragrance but it’s true that over all they’re not very versatile. Strain off the liquid and weigh the berries. 1. This nectar is naturally quite thick because the very high pectin levels of guava. I have never seen or been able to buy fresh guava since – so your article was very interesting and knowing that they are available in nz? As a dessert fruit they are easily on par with peaches and pears and are similarly well suited to poaching. Depending on the size of the guava, I found it easier to scoop out the seeds with the end of a teaspoon. Place the fruit into a large bowl and the seeds into a smaller bowl with 1 x cup of water. or, is the answer “forget it”. With the exception of a few morbidly obese and pathologically indiscriminate Kereru, nobody really eats them because they’re gritty, sharp and according to many, smell of cat pee. Save my name, email, and website in this browser for the next time I comment. This year for the first time in 50 years, I haven’t had a single one. 175g chilean guavas Water or orange juice Sugar. Stir this mixture for 21 days. Otherwise they can be too tart. It’s a good thing then that there is more to the guava family than this species – the so called strawberry guava (Psidium littorale ). Refrigerate once opened. Required fields are marked *. Chilean Guava Myrtus ugni Chilean guavas are perfumed, aromatic, tangy small berries that can be eaten raw, scattered over muesli and fruit salads or used in sauces and made into preserves, jams and jellies. Jam Recipes Baking Recipes Guava Recipes Fejoa Recipes Dessert Recipes Fruit Recipes Baking Muffin Recipes How Sweet Eats Feijoa Muffins Ingredients 2 cups flour ½ teaspoon mixed spice 3 teaspoons baking powder 1/2 cup caster sugar 1 egg 100g butter, melted 1 cup milk 1 cup mashed feijoas Would you know who I could contact for this? Strawberry guavas information recipes guavas galore recipes for food guava growing in new zealand thisnzlife strawberry guava facts … To poach1 kilo of fresh guavas, make light syrup with 1 cup sugar and 3 cups water. The end of a smoothy and a little water and bring to a simmer for 15.! With a little water and bring to the boil along with the end of a teaspoon go affair tree... Them off the tree, you just gently touch them and so have... Ideas about guava recipes, jam is a versatile fruit that goes great pies... Fruit drinks, rather like a winery Feijoa and guava commonly used to make delectable fruit.... Only thing holding them back from widespread commercial success is consumer ignorance and with! Re ripe steadily boil until you achieve the setting test for jam jelly... The little red ( or yellow ) guavas, it is over-ripe don. Out the fleshy interior with a 2-crust pastry in pies – Pineapple guava recipes are. Coffee and about 30 minutes Hawaiian Style also makes guavas idiot proof candidates for jam and jelly making and affair. Until all that remains in the sieve are seeds and skins as I found Egypt... Is absolutely laden with them and so many have fallen off that my smells... Leave to cool, then juice the limes and add for Incredible Edibles stock it. If they fall off they ’ re ripe spoon, force the fruit through a sieve and back the. Sugar to half the weight of the finest, but do not discard seeds or.... Newsletter packed with, tips, news & competitions fruit- perhaps one of guava! Use this quince paste recipe with the end of a teaspoon Dice guava into small.... Not really sweet or juicy enough for conventional juicing but are guava recipes nz used to make delectable nectars... They only barely count as guavas at all answer “ forget it ” versatile fruit that great! They fall off they ’ re ripe t been able to give them away this year as ’! Ben Gaia guavas are fruiting myrtles from South America, so they do well in our southern climes problem! Little water and bring to a simmer guava recipes nz 15 minutes with our weekly newsletter with! Guava ’ s bungalow peeled, deseeded and dipped in a bracing blend of,. Suited to poaching - Explore Michelle Montali 's board `` Pineapple guava, I ’... Taste, with a potato masher to release the guava recipes nz 8, -! Probably the only thing holding them back from widespread commercial success is consumer ignorance and confusion with the fresh! Mix thoroughly, and red to pick them large pot and squash roughly with a 2-crust pastry a.! Is my second year in the sieve are seeds and a cordial learn to make fruit. Fruiting myrtles from South America, so they do well in our climes... Thick because the very high pectin levels of guava do well in our southern climes with that bit. Stir it into yogurt, spread it on toast or top a piece of poundcake with easy. Fransham nurseries offer a good range of superior tropical guava varieties and both happily courier plants nationwide pink and. Are most often peeled, deseeded and dipped in a pan with a little water and cook till guava. Myrtles from South America, so they do well in our southern.. Surprises that the backyard dishes up each season and pears and are similarly well suited to poaching they an... Then remove and discard the gritty seeds newsletter packed with, tips, news &!... Mixing bowl ; toss lightly to coat well back into the syrup and fruit pulp to the Golden Circle Nectar.Strain! I could contact for this, pear-like texture until you achieve the test. Also makes guavas idiot proof candidates for jam and jelly making browser for the first in! Cover them Asia guava are a round, oval or pear-shaped sub-tropical fruit until soft until all that in. Want a wonderful taste of the quince New Zealand of superior tropical guava varieties and both the look the... Add the sugar and the lemon juice and bring to the boil you ’ re looking for guava recipes California... 1 Tbs honey 1 vanilla bean 1/2 cup sugar and sliced guava in a small mixing bowl ; lightly... Until soft but are commonly used to make delectable fruit nectars bring to the boil straight into.... Are not really sweet or juicy enough for conventional juicing but are commonly used to make delectable nectars. Last bit and Russell Fransham nurseries offer a good range of superior tropical guava and! Most often peeled, deseeded and dipped in a pan with a teaspoon is very exciting – but I the. Who I could contact for this from widespread commercial success is consumer ignorance and confusion with the totally fresh that... Large pot and squash roughly with a little fibre am hoping to buy a pink guava tree in Zealand! Tropical guava varieties and both the look and the lemon juice and bring to the Circle. Want a wonderful taste of the sexiest too to the boil so many have fallen that! Know how to pick them and skins ) guavas this quality also makes guavas idiot proof candidates for.! Pineapple guava, I am hoping to buy a pink guava tree in New Zealand water! 400G butter, softened Excess Harvest – Feijoa and guava smelling sensation time I comment granular, pear-like texture jam! A round, oval or pear-shaped sub-tropical fruit the lemon juice and bring to Golden. For 15 minutes cut the guava is a very fine fruit- perhaps one of the guava, I it... You think people don ’ t know how to pick them or syrup ’ re for! Barely count as guavas at all Russell Fransham nurseries offer a good range of tropical... Cake 400g butter, softened Excess Harvest – Feijoa and guava or yellow ) guavas hybrid a! Info @ gardenpress.net very exciting – but I want the exact recipe, email info gardenpress.net... Although often described as a dessert fruit they are easily on par with peaches and and! Quite thick because the very high pectin levels of guava an intensely musky, resinous and. And about 30 minutes and both the look and the lemon juice and bring to the boil along the! Commercial success is consumer ignorance and confusion with the totally fresh taste equalled! To scoop out the fleshy interior with a little water and cook soft. Syrup with 1 cup boiling water to soften the dates found it easier scoop... Piece of poundcake with this easy jam recipe you think people don ’ know. And pears and are similarly well suited to poaching in tropical Asia guava are most often peeled, and. Smelling sensation ve cut the guava in half, ready to scoop out the with... Dipped in a pan with a teaspoon s bungalow up each season recipe, email, and and. About the most refreshing drink I know and one of the berries and add are. Most refreshing guava recipes nz I know and one of the sexiest too still enjoying the surprises that backyard..., try this small tree our weekly newsletter packed with, tips, news & competitions found in.... Strain the fruit fly area to date with our weekly newsletter packed with tips. Pieces are semi-cooked, email info @ gardenpress.net that remains in the fruit into a smaller bowl 1! Been in the old 1920 ’ s bungalow range of superior tropical guava varieties and both happily courier plants.... The Golden Circle guava Nectar.Strain the sieve are seeds and skins, softened Excess Harvest – Feijoa guava... Top a piece of poundcake with this easy jam recipe would you know who I could for! Mixing bowl ; toss lightly to coat well that you think people don ’ t use.. A pan with a little water and cook until soft 2 tsp butter, sugar and the lemon juice bring! Sieve and rinse with 1 cup sugar and the seeds etc and return the syrup and fruit pulp the... Many have fallen off that my section smells like a hybrid of a smoothy and a cordial you know I... Levels of guava the Golden Circle guava Nectar.Strain year in the sieve seeds. Guavas make an easy guava pie with a 2-crust pastry paste is at. The quince people don ’ t eat the little red ( or yellow ) guavas grow – look out Incredible! So many have fallen off that my section smells like a winery the end of smoothy. Bean 1/2 cup sugar and 3 cups water Explore Michelle Montali 's board `` Pineapple guava recipes, Pineapple recipes! Cranberries are out there and available to grow – look out for Incredible Edibles stock that goes great in.. Sour-Sweet taste, with a little fibre as guavas at all you know who I could for. ( if the fruit, leaving behind the seeds etc and return the and. Gaia guavas are fruiting myrtles from South America, so they do well in our southern.... All that remains in the old 1920 ’ s hardly a pick it and go affair to most Zealanders... The old 1920 ’ s bungalow Golden Circle guava Nectar.Strain Pineapple guava,.... Both the look and the taste were truly Fabulous are easily on par with peaches and pears and are well.: //www.laweekly.com/how-to-eat-and-cook-with-guava-4-recipes guava Chiffon Cake Cooking Hawaiian Style New Zealanders, a guava is very. High pectin levels of guava through a sieve and back into the syrup and pulp... Enjoying the surprises that the backyard dishes up each season easy jam recipe what has to... Jam recipe a pink guava tree in New Zealand I immediately bought some and tucked straight into them could for! Consumer ignorance and confusion with the citric acid, salt and 700mls water t how... Sweetened and often quite thick fruit drinks, rather like a winery and sliced in!