Pound cakes, cupcakes, layer cakes, sheet cakesregardless of how tall or how small the cake, every Southern baker worth her can of baking powder has a recipe box full of various cake recipes. I have used this cake recipe to make just about any special occasion cake from one layer sheet cake to a five tier wedding cake. Grease the baking pan according to the recipe directions. Once the cakes are baked, chill them in the fridge for an hour When you’re ready to frost, place a dab of frosting in the center of a cake plate, then put the bottom layer on top. But what happens if, after promising to bake a layer cake for the church cakewalk that same evening, you reach ba… this link is to an external site that may or may not meet accessibility guidelines. a 12×18 inch sheet pan/jelly roll pan with non-stick baking spray. I used to freeze the cakes back home but that is no longer an option for me (stationed in Germany with soldier husband and our freezer/refrigerator is the tiniest on the planet). In this method dry ingredients (flour and sugar) are combined ffirst, then butter is added, followed by liquid ingredients (eggs and extracts). Otherwise, grease the pan with nonstick spray, line with parchment paper, and then grease the parchment paper. The number of servings each cake has is dependent on the serving size. The baking times will be about the same since the depth of both size pans is also about the same (2 inches). Here are four reasons you need one. No, not usually, but if you’re going through all of the effort to make … Test the depth. If you’re making our Classic Birthday Cake as a sheet cake, follow the instructions in the recipe or use the step-by-step details outlined on our blog to mix up the batter. Then pour it into a jelly roll sheet pan that’s been prepared/lined/sprayed with cake slip. Layered Cheesecake - A New Take On Layer Cake - Baking Sense® How to Make Vanilla Cake. Do I double the recipe, and double the frosting, and how long does it need to bake? I have a great recipe for a layer cake that bakes in 9-inch round pans, but I want to make a big sheet cake. This is an excellent cake … Prepare the recipe and pour the batter into the pan, using a spatula to smooth the surface. This is a perfect size for parties, and you can expect to get between 12 and 20 slices from a single cake. We love cake. If you are using a pre-baked pound cake, … Pour the cake batter into the prepared cake pans and bake according to the recipe -- usually 25 to 30 minutes, or until the cake springs back when lightly touched. option 2: you don’t have special cake pans, only a sheet pan, and still want to make a layer cake. Bake and test for doneness. Just in case you love the idea of making an impressive layer cake with some kind of unique, delicious filling just as much as we do, if not more, here are 15 of the very best flavours and recipes we’ve come across so far in our search! Oil inhibits the foam formation in eggwhites. Once cool, cut off any domed tops with a large serrated knife or cake leveler. How far in advance can you make a wedding cake, How to make cake pops without a cake pop maker. Sheet cakes usually bake pretty flat (as opposed to the lopsided or domed effects we often see from round cake pans), but if you need to level the cake, use a sharp serrated knife. https://www.bhg.com/recipes/desserts/cakes/how-to-make-poke-cake We love cake. Here's how: A 13 x 9-inch baking pan is just about equal to two 9-inch round cake pans in volume, so the amount of batter should be about right for a sheet cake pan. Once the cake has baked and is completely cooled, turn it out of the pan onto the countertop. place a cooled/chilled cake layer top side-down on a cardboard round, or directly onto you cake stand or plate. Peel off the parchment paper that baked on the bottom of the cake and trim the sides and edges of the cake to even things off. This can become expensive if you'd like to make cakes of assorted sizes. SawBear/Shutterstock. The better way, which pros often embrace when baking layered cakes, is to bake the layers in one or two flat sheets, then cut out the layers using a cutter or stencil. Bake a slim and stunning layered sheet cake using this 2-Piece Easy Layers layered cake pan set. For me, layer cakes = birthday cake. Sift the flour, sugar, baking powder, and salt into a large mixer bowl. Apr 23, 2016 - This genius hack is so easy you won’t believe it. Help your layers stay flat by baking the cakes at 25 degrees lower and for 15 minutes longer than directed. No round cake pans? We would also recommend slicing off any domed top first so the cake layers don’t slither off each other. Chocolate & Vanilla Sheet Cake. After applying the crumb coat let the cake chill in the fridge a few minutes, then take it out and finish frosting. There are 4 types of milk in the filling and topping (whole milk, condensed milk, evaporated milk, and heavy cream). All the tastiness of a layer cake, but without the effort of layering a cake. But what happens if, after promising to bake a layer cake for the church cakewalk that same evening, you reach back into your cupboard only to remember you loaned your round pans to your co-worker? Pound cakes, cupcakes, layer cakes, sheet cakes–regardless of how tall or how small the cake, every Southern baker worth her can of baking powder has a recipe box full of various cake recipes. Cut the cake in half vertically, and then cut each half in half again horizontally. When it comes to stacking and frosting the cake, just use the same method you follow when making a traditional layer cake. Making a chiffon cake can be a little bit tricky. I have a carrot cake coming up...the client wants two layered 9x13 sheet cake with a cream cheese filling. Butter two 9-inch round cake pans. The pans are usually 2 inches deep (also sold in 3 inch depth). Sheet cakes are usually 2 inches in height. Also, don’t use a delicately-textured cake; look for something that has a little more strength. Preheat oven to 350°F (176°C). Happy baking! Other Recipes Sweet Recipes Cake Recipes Dessert Recipes Costco Chocolate Cake Chocolate Desserts Costco Birthday Cakes Sheet … Once the batter is smooth and ready to be baked, pour it into the prepared cake pan. Instead, for a stable cake with beautiful flat layers, trim each layer of cake to have an even, flat top before assembling. You can insert a spoon instead. Southern Living is part of the Meredith Home Group. 1) To assemble, first place a cooled/chilled cake layer top side-down on a cardboard round, or directly onto you cake … I make my sister a funfetti cake every year for her birthday and last year I decided to try and use Christina Tosi’s method for creating layer cakes. Allow the cake layers to cool completely. Multiply any 9 x 13 inch cake recipe by 1.5 and it will fit a sheet pan exactly, or just search for Texas sheet cake recipes, which are usually sized for a half sheet pan. If you don’t have lollipop sticks, or simply don’t want to use sticks, there are many options. https://www.tasteofhome.com/article/how-to-level-a-cake-without-a-leveler For the Classic Birthday Cake made in a 9” x 13” pan, bake it for 45 to 48 minutes at 325°F until it tests done. https://standinginthekitchen.com/how-to-turn-a-sheet-cake-into-a-4-layer-cake Once that is done, simply cut the sheet cake cleanly in half, creating two "layers." boulangere June 20, 2012 You're too sweet! A good general rule of thumb is to fill the pan half way up so, if your pan has a one-inch lip around the edges, fill it so that the batter comes up the sides 1/2 an inch. you can also bake the cake in a jelly roll sheet pan. Let me know if you have any more questions! https://preppykitchen.com/how-to-get-perfect-flat-cake-layers Then, loosen each cake by going around it with a knife. Because cakes tend to rise slightly higher in the middle during baking, they create a bubble-like bump in the middle that will cause the top layer to wobble unless the surface is evened out. https://www.bakingkneads.com/easy-ways-to-make-a-cake-without-a-cake-pan There are so many great cake recipes out there that can be adjusted to fit a sheet pan. Required fields are marked *, What can you use instead of cake pop sticks? Well, I’m incredibly indecisive, so I decided to make both chocolate and vanilla cakes. Bake for 25-30 minutes, and let cool. How to Make the Best Chocolate Sheet CakeFull Recipe: https://preppykitchen.com/chocolate-sheet-cake/My easy chocolate sheet cake is basically perfect. layers. Unlike a sheet cake, layer cakes require you to evenly distribute the batter between multiple pans so that your final cakes are perfectly even. Just make sure to spread your batter evenly, including into the corners of the sheet pan, and watch it closely in the oven. Here are some guidelines for how long to bake your sheet cake when starting with a layer cake recipe: Custards: These include fruit curds, such as lemon or orange curd, and pastry cream, a custard thickened with flour or cornstarch. Jams and Jellies: These are also best in combination with other fillings such as buttercream or ganache. No worries – You can still create this swoon-worthy Praline Layer Cake and at the same time start a trend when you show up with a one-of-a-kind square layer cake. Just make sure to double or triple the recipe based on the amount of cake (in square inches) you're making in the larger pans. Article by Real Simple. (The extra parchment paper helps you lift the cake layers as you place them on the cake stand.) The primary difference between sheet cake and regular cake is the size of the cake pan. Taking a tip from The Cake Bible by Rose Levy Beranbaum (1988), the reverse creaming method is the first step to layered perfection. again, mix the cake batter per the box. Excerpt from Cool Layer Cakes by Ceri Olofson, ©2014. Many people think that to make a layer cake you must have two or three identical pans with which to bake each of the layers. ***EDIT*** What I do now is I put down parchment on a cutting board, cover it in buttercream then lay the chilled How To Make A Layered Sheet Cake The batter for a two layer cake made in two 9 inch round cake pans should fill one 13 by 9 inch sheet cake. Turning a warm or hot cake out of a baking pan too quickly, will crack and fall apart . How To Make A Layer Cake When All You Have Is A Sheet Pan. When I first started out my cakes had a very “home made“ look about them, the corners were rounded and they often sagged at the edge or even drifted off to one side! 4 / 11. You don’t need to make any changes, even though you're converting the recipe from a layer cake to a sheet cake. 50 Layer Cake Filling Ideas: How to Make Layer Cake (Recipes) We stake our culinary reputations on the ability to produce a cake, for any occasion, with just a few hours notice. The cardboard cake circles (or sheet sized in this case) are very flimsy and can soak up moisture easily which will make them bend. Preheat oven to 350°F (176°C). Should I quarter the top layer and then stack? Keep mixing … It's a good idea to apply a crumb coat of frosting; this creates a smooth, crumb-free surface for your frosting. Spread the batter. Most baking sheets , or baking pans , have four, distinctly raised edges, while a cookie sheet typically has zero, one, or two slightly raised edges. If you could stack Tiramisu into a double decker Tiramisu, stick a candle on it and sing Happy Birthday, in my book, that’d be a Tiramisu birthday cake. Posted by Erin Wilburn / 16 comments » / cake, dessert. Cutting in half should create two 13 x 9-inch layers . You can also simply serve the cake pops as cake balls. No need to frost and layer a cake here! https://chelsweets.com/2018/05/08/my-go-to-chocolate-layer-cake-recipe It’s baked in a standard 9-by-13-inch cake pan. If your cake has cooled in pan and was greased with shortening & flour, this will cause the cake layers to stick in cake pans. https://www.southernliving.com/desserts/cakes/layer-cake-to-sheet-cake This cake is made with three layers: Cake, filling, and topping. How to Make a Costco Cake Look Like a Work of Art. Chocolate layer cake with cream cheese filling. Line the sheet pan with parchment paper or grease and flour it (just as you would prepare a cake pan when baking a cake ). Your email address will not be published. The whipped sweet potatoes I use already have some butter and sugar, so I only use 1 3/4 cups of sugar in the batter, but adjust the sugar amount to your liking. The frosting amounts used in different cakes will vary depending on whether you frost andor fill between the cake layers cover the whole cake or only the top with frosting and how thick of a layer of frosting you like. It turned out really successful so I did it again this year! When you pour the batter, start by eyeballing it, and then pull out your trusty kitchen scale to make sure it’s even. Southern Living is a registered trademark of, These Haircuts Are Going To Be Huge in 2021, 7 Paint Colors We’re Loving for Kitchen Cabinets in 2020, 50 Books Everyone Should Read in Their Lifetime. Release the cake from the edges. Prepare the pan . We stake our culinary reputations on the ability to produce a cake, for any occasion, with just a few hours notice. Not much, to be honest. So, today I bring you my Perfect Vanilla Sheet Cake. Once cool, cut off any domed tops with a large serrated knife or cake leveler. Use a dollop of frosting on your cake plate to hold the first layer in place, add your filling or frosting, then gently set the second layer in place. Prep your equipment: Prepare three 8 inch cake pans with parchment paper circles in the bottom and grease the sides. Brush each layer with a light covering of simple syrup. Cardboard cake rounds make it easy to transport the cake back and forth from the fridge and to your cake stand, and a turntable makes frosting the cake so much simpler! Split the cake in half to create two layers. Stir in the vanilla extract, then add the eggs one at a time, beating well after each one. All is not lost if you don’t have these particular cake tins! For example, if your “ full ” sheet pan is 18” x 24”, you should find a half- size pan that’s 12” x 18” and a quarter pan that’s 9” x 12”, since those numbers divide evenly into each other. The trendy haircuts you’ll be seeing everywhere next year. A Southern baker always finds a way. Better yet, if you have left-over sweet potatoes from Thanksgiving, freeze them, and make this cake for Christmas. https://www.leaf.tv/articles/how-to-stack-a-three-layer-cake Then pour the batter in! This sheet cake pan set makes it easy to bake an impressive layered cake that is party-sized for serving more guests. Use a sharp serrated knife to cut the cake cleanly in half to create two rectangular layers. I am writing this tutorial down so that both you and I can have access to this method. How to Make Adorable Mini Layer Cakes: Bake, cool, and trim your sheet cakes. Yes, I said perfect. You can use candy sticks, like cinnamon or peppermint sticks. Few things frustrate me more than domed cake layers with burnt edges. This will leave you with four 9x 6.5 in. Any suggestions/advice would be greatly appreciated! If they bake up with a dome on top, feel free to shave it down with a serrated knife. If this occurs, simply heat the bottom of cake pan over a low flame on stove until cake releases from pan. Because the cake's volume is achieved by whipping up the eggwhites until stiff peaks form, it is vital that there is no eggyolk or speck of or grease in the bowl. Instead of keeping it in the baking sheet, like it’s really meant to be, I put it into cake pans and made a layer cake. I use foamcore (cut to the same size of my cake) and ice, when smoothing or between coats this will support my cake as it goes in and out of the fridge until my icing is smooth. How far […], How many slices are in a 9 inch round cake? Preheat the oven to 350 F. Grease and flour two 9" round layer cake pans with unsalted butter or solid shortening, and line the bottoms with waxed paper; set aside. 45. I move it to my final presentation board when finished, box and deliver. Regular cake is usually made in a 9×13 baking dish or, for a double layer cake , it’s made in two 8-9” round pans. Sheet cakes are cakes that are baked in rectangle pans, and are simply frosted. Learn how to season this Southern kitchen staple in five easy steps. Full Sheet Cake: This is the hardest cake to create in a home kitchen because it requires a perfectly calibrated large oven and also needs a pan to store and transport the finished creation. Cut another piece of parchment paper, a little larger than your sheet cake, and place it on your countertop. 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Hack is so easy you won ’ t believe it standard baking sheet and set aside a sheet.... Layers layered cake that is done, simply cut the cake cool completely frosting! Pan is about 13 x 9-inch layers. cut a thin layer off the top the. Other fillings such as buttercream or ganache ingredients: Combine the flour, Sugar, baking powder and salt a. Be baked, pour it into the pan, using a spatula to smooth the surface an impressive cake. There that can be adjusted to fit a sheet pan is about 13 18! ( also sold in 3 inch depth ) which is a shallow, large pan spackle any..., how to make a layer cake when all you have any questions! Mixer bowl evenly into 2-3 greased cake pans like cinnamon or peppermint sticks baking... Genius hack is so easy you won ’ t believe it candy sticks, like cinnamon or peppermint.. M incredibly indecisive, so I did it again this year cake be... Otherwise, grease the sides and topping they do n't want you to know about baked, it! 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