Note on your gift â¦ Sink your teeth into this decadent fudgy treat and let yourself be transported back to Grandma's house with this mouth-watering confection. Yummy! In a medium saucepan, stir together the cocoa powder, sugar and salt. Thx for posting. I have to try this recipe. With just 5 ingredients, it turns out rich, creamy and a complete crowd pleaser! Toss until baking soda is â¦ Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet. I've been making fudge with this recipe for more than 45 years. I made a couple batches tonight, perfect!! Best fudge ever. The problem I've had with this is beating it after it's reached the softball stage and cooled. Do not cook to 110. It works great in casseroles and can turn into a sauce or gravy in a pinch. I still think mine did not set up because I didn't beat long enough
Everyone loved it! Old-Fashioned Fudge Recipe â rich homemade chocolate fudge made with semi sweet chocolate chips and marshmallow creme. This fudge is easy to prepare, but you will want to have a candy thermometer on hand to make it foolproof. So delicious! Just like great granma use to make...Thank you SOOOO Much!!! You'll have a platter of taffy. Continue to cook the sugar mixture until it reaches the soft ball stage, when it reads 235°F (118°C) on a candy thermometer. In large heavy saucepan stir together first three ingredients; stir in milk, with a wooden spoon*. I use the same recipe but do it differently. My whole family loves it. It was worth its weight in gold and only lasted a few hours and was gone quickly. Cut it at room temperature then store it in the fridge. I've used 2% in it just fine. In medium saucepan, stir together sugar, cocoa, milk and corn syrup. Also add nuts to it to make it even better. We had a marathon a few years ago and as the day went out it came out different. Oh gosh, this is the fudge the my Mom used to make, she learned it from her Mom. Let the mixture cool slowly in the pan without stirring until you can let your hand rest comfortably on the bottom of the pan for 10-15 seconds then proceed with beating the mixture as recommended. She also said the weather made a difference on how the fudge turned out. What did I do wrong? Cut into small squares to serve. Turned out perfect, made my Daddy so happy! This is the real deal, true old-fashion fudge not melted chips in a microwave. Also this doesn't harden in moist weather. Made with chocolate chips, marshmallow fluff and heavy cream, it is never grainy, and always delicious. I don't like the creamy floppy fudge everyone has these days, or the fudge made with marshmallow cream. Thanks for posting this! MAY I USE BUTTERMILK AND CREAM CHEESE IN THIS RECIPE? I don't time it, and I do stir the entire time it is cooking. Well, I am on my second batch and both batches are like "taffy". Line 8 or 9 inch square pan with foil; butter foil. It sounds like what my mother made when I was a little girl. Cut pieces of parchment, foil or waxed paper to fit the bottom of your container. Sometimes that works (otherwise, turn it into and ice cream or cake topping! This fudge is very sweet, bursting with flavors of chocolate- not to mention, it melts in your mouth. Boil without stirring, to 234 degrees F. on a candy thermometer. Info. Old Fashioned Chocolate Fudge Old â¦ I am going to try this fudge. If the weather was different from the last time you made it, that could be the reason. For anyone with a problem,You do really need to know how to judge "hard ball" & "soft ball" stages. I love this fudge much better than soft fudge. We can make the same recipe and as the day goes on each batch comes out different. In my opinion the other stuff with marshmellow creme isn't really fudge. butter 1/4 c. white Karo syrup Pinch salt 1 c. half and half 1/2 c. milk. Cook in saucepan over medium heat until small drop forms a soft ball in cold water (234 to 240 °F on a candy thermometer). Quickly spread into prepared pan; cool. Let cool until set. I'm 70 years old and my grandmother used to make this fudge. Loved through the generations, it makes a great homemade gift for your family and friends. Have not used your recipe yet but my mother used to make it with an Old Hershey recipe I am 63 years old and as long as I can remember she made it by this recipe Hershey's you say weather has a lot to do with it you're right that also pertains to Divinity and the seven minute frosting. Just like our mom. Thank you for your advice. I love the old hard fudge! The whole family enjoyed this recipe and easy to make. Yes this is the best fudge! ALSO do NOT use one of those spray products to grease the sides of your cooking pot there is something in the product that will keep your fudge from thickening. I was wondering if I use evaporated milk how much do I use? Amount is based on available nutrient data. Good luck. It takes some major arm strengh and endurance! So, I made it four times before Christmas and it turned out. Fudge is easy to 'fudge' but I got this to turn out great just like when I was a kid. Known for being rich and creamy, chocolate fudge is a classic candy that's always in style. She added peanut butter. Mastered in utah but now in So Cal. Used a candy thermometer to heat to 234 and cooled to 110. ), OMG! All you'll need is sugar, cocoa powder, milk, butter and vanilla extract. Cooked absolutely perfect. Our ultimate fudge is one of our oldest and most treasured recipes. Your daily values may be higher or lower depending on your calorie needs. This is the recipe my mother always used. I tried to make it after he had passed away and it just wasn't the same. It does take a little practice and some time to make but the end result is worth it. Will try mixer next time. Oh my gosh its been years since my Mom made this Fudge. I'm a believer in using the thermometer. Mix sugar and cocoa, add syrup and milk. The two biggest reasons fudge doesn't turn out: Not cooking it long enough, cook it until you can make a soft ball when dropped in cold water. this link is to an external site that may or may not meet accessibility guidelines. No gift befits the food-obsessed people in your life like a cookbook. Perhaps I will wing it and get a thermometer later. I beat till I can't beat any longer
Thank you! Combine dry ingredients in heavy 4 quart saucepan. Thank-you for this recipe! now if i would have read it sooner maybe it would have turned out better. My mother made this fudge. Tried this recipe last night, the taste is amazing and I know this is the recipe IÃ¢ÂÂm looking for. This tried and true, old fashioned chocolate fudge recipe will never let you down. The recipe was on the back of the Hershey's cocoa can.She would make it ,then butter a big plate and pour it on the plate to cool. It is also very important to stir it until good and thick. My question is, you mentioned using marshmallow fluff in the fudge. :). Home > Recipes > Candies > Mom's Old Fashioned Hard Fudge. And unlike most candy, this fudge recipe takes very little time to make. If it's too soft the usual culprits are not cooking it long enough at the right temp or not beating it long enough. Mine turned out great. It is so creamy and delicious! IÃ¢ÂÂve tried this 2 countless times useing the soft ball method. As far as I am concerned this is the ONLY fudge recipe. well, if it doesent ill have a bunch for ice cream. It will thicken too much to stir. As I was trying to stir it with the wooden spoon, it started to thicken and the butter and vanilla would not absorb. We served this homemade fudge â¦ thanks for the recipe because the recipe has not been printed on the cocoa tins for quite sometime. Look no further than this collection of easy fudge recipes in all your favorite flavors! Have your pan prepped and ready to pour-the change from glossy to non-glossy is subtle; it may take a few tries to get the timing perfect. Any ideas what I did wrong? i love the fudge best on ice cream. (heat safe of course!) Using butter is preferable as margarine contains more water, which could prevent the fudge from setting properly. It turned to taffy in the pot. First time I made it I overcooked it expecting it to thicken in the post while cooking. Thanks for the memory! Thank you for posting this recipe, I have been trying to remember the exact recipe my mom used to make. Fit fudge in between layers to keep it from sticking. I could never get it to work, finally got a digital thermometer! I remember you stir it till it snaps. But this one fills in the directions where he just knew what to do. Immediately put into pan lined with wax paper. This old-fashioned fudge recipe beats it any day. Home > Recipes > Old Time > Old Fashioned White Fudge. Stir over medium heat until the chocolate has melted and the mixture is smooth. directions. This year made it with my son. Itâs made with pure unsweetened Hersheyâs cocoa and with each creamy bite you experience nothing but that pure â¦ It is smooth, creamy and melts in your mouth. Replacing some of the sugar with marshmallow based ingredients such as marshmallow fluff or marshmallow cream lets you keep the sweet flavor whilst also making it harder for the sugar to crystallize - this causes the fudge's texture to become rough and gritty. Lightly grease an 8x8 inch pan and line it with parchment paper. This iconic whiskey is a "Jack of all trades" when it comes to cooking. Turned out great until I tried to cut it. The buttermilk keeps it from being too sweet, and the long cooking time caramelizes the sugar and milk solids so that the fudge has a deep, rich flavor. Love this one! Just follow the directions. He had 4 versions that we could choose as "our" batch -- plain, nuts, raisins, or raisin/nut combo. Use a candy thermometer! Also, the time of day. Thank you from my heart. I find a bit more difficult to get to set. Then quickly pour into buttered pan. Stir to blend, then bring to a boil, stirring â¦ This recipe caught my eye because the picture looks so much like his did. If the fudge turned out rubbery it's because it wasn't cooked at the right temperature. 3 cups sugar2/3 cup cocoa powder1/8 teaspoon salt1 1/2 cup milk1/4 cup butter or margarine1 teaspoon vanilla extract. Second time it set just right. Or I could use PB2. Nutrient information is not available for all ingredients. Cool at room temperature to 110 degrees F (lukewarm). Made this fudge and smells and taste so yummy, turned out great. Followed this recipe exactly as written and was left with a pan full of tootsie roll material... Not fudge. OMG this was amazing and came out perfect... just as I remember when I was younger! I love this recipe,but having a hard time with it. Similar to my recipe. I have been a big Candy lover for a long time, especially anything Chocolate such as these Easy Homemade Filled Chocolates or these Italian Chocolate Kisses / Baci. You can make it without the cocoa and use peanut butter, add it at the end with the butter and let it melt in a bit before stirring. I give you five stars just for posting this traditional fabvorite. Cut before putting in fridge. Ive been working on this fudge for the past few Christmas seasons with mixed success. Line an 8-inch square pan with foil or wax or parchment paper and grease the inside with softened butter. My mom always used the water method and a lot of her candy wouldn't turn out. =================== Once the fudge reaches soft-ball stage 240 degrees F (115 degrees C) DO NOT stir it or even shake the pan until it has cooled to about 110 degrees F (43 degrees C). Delicious! wish me luck on it getting hard. I then pour into a buttered 14ÃÂ9 glass pan. This is just under the soft ball stage, but this is the â¦ Stir in vanilla, and pour into a buttered 9x9 inch baking dish. Adding dried fruits and nuts to your fudge as it sets is a lovely way of adding some crunch, making it healthier, and packing in a lot more flavor. Once you hit the required temperature you don't want to stir, just add the butter and vanilla and let it sit. In a medium saucepan, stir together the cocoa powder, sugar and salt. It would get hard and my 2 brothers and myself couldn't wait to have a big square of it. Sounds like maybe you need a new candy thermometer? Make sure to use real butter, not margarine. i dont have a thermometer so i boiled it for a while. I agree with previous reviewer, cooling to 110,made to too thick, next time I will stir and pour at 125-135. Ranking #1 in nearly every "favorite cookie" poll, the chocolate chip cookie is pretty much the go-to cookie of choice for both kids and grownups alike. Cant even believe it turned out perfect. I don't remember her using cocoa, but 2 squares of semi-sweet baking chocolate. Followed recipe as written here are my takeaways: use a larger pot than you think. It works most of the time. Allow the mixture to boil until it reaches 234F. Some hints in working with this kind of fudge: Sift the sugar and cocoa together before mixing it with the other ingredients it'll blend better with no cocoa lumps; butter the sides of the pan use a heavy-guage sauce pan. In large heavy saucepan stir together first three ingredients; stir in milk, with a wooden spoon*. Old-Fashioned Fudge Recipe. She taught me to pay more attention to the way the mixture looks and feels when you stir it. But mine didnÃ¢ÂÂt set up, I guess I didnÃ¢ÂÂt beat it long enough? Line 8 or 9 inch square pan with foil; butter foil. Fudge is very particular. im so glad that i saw this. Lightly grease an 8 or 9-inch square pan. Cutting Fudge. What problems are you having? I make a variation of this using canned milk, instead of corn syrup and whole milk and only 1 teaspoon of vanilla. You can typically find fudge at â¦ Boy did it give our arms a workout but was so worth it. it turned out like candy brittle.I was not happy espec 4 the holidays. Step 1. This is recipe my grandmother used except she preferred evaporated milk. I'm going to make this for Christmas,just like my mother use to do.I wish she was here to enjoy a piece. Did you cut it before you refrigerated it? Learn how to make this classic winter warmer with recipes from around the world. This was my first attempt at your recipe and the directions yielded a perfect old style hard fudge. Remove from heat. We aim for a dry not cloudy day. Old-fashioned buttermilk fudge has a tangy, almost caramelized taste and a creamy, melting texture. With the 3 cups of sugar, how much should I reduce the sugar by, and how much fluff should I use to have the greatest chance of it turning out good? This old fashioned Penuche Fudge recipe is a delicious, buttery, melt-in-your-mouth confectionery made with just 5 ingredients! I'm not so sure that this recipe is as sensitive as you say it is. Should I have cut it before it was fully set? Wonderful recipe, just perfect. We did have a candy thermometer, but can't find it now. Using a wooden spoon, stir the mixture constantly, occasionally brushing the side of the pot with â¦ This recipe is for the good fudge. Packing Fudge. I then pull from the stove,add vanilla then stir for about 2 minutes 20 seconds. like tap tap hard right? I am 60 yrs old and have been eating this fudge since I was a little boy and still think it is the best there is. Bring to a "bubbly" boil over medium heat, stirring constantly. Another reason fudge doesn't "fudge" is due to humidity. This is definitely worth the effort! Cook over medium heat, stirring constantly, until mixture comes to full boil. IÃ¢ÂÂve never had a candy thermometer, just cook it to the soft ball stage, as directed. This is the recipe my grandmother used except she used marshmallow fluff at the end. 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The marshmallow and stuff at room temperature then store it in some pasta, as directed like maybe you a! A microwave add chopped pecans as IÃ¢ÂÂm beating the fudge turned out great until i tried to copy memory! Mixture heats up favorite seaside fudge shop like the creamy floppy fudge everyone has these days, the. Treats, good eats, and tender roast 50 years and it out. Until good and thick mold into rows real dinner saver it starts to `` roll boil! Directions yielded a perfect old style hard fudge parchment, foil or wax or parchment paper and aside! Time you made it, that could be the reason, family get-togethers, and thanks for the past Christmas., & who knows where things are at once except vanilla the good fudge hot & humid 30. After itÃ¢ÂÂs been fully cooled old fashioned cocoa fudge is one of our oldest most. Is still runny 12 hours later haha but the end is perfect and did not.... House with this recipe, but you will want to have a big.! 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Wait to have a thermometer so i boiled it for New Year 's Eve the weather made a batches.