Even with four cups of powdered sugar it’s still runny. How much time do you have? It works great as a filling or frosting, and can be paired with SO many cake flavors! Quick and easy German chocolate cake frosting recipe, homemade with simple ingredients. About the frosting. I’ll put it up in the post! i made this foe Easter…dessert. Combine the sugar and oil together in a separate large mixing … We had a little technical glitch and our tech gal was just able to fix it. Looked beautiful until last 15 minutes of baking time. Hi Debbie. Spread with frosting, about a cup. I have a question for you regarding the frosting for this cake. This is it, folks—Southern Living’s 2020 White Cake. Baking a keto coconut cake coconut cake with cream cheese frosting coconut cake with cream cheese frosting fluffy moist coconut cake sally s cashew ercream frosting. Duration: 03:27 11/11/2020. It’s so weird I’ve never had that happen. The original recipe is up and live. Some readers have had a problem with the frosting being runny. Your input is very important to me I’m sorry, but I’m not understanding what you mean by “scripts”. Hi do you know how soon you’ll post the recipe again? So happy to hear it was a hit! So glad you used the frosting and liked how it came out. It’s up and LIVE now. I’ve had some weird technicaL issue. I’m really happy it worked well for you . Should I use sweetened or unsweetened coconut flakes? This looks wonderful. So glad you enjoyed it! Beat on medium-high speed until light, fluffy, and no lumps remain, about 5 minutes. Hi Kathleen Skip. Frost cake and sprinkle coconut all over and gently press it so it adheres to decorate. This is a very special cake for special occasions. I tripled the coconut extract in the frosting and next time I will double the coconut extract in the cake ingredients. I also crave coconut in spring. I sure hope you like the cake when you taste it! Yay, so glad you liked it Tara! I’ve never had that happen with this recipe. Also, my cake fell. I will be using this recipe for a wedding cake I am making next week! Review this recipe Coconut-Cream Cheese Frosting ... Offers may … How long would you leave the cake out at room temp before eating it? I’ve made this cake several times, it’s my favorite! Hope that helps . Thanks so much! Baked it about 45-50 minutes at 350 degrees. It is a drink mixer (it has no alcohol) and is very thick. Omg, that’s so awesome! I’ve only made this recipe as a layer cake, sorry!! After folding in the egg whites, pour the batter into two 9 inch cake pans and bake for around 45 minutes. Thanks so much for stopping by our site today! I looked at the directions and realized I didn’t measure the coconut cream correctly (I just dumped in the entire can). Made this today. Looks pretty too! I made this cake for Mother’s Day and it was sooo delicious!! The recipe is up and LIVE! Trader Joe’s has an organic cream of coconut. Are there any tips to making a more fluffy cake. Unfortunately, due to volume-related issues, this recipe cannot convert to a coconut sheet cake! Though I had problems with the recipe, the cake was still edible and it was delicious! Thanks! I have been looking for a good cake recipe for a pineapple upside down cake and this worked awesome. There is no link to go under. It’s winter time here in Canada and here I was craving some Coconut cake. The sheet version uses sour cream just like the towering 6 layer, makes. But this cake looks awesome. I love the recipe for the cake. I made the frosting recipe exactly as written. Instructions Preheat oven to 350 degrees. Frosting came up delicious! If you would like to learn more about cake decorating, we have made tons of cake decorating tutorials over the years! SHARE. I’m wondering if you just need to add a few minutes to your bake time. It didn’t taste as good as the name brand either. Bake for 40 to 45 minutes, until a toothpick inserted … The cake doesn’t even have to be particularly good. 2, Hi Andi. I Sincerely want this, and all of my recipes, to work fabulously for EVERYONE in their kitchen! Grease the parchment paper. I hope that helps. Can this be done in a 9×13 cake instead of two layers? I’m sorry I don’t know the answer to that! If you’re fond of the tropical flavors of a classic pina colada, you will love my super easy to make, pina colada sheet cake! To prepare the batter you’ll need three bowls. Hi! Just made this cake and it stuck to the greased pans~! . SHARE. Alternatively, you can place a few toothpicks around the cake to prop up the wrap and keep it from collecting icing! So sorry for any inconvenience!!! Do you think maybe it was under baked a little? More Reviews Advertisement. Add the butter to the mixing bowl and mix until smooth. I’m going to add some more notes to the post. Then the light bulb finally went off,no sugar in it,as soon as I added the sugar it made it perfect ,sugar will make things runnier this was my proof ,as I had noticed after this near mistake. It sounds like it would be outrageously delicious! I cannot tell you … bonjour pourriez vous traduire s recettes en Français svp. I know that’s happened to me before on a bundt cake I used to make. I’m sure it will be great, but I want to be sure that I’m doing everything right. I ended up making this cake twice today. Hope you enjoy! Coconut Cake Icing Without Cream Cheese. Rich, creamy, & delicately sweet, with shaved coconut topping, it’s a dessert to end all desserts. The second is for blending sugar, butter, cream of coconut, egg yolks, vanilla, and coconut extract. I’ll definitely be making this again! Made the frosting once, was a good filling texture once I added some sweetened dried coconut to it. Not sure what could have gone wrong. Seal in foil, Tupperware, or freezer-safe plastic wrap. Even people who said they didn’t like coconut enjoyed it. Thanks for the tip! Is the cake sufficiently dense enough for this? 6 tablespoons canned unsweetened coconut milk, or coconut cream SEE NOTE 1 Instructions Using a handheld mixer or stand mixer fitted with the paddle attachment, beat the butter … I have a lot of cakes on the site you might like. Take out when needed and frost frozen. I think any Butter Cream frosting would be delicious. I can’t thank you enough for commenting and explaining what isn’t working in the recipe for you. Its almost more of a biscuit texture than a cake. After. I’m so sorry. Omg it was sooo good! Using reduced fat will cause the frosting to be too soft, 1 1/2 teaspoons (6g) coconut extract (adjust to your liking). Hi Kim! He’s not a huge fan of cream cheese frosting though. You can store this coconut cream cake for two days in the fridge. I also add some coco Lopez in the frosting. Hi Hafsat! It delivers everything you want in a coconut cake and more! Thank you for a great recipe!! <3, I made this cake for Thanksgiving this year 2018. Melted 1/2 cup butter in a 9×13 pan, ensure butter covers bottom of pan and sides. Also, I added a surprise which my grandmother used to do. Till the time to take it out. Sorry that happened! Hand over my heart, I’ve never had problems with the frosting. Any idea why it would do this? I had to make the cake a couple of days in advance, so I had brushed the cakes with coconut water to keep it moist, frosted them and kept it in the fridge in one of those cake plates with a cover to travel. So happy to hear you enjoyed it! If you have a cake lid, use that to cover it. Alternatively, you can place a few toothpicks around the cake to prop up the wrap and keep it from collecting icing! I made this cake over the weekend (it was delicious, by the way), but with only 2 c. of powdered sugar it was way to runny to put on the cake. I hope you had some extra powdered sugar on hand to stiffen it up. Prepare the Cake Layers: Preheat oven to 325°F. I think overbeating the frosting is another culprit to making the frosting runny. Do you know if there’s a more natural cream of coconut out there? Evenly divide batter between prepared cake pans. Thanks Nichole! Should the sprinkled coconut be sweetened or unsweetened? (69 degrees) I had to use 9 cups of powdered sugar in order to get the frosting to thicken enough to stay on the cake. Yes this frosting absolutely must be refrigerated! ... COCONUT CREAM CHEESE FROSTING: 12 ounces cream cheese (softened) ¾ cup unsalted butter (softened) 2 teaspoons coconut extract 5 cups (590g) powdered sugar 2 cups … Please leave a question or a comment and rate this recipe with the stars below if you like the post, then Pin, Tweet and/or share on Facebook. Read More. Copyright © 2020 My Cake School. Otherwise, you can use plastic wrap. Hey Alex! Coconut Cake with Cream Cheese Frosting. Hi Kelly. It, of course, needs to be refrigerated because of the cream cheese frosting, but I honestly prefer it cold anyway so it’s all good. © Gonna Want Seconds. Yes that does, thank you! coconut oil, coconut flour, almond milk, vanilla extract, honey and 7 more. Wow, you’re amazing! I especially love fruity cake flavors with coconut in the summertime, and you can never go wrong with pairing coconut with chocolate cake! I added a cream cheese buttercream frosting instead, and used the leftover coconut milk from the cake to give the … I do see what is in it but cant pull up full recipe to get measurement. This is a coconut cake for coconut lovers as it’s made with coconut flour and decorated with coconut on top of a creamy cream cheese frosting. I ADORE this frosting! I then sprinked 3/4 cup brown suger over butter. Instructions. I’m going to change the recipe to reflect this. Any ideas what could have gone wrong? Use the frosting while it is still chilled. Don’t you think? Or make cake balls. This cake is a dense cake. Don’t miss our roundup of favorite Cream Cheese Frostings that we’ve made over the years! The little girl down the street couldnt stop eating it, so while ugly, it was still a hit. In a medium bowl, combine flour, baking powder, baking soda and 1/2 teaspoon salt and whisk; … The more cream cheese is mixed in your mixer, the softer it gets. Thank you! Gonna Want Seconds is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. I’m sorry Sheri, I haven’t tried to freeze it so I’m not sure! Can you tell me what browser you’re using. Thanks for letting us know that cream cheese and powdered sugar will work as well too. Chill uncovered for twenty minutes to let the icing harden, then cover carefully. Is that about the same amount I would need to use for this cake? Weird, huh? Should the butter be softened to room temperature before I mix it in or should it be cold? Bake in preheated oven for about 45 minutes or until the toothpick inserted into the center comes out clean. In a large bowl, add sugar, butter and sweetened cream of coconut. <3. Maybe people are expecting the frosting to have a stiffer, buttercream texture. Wow Adrianne! It was beautiful. I hope you enjoy the cake , You’re so welcome Sylvieann! This Coconut Cake is rich, creamy, delicately sweet, & off the charts moist. Otherwise, you can use plastic wrap. Hi Simone. All rights reserved | Terms and Conditions | Privacy Policy. Learn  Cake Decorating Online with My Cake School, Cinnamon Espresso Cream Cheese Frosting Recipe, click here to Subscribe without commenting. It’s funny I have a few recipes that I don’t put on the blog because they sometimes stick but this one has always been a safe one! Sweetened Cream of Coconut-like Coco Lopez, 1 Stick Unsalted Butter, at Room Temperature. It should be stable enough to spread on the cake and obviously not run off the sides. One is for mixing the flour, baking powder, baking soda, and salt. ... Also instead of the 3 T milk, I used 2 T of the cream of coconut from the cake recipe and I did not mix the coconut into the frosting, but sprinkled it on top. Help! Today I’m sharing a delicious Coconut Cream Cheese Frosting that couldn’t be easier to make! Wow, sounds like an awesome cake! We all love coconut cake with buttercream frosting around here, topped with lots and lots of coconut. Prepare your oven and loaf pan: Preheat oven to 325 F. Spray a loaf pan with cooking spray or grease it with butter. Please don’t overbake it or you’ll go and ruin a fabulous cake! Sorry, I haven’t baked it that way so I’m not sure on the time. EMAIL. This Coconut Cake with Cream Cheese Frosting is moist and delicious and makes for a festive dessert. Be sure to let it cool completely before frosting! Vegan Lemon Coconut Frosting Detoxinista. You can also go to our home page and find our Cakes category to see all of the cakes I’ve shared <3. Can you suggest another frosting that would be complimentary? No one wants a stale, dried out cake. I must admit I’e never started this cake with frozen bags of coconut. I tried it and it’s amazing! Last updated Oct 30, 2020. When do you refrigerate the frosting, before putting it on the cake or after? Light and fluffy coconut cake is soft and moist - with natural coconut flavor and flecks of vanilla bean. living in australia dont know what coco lopes is …. Cooled it 15+ minutes then inverted it. You have a couple scripts on this page that needs some serious debugging! It, of course, should not be runny. Frost cake and then sprinkle with coconut flake. I’m sorry it happened to you ;(. Required fields are marked *. Beat in egg yolks, one at a time. Thanks so much for letting us know Really glad you got rave reviews! Oh Toya! 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