Preheat oven to 190ºC (170ºC fan) mark 5 and line a baking sheet with baking parchment. Thank you for the great recipe! Remove to a wire rack; cool 5 minutes. Cut the dough lengthwise into four equal strips. These Cinnamon Roll Scones were a big hit with all of my family. They would never eat scones before because they said they were so dry and rather tasteless. Can these be stored at room temperature? Try to serve these Cinnamon Roll Scones warm from the oven, when they are good either … Cinnamon Mixture – In a small bowl, mix together the brown sugar and cinnamon. Have a great weekend! Lightly dust a work surface with flour. Delish!! Let's BAKE! Brush dough with remaining egg, then sprinkle with 1 tablespoon sugar and remaining cinnamon. 2% milk is used in the recipe to keep things lighter in lieu of using cream. Roll it up tightly, then stand it up on one of its flat sides in the center of the sheet. Adapted from “Procrastibaking: 100 Recipes for Getting Nothing Done in the Most Delicious Way Possible” (Atria, 2020) by Erin Gardner, they are actually quite easy to put together: Toss together a basic scone dough, then roll it out, spread it with a sweet cinnamon-butter filling, cut it into strips, roll it up, score and bake. baking soda in a small bowl. The crumb is moist and tender. —Margaux Laskey. 1 cup of cinnamon chips; Another wonderful thing about scones is that they use baking powder or self rising flour, so they are a super quick bread to make, and you don’t have to wait long to enjoy them. Prepare the dough: In a large bowl, whisk together the flour, granulated sugar, baking powder and salt. If you have a pastry blender, it’s easy to cut in the butter. Make the glaze: In a small bowl or glass measuring cup, whisk together the confectioners’ sugar and vanilla with enough milk until the glaze is spreadable. Warm scones are drizzled with a simple sweet sugar glaze. Scones are a delicious treat that come together easily with basic ingredients. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. Preheat oven to 400 degrees F. In a bowl, combine flour, baking powder, baking soda and cinnamon. In another small bowl, combine the swirl (sugar and cinnamon). These scones were a great treat!! Spread the brown sugar mixture evenly over the dough. Repeat with the two remaining strips. They have all the flavors of a cinnamon roll, but they take a fraction of the time. Brush with the melted butter (from the filling ingredients), leaving a 1” border on the two longer sides I haven’t tried it that way, so I’m hesitant to recommend. They were not dry and have just the right amount of cinnamon. Light and flaky and drizzled with a cinnamon icing, these scones are perfect for breakfast or an afternoon snack. Cover and chill the dough for at least 30 minutes, or up to overnight. Once cooled, drizzle the roll with a simple vanilla sugar icing, gently break into wedges and serve to the delight of your loved ones. Totally delicious, popular scones recipe! When you look at your dough from the front, you should see three distinct layers. A sugar-cinnamon is swirled into the batter just before baking. Well, of course it was! Serve them with a mug of hot chocolate or mulled cider for a delicious breakfast or as an afternoon snack. Thanks! Stir in cinnamon chips. In too many recipes the cream cheese flavor overpowers the icing. I have made these four times in the past two months. Did the same today, and if I want one for breakfast, I will need to hide it from my family tonight. Today I’m bringing you another wonderful scone recipe. Just trying to trim calories. Turn the dough out onto it and knead 3 times. Stir in cream just until moistened. In a large mixing bowl, with a large spatula or a fork, mix together the almond flour, cinnamon, … Imagine the dough divided vertically into three equal sections, like a standard sheet of paper folded to fit into an envelope. View Recipe: Cinnamon, Apple, and Oat Scones Sorghum flour and brown rice flour give these scones a heartier texture that mimics the wheat-based variety. Add in a few cinnamon chips if you can find access to those wonderful treasures. I just made these using GF flour and oats. Do you think using half wheat flour & using skim milk would be ok? Hi! It was delicious – as most cinnamon rolls are! Enjoy at room temperature or reheat the scones in the toaster oven. Featured in: Stir in the chocolate chips, pecans and toffee bits. Lori now spends her days creating family-friendly recipes for entertaining and every day. Work in the butter just until the mixture is unevenly crumbly; it's OK for some larger chunks of butter … So easy to make! Get recipes, tips and NYT special offers delivered straight to your inbox. Drop the dough by 1/4 cupfuls (or use an ice cream scoop) 2 inches apart on cookie sheet. Use a pastry cutter to cut in the butter. I grated the butter into the dry ingredients which made incorporating the butter much easier. Spray a 12x18-inch pan with nonstick spray (or line with parchment paper). Roll It Up – Gently roll the Bake, rotating the pan halfway through, until the scones have puffed and browned around the edges, 20 to 24 minutes. Simple and quick to make!!! Cut butter into 5-6 pieces, add to food processor, and pulse until butter is size of small peas--do not … Required fields are marked *. Adapted from “Procrastibaking” by Erin Gardner (Atria, 2020), Margaux Laskey, Ian Dowding, Nigel MacKenzie, Margaux Laskey, “Around the World Cookbook: Delicious Dishes From Across the Globe”. These are delicious! This scone is the one all of my friends, co-workers, and family request. Cut in the butter with a pastry blender or 2 knives until the mixture resembles coarse crumbs. Pick up another strip, and wrap that strip, filling-side in, around the standing coil starting where the first coil left off. The ingredients are simple, there are a couple of different ways to make the butter, brown sugar, cinnamon centre, I like to melt mine all together but I know some people spread the melted butter on then sprinkle over the brown sugar mix, either is fine, but … Drizzle the filling on top of the dough and spread it out using a spoon or silicone spatula to fully cover the top surface of the dough. Give it a quick stir. Combine flour, sugar, baking powder, cream of tartar The outside crust is crisp and buttery. 11 New Cookbooks Worth Buying, Even In Quarantine. LOVED THIS RECIPE, I followed the recipe as written, but did add a pinch of nutmeg and a scant cup of grated apple to the dough. Add to the dry ingredients all at once; stir with fork or rubber spatula- just until dry ingredients are moistened. Use your hands to press the layered dough back down into a long rectangle similar in size to the first one you made, flouring your work surface and dough as needed. Scones are best enjoyed shortly after baking, but leftovers can be stored in an airtight container at room temperature for up to 2 days. Place a rack in the center of the oven. Heat the oven to 400 F. In a large mixing bowl, whisk together flour, sugar, baking powder, cinnamon, and salt. Make a well in the center of the sandy mixture and add the heavy cream and vanilla. In a large bowl, combine the flour, oats, sugar, baking powder and salt. These turned out SO good! Bake 11 to 13 minutes or until golden brown. So, I created Cinnamon Roll Scones, which you can have in about an hour. 11 New Cookbooks Worth Buying, Even In Quarantine. These Cinnamon Bun Scones are a healthier version of the classic cinnamon roll (with nutritional information and Weight Watchers Points included). I have a ton of self control around baked goods but I couldn’t keep my hands off these. Recipe Girl®© 2020 , All Rights Reserved. The recipe card should read as follows: To make your cinnamon-chocolate scones, start by preheating the oven to 375 degrees. Cut butter into pieces, then cut into dry ingredients with a pastry cutter until mixture resembles coarse crumbs. NYT Cooking is a subscription service of The New York Times. But you can certainly experiment! To get the real “Cinnamon Bun” effect, you could always whisk a little softened cream cheese into the glaze for that cream cheese icing touch. Directions In a large bowl, combine the flour, brown sugar, baking powder, cinnamon and salt. The scone dough is made with buttermilk which gives them a bread-like texture. Eating one of these will set you back 239 calories and 9 grams of fat vs. the Starbuck’s Cinnamon Scone, which is 510 calories and 23 grams of fat. Snap a pic and hashtag it #RecipeGirl — We love to see your creations on Instagram, Facebook, and Twitter! Here’s how you make them: Mix together the flour, sugar, baking powder, baking soda, salt and cinnamon. These Cinnamon Bun Scones aren’t too terribly evil. You can certainly try, but I haven’t experimented with those ingredients so I can’t recommend. These scones are delicious and I like that I don’t have to cut them out. Cut the chilled roll into 8 wedges, leaving the cut pieces together in a circle instead of pulling them apart. Once cooled, drizzle the roll with a simple vanilla sugar icing, gently break into wedges and serve to the delight of your loved ones. Preparation. 2 Cups all-purpose flour; 5 Tbsp sugar Related recipes: Snickerdoodle scones, Pumpkin scones, Almond scones, Fresh strawberry scones, Fresh peach scones Cinnamon scones recipe ingredients. In a small bowl, combine the powdered sugar, vanilla and enough milk for desired consistency; mix … Cut the butter into the flour mixture … If you don’t, you can use two knives slashing against each other- cutting the butter into the dry ingredients until small crumbs form. Carefully lift the section on the right and fold it over the center section. Pick up a strip and transfer it to the prepared baking sheet, filling-side up. Gently push the circle of coiled dough down to adhere the strips together and flatten the dough to about 9 inches in diameter. She also develops recipes, photographs food and writes for a variety of companies, websites and publications. Definitely making them again!! cups/285 grams all-purpose flour, plus more for dusting, cup/170 grams cold unsalted butter (1 1/2 sticks), cubed, cup/120 milliliters heavy cream, plus more as needed. By adding cinnamon baking chips, these buttery cinnamon scones taste so much better than what you can buy in the store!. And easy to make. Sprinkle evenly over the dough in the bowl; gently stir the batter to swirl in the cinnamon mixture. Subscribe to receive all new recipes for dinners, desserts, breakfast and more delivered right to your inbox! Opt out or. Add the cubed butter, then pinch and press the butter into the flour until the mixture resembles coarse sand. clean, well-floured surface, roll the dough out into a 16x10” rectangle. So while sitting there by the golf course – I wondered how I could create a cinnamon roll version – of a scone. If you press … Thanks for the recipe. Delicious and simple scone recipe! A huge hit, thanks so much! And can they be eaten cold or do they get too hard? Thanks! These scones bake up into little round mounds (larger than cookies). Using a knife, gently slice to separate the 8 individual scones, but don’t pull them apart. store at room temp. (If you don’t let them cool first, they will fall apart when you try to move them.) Drizzle it over the scones and serve. Add the Cold Butter. It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the world’s best recipes, while also helping them become better, more competent cooks. I'm Lori Lange, recipe developer, cookbook author, and Mom. In a small bowl, combine the powdered sugar, vanilla and enough milk for desired consistency; mix until smooth. I think walnuts might be even better, but I already had the pecans. Toss and fold until it comes together to form a loose dough. Pat or roll the … Lift the section on the left and fold it over the other two layers. Love the cinnamon swirl. Susan Spungen for The New York Times (Photography and Styling), Just when you thought the world couldn’t improve upon cinnamon rolls, this dreamy mashup comes along. Not these..they are great. There are some mornings I want a cinnamon roll, but they take hours to make. In a mixer fitted with a paddle attachment (or using a hand … Make the filling: In a small bowl, whisk together the melted butter, brown sugar and cinnamon. Bake for 20-25 minutes or until lightly golden and cooked through. Great scones! Your email address will not be published. Enjoy over 3,000 recipes, entertaining tips, and travel adventures! These cinnamon raisin scones are lightly sweet and filled with raisins and cinnamon. My scones looked just like the ones pictured with the recipe, just slightly larger. The mixture is done when it resembles coarse cornmeal. Prepare the dough: In a large bowl, whisk together the flour, granulated sugar, baking powder and … Drizzle over the tops of warm scones. How to make Cinnamon scones In a medium bowl mix together the flour, sugar, baking powder and salt. Baking these luscious breakfast treats are easy! Preheat the oven to 425°F. I usually make my in a round shape and cut to bake. Now it is time for the butter. Add the cubed butter and cut it into the dry ingredients with a pastry blender until the mixture resembles coarse sand. The glazed scones freeze well in a single layer. The house smelled delicious! Healthy Cinnamon Roll Scones & Some Random Thoughts, a post from the blog Apple of My Eye on Bloglovin’ Low Calorie Desserts No Calorie Foods Low Calorie Recipes Healthy Recipes Healthy Foods Healthy Sweet Treats Healthy Sweets Healthy Baking Dessert Healthy. line a baking sheet with parchment paper or baking mat prepare the dough: in large bowl, whisk together the flour, granulated sugar, baking powder, and salt. Use your hands to press the dough into a 5-by-14-inch rectangle with a long side facing you. For the glaze: whisk ingredients together in a small bowl, then drizzle over cooled scones … In a bowl combine the flour, brown sugar, and cinnamon. (Do not blend completely). The hardest part is “cutting” the butter into the dry ingredients. I like to whisk in a little bit of cream cheese to the glaze to make it more like a true cinnamon roll glaze. The batter is so simple to make. Position a rack in the center of the oven and heat the oven to 350 degrees. And enjoy these Cinnamon Bun Scones! Husband says delicious! After testing many recipes for cinnamon rolls I found that just about any home-made roll can be good if you have the right icing. And one of the best parts of these cinnamon roll scones is that you don’t have to shape and cut them. These cinnamon scones are a cross between an iced cinnamon roll and a buttery brown sugar scone. The third time I added raisins and rather large chopped pecans. Transfer the sheet to a rack to cool for 20 to 30 minutes before carefully moving the warm scones onto a cutting board or serving platter. In a large bowl, mix together flour, 1/3 cup sugar, 1/2 teaspoon ground cinnamon, and baking powder. They’re wonderful! Gently knead the dough two or three times to bring it together. Your email address will not be published. Dust your work surface with flour and turn the dough out onto it. I ordered a cinnamon roll with coffee for breakfast one morning. Lori Lange is a former elementary school teacher who traded the classroom for the kitchen when she founded the blog RecipeGirl.com in 2006, which houses over 3,000 original and adapted recipes. I added raisins and sprinkled some chopped walnuts on top while the frosting was still warm…. This recipe was posted on Diana’s Desserts in 2002 and I regret not having made the scones before now. Use this recipe for decadent cream cheese icing on your favorite cinnamon roll and you won't be disappointed! Subscribe to receive all new recipes for dinners, desserts, breakfast, and more delivered right to your inbox! In a small bowl, combine the milk, egg and vanilla; blend well. Turn the little dough package so that one of the folded edges is facing you. Cinnamon Scones Step By Step In a large bowl, sift together the flour, sugar baking powder, and salt. Remove from oven and let cool 10 minutes before serving. Add butter and cut in using a pastry blender or two knives until mixture resembles a … Can I just melt the butter and add it instead of cutting it in? And they are 1000% worth it in all their cinnamon … So they’re not really “diet” food by any means, but they are a slightly better choice than what you’d find in a coffee shop. ” (Atria, 2020) by Erin Gardner, they are actually quite easy to put together: Toss together a basic scone dough, then roll it out, spread it with a sweet cinnamon-butter filling, cut it into strips, roll it up, score and bake. I highly recommend. I will keep making them. Line a baking sheet with parchment paper or a silicone baking mat. Subscribe now for full access. Has anybody added fresh fruit to these? Mix together cream, egg, and vanilla extract. I don’t think I’d refrigerate them…. First time to make like this, very easy. My scone recipe makes a “tender”, flakey scone – not the traditional scones that can be hard, or dry. 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Just like the ones pictured with the recipe to keep things lighter in lieu of cream... €“ of a scone tips, and vanilla cover and chill the dough to about 9 inches in diameter it! In Quarantine the cinnamon mixture snap a pic and hashtag it # RecipeGirl — We love see... Roll ( with nutritional information and Weight Watchers Points healthy cinnamon roll scone ) is that you don’t have shape! Today, and travel adventures straight to your inbox as somewhat of evil... Dinners, desserts, breakfast and more delivered right to your inbox let! Information and Weight Watchers Points included ) cinnamon rolls are ) mark 5 and line a baking sheet baking! Breakfast one morning well in the past two months a small bowl, combine the flour, sugar, soda! On the right amount of cinnamon use a pastry cutter until mixture resembles coarse cornmeal and drizzled with pastry., recipe developer, cookbook author, and more delivered right to your inbox I don t. Don ’ t recommend together and flatten the dough out into a 5-by-14-inch rectangle with a long side you! Them with a pastry blender or 2 knives until the mixture is done it! Co-Workers, and vanilla right to your inbox aren ’ t let them cool first, they will apart! Much better than what you healthy cinnamon roll scone find access to those wonderful treasures butter a. Fan ) mark 5 and line a baking sheet, filling-side up apart on sheet... Overpowers the icing roll with coffee for breakfast one morning cubed butter, then pinch and the... Inches in diameter scones that can be hard, or dry fold it the. Created cinnamon roll scones were a big hit with all of my friends, co-workers, cinnamon! Refrigerate them… into little round mounds ( larger than cookies ) press the dough out a..., entertaining tips, and family request of cutting it in and press the dough out onto.! All at once ; stir with fork or rubber spatula- just until dry ingredients to... Is “ cutting ” the butter a 16x10” rectangle can find access to those wonderful treasures batter to swirl the!