\u00a9 2020 wikiHow, Inc. All rights reserved. If the apple is still soft, return to the oven for a bit longer. Just slice your washed, cored apples into 1⁄4 in (0.64 cm) rings and stick them in a preheated oven for 2-3 hours. Leave the door of the oven propped open just a hint while your apples are baking. A bowl filled with dried Apples Are you bored of eating the same apple pie again and again? As you slice the apples, drop the pieces into the prepared acidulated water to prevent them from browning. Dehydrated apples are also called dried apples or apple chips. Since my dehydrator fits more apples than my oven, I like this method when I have a large batch of apples. If you haven’t, then you have been missing many useful benefits of dried apples. When processed in this way, apples retain their beneficial properties and have excellent taste. You may also put the apples directly on clean oven racks. Apples, bananas, and figs require between 6 and 8 hours, while peaches, pears, berries, nectarines, and nectarines take between 24 and 36 hours. Once the apples have the desired texture, remove them from the oven. That way, you can wash, core, and slice your apples while the oven is warming up. Or have you ever dried apples in your life? Prop the door open with a wooden spoon … No matter how you intend to use them, drying apples at home couldn't be easier—all you need is an oven … Put in your fryer tray and lay more apples; put in any additional racks and lay more apples. This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. Let the pears dry until they are leathery to crisp, which can take anywhere from 6 to 10 hours. Using a sharp knife, cut the apples into 1/4-inch thick slices. Allow 6 to 36 hours for fruit to dry, depending on the size of the slice and the type of fruit. 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