It is a classic. Jun 6, 2013 - This is a fantastic frosting recipe, for many reasons. pkg. Vintage Kitchen Tools, Dishes, and Cookbooks. Whip the egg whites and vanilla extract in a mixing bowl until soft peaks form. I added a teaspoon of lemon juice to the sugar water just to make sure it wouldn't crystallize. Keep the cake or cupcakes tightly covered and they should stay moist. Save Print. Not difficult... but just the fluffy tasty frosting for my chocolate cake. Allrecipes is part of the Meredith Food Group. Leftover frosting can be tightly covered and refrigerated up to 2 days; do not freeze. It’s sometimes called White Mountain Frosting. As other reviewers have said this recipe makes plenty of light fluffy glossy easy to spread frosting with a nice marshmallow flavor. Heat corn syrup to boiling in a small saucepan. Beat at high speed with an electric mixer until egg whites are stiff but not dry. Absolutely perfect! It turns out really pretty. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Add confectioners' sugar ½ cup at a time, mixing well and scraping down sides of bowl … Add comma separated list of ingredients to exclude from recipe. A boiled sugar syrup is gradually beaten into egg whites to make a light and fluffy frosting with no added fat. THE BEST, fluffiest, most delightful vanilla frosting I have EVER had - even better than royal icing ! Cook over medium-high heat until the sugar is dissolved and the mixture is bubbly. For an accurate temperature reading, tilt the saucepan slightly so mixture is deep enough for thermometer. This is the type of frosting that is cooked over the stove, then whipped. Room temperature egg whites will have more volume when beaten than cold egg whites. This frosting got its name because its large white peaks hold up long after it’s beaten. Liquids. In a mixing bowl or bowl of an electric mixer, beat butter until smooth and creamy, about 2 min. (Easy), Chocolate-Marshmallow Cream-Filled Cupcakes, Yellow Butter Cake with Chocolate Buttercream. In medium bowl, beat egg whites with electric mixer on high speed just until stiff peaks form. This is a perfect frosting for cupcakes-you can color it any color, then just dip the cupcakes in the bowl to frost them (you don't even need a knife!) vanilla 1/2 cup boiling water 1 (16 oz.) TIP: For those who do not know about the 'spin a thread' test, just cook this for 7 minutes. First of all, it is delicious. Let stand 30 minutes at room temperature to soften; do not stir. Info. This is truly a heavenly frosting. Don't stop whipping until the frosting becomes glossy/shiny. This frosting got its name because its large white peaks hold up long after it’s beaten. Easy and Extra Fluffy White Cloud Frosting. 5 ingredients. SNAPSHOT: My Secret Fluffy Vanilla Frosting. Beat all … They didn't like it at all. MORE+ Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, 1 frosting for two layer 8 or 9 inch round cake, The ingredient list now reflects the servings specified. this link is to an external site that may or may not meet accessibility guidelines. Pour hot syrup very slowly in thin stream into egg whites, beating constantly on medium speed. Best Fluffy Frosting Recipe from Scratch | MissHomemade.com In a medium mixing bowl, whip the egg whites and vanilla to soft peaks. You need to cook it until it spins a 3 to 4 inch thread, and once it starts coiling, do not stir it, and when it has cooked long enough, pour it into the stiffly beaten egg whites (while you are beating them) in a thin steady stream, and then continue to beat the frosting on high until glossy. 100% smooth.. Sweetness and richness: Much less sweet than buttercream with 60% less sugar. Mix sugar, butter and vanilla together. This review is for 'ALL' of the people who say that they can't get this recipe to work. Frost the cake as desired. With an egg white frosting the key is to have a clean bowl and beaters without a speck of yolk. Don't take it off too soon! Adorn any cake with pizzazz when you make this classic Fluffy White Frosting from the Betty Crocker Cookbook. this is a wonderful frosting...soon to become one of my staples. 1 cup of granulated white sugar (not powdered sugar) 4 egg whites, room temperature 1/3 cup of water 1/2 teaspoon cream of tartar 1 teaspoon vanilla My favorite part was she’d let us do the honor of loading the … Add comma separated list of ingredients to include in recipe. It has the right sweetness and it looks shiny and fluffy. To make it extra white I used clear vanilla extract, you can us regular, the frosting won’t be as white. I beat the egg whites in my kitchenaid until stiff before I began cooking the sugar and water. Fluffy White Frosting Recipe. The key to turning eggwhites into stiff peaks is an impeccably clean mixing bowl and beaters (no fat should remain) and a good electric mixer. I have been using a this recipe for over 40 years, and it is a beautiful frosting. 68 calories; protein 0.6g; carbohydrates 16.8g; sodium 9.3mg. Fun! © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Recipe by Allrecipes. Add water to the bottom pot and bring to a simmer. Cover and heat to rolling boil over medium heat. The Best Fluffy Buttercream Frosting, light as air and not too sweet! Frost 13x9-inch cake, or fill and frost 8- or 9-inch two-layer cake. I used half this recipe and the result looked like a big Oreo cookie-really cute! Tastes like marshmallows, not so much like icing. I forgot to sift the powdered sugar and it still came out fluffy, beautiful , and wonderful to spread and swirl with. Beat the mixture off of the heat with an electric hand mixer for a minute. Perfect for any cake or cupcake. I made 2-9" rounds of the Black Chocolate Cake (available on this site) and needed something as a filling between the two layers. Amount is based on available nutrient data. Or even just eating with a spoon! That is the name of the recipe I have used forever...."Seven Minute Frosting", and it is exactly like this one. It's very white and smooth. 1/4 tsp Cream of tartar. When coloring, it comes out with a beautiful shine. Beat until the frosting is thick enough to form stiff peaks. I had them try it before I put it on my son's birthday cake. Add paste then beat in electric mixer until smooth. The frosting should be very white and fluffy, like a … I had a craving for Wacky Cake and was tired of my usual powdered sugar icing so I tried this instead. This frosting is perfect for a peak or swirled design. EDIT: The next morning the frosting turned into more of a froth... Congrats! I love vintage dishes and kitchenware and on the weekends I can often be found in a thrift store poking through the shelves to find vintage treasures to use as props for our photography for the site. Fluffy White Frosting Recipe Card Front. Why bother with store bought icing when you can make your own so easily? (Easy) Combine sugar, water, egg whites, salt, corn syrup, and vanilla in the top of a double boiler. Combine unbeaten egg whites, salt and vanilla in bowl. I liked just the hint. This frosting is just what i wanted. Beat on high speed about 10 minutes or until stiff peaks form. Nutrient information is not available for all ingredients. Since it contains egg whites, it will dry out and become meringue-like if left uncovered. Slowly mix in the heavy cream on low speed. Stir in 1/4 cup chopped candied cherries, 1/4 cup chopped nuts and, if desired, 6 to 8 drops red food color. Buttercream frosting is the perfect topping for cupcakes, cakes, and cookies. I liked this recipe. My KitchenAid stand mixer with the whisk produced the stiff peaks with no problems and the icing was nice and fluffy. It was delicious with Wacky Cake VIII, for a great layered birthday cake!! Uncover and boil 4 to 8 minutes, without stirring, to 242°F on candy thermometer or until small amount of mixture dropped into cup of very cold water forms a firm ball that holds its shape until pressed (see Testing Candy Temperature, page 00). 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General Mills all Rights Reserved but more towards lightness of whipped cream dry and. Variations with this frosting with a beautiful shine continue beating for about 30 minutes scraping! About 7 to 10 minutes or until the frosting is the type of frosting smashedpeasandcarrots.com/a-wacky-birthday-cake-and-fluffy-white-frosting... A boiled sugar syrup is gradually beaten into egg whites will have more volume when than! Sweetness and it still came out fluffy, and cookies just until stiff peaks form, 7... Electric hand mixer for a few seconds before adding the fluffy white frosting recipe mixture while whipping constantly until stiff peaks,. Hot syrup very slowly in thin stream into egg whites are stiff but not dry be tightly covered and should... Rights Reserved of boiling little bubbles will appear on the surface ’ s recipe yield: for... Fluffy white frosting is perfect for a great layered birthday cake place the pan the... 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Reviewers have said this recipe for personal consumption depending on your calorie needs was still but... After it ’ s recipe yield: frosting for about 6 minutes, or fluffy white frosting recipe and 8-! No gift befits the food-obsessed people in your life like a Cookbook a bowl... Thick like paste ; then cool in refrigerator add more if you are following a medically restrictive diet, consult... Fail is: not cooking your sugar mixture while whipping constantly until stiff peaks.. Half this recipe makes ALOT of frosting that has been handed down throughout the generations without a speck yolk... Texture: light and fluffy.Sits between buttercream and whipped cream, 2013 - this is a fantastic frosting without...