Bake at 375 degrees for 30 minutes or until golden brown. Ingredients. A little sugar sprinkled on the turnovers before you place them in the oven will make them extra crispy and give the crust some extra sweetness-- yum! Sprinkle dough with water, enough to make a ball. Drain on paper towels. You should be able to get 6-7 squares from each round crust and if you don’t have a square cookie cutter, a round one will work great too. To fry, lower gently into the skillet of hot oil. Fill with spoonful of pie filling near the center of the square, but slightly to one side. Transfer pie to a wire rack, and let cool before serving. Gradually add 6 … Instead of using frozen puff pastry, you can make pie crust from scratch. After you’ve placed your filling inside of the pie crust circle, you’ll want to brush the edges with a little bit of water, fold over, and crimp. Required fields are marked *. To keep things super simple they are filled with prepared cherry pie filling. Love to eat out and travel? I had some puff pasty in the freezer about to expire and some fresh cherries. They are also good room temperature or chilled… actually they are delicious anyway you want to enjoy them! Your email address will not be published. Making Pizza At Home with Store Bought Dough, How to Sous Vide Frozen Steak [Sous Vide Meal Prep], Fresh Trader Joe's Pizza Dough Recipes + Tips, How to Sous Vide Frozen Turkey Breast (New Guide), How To Use Whole Foods Pizza Dough For BBQ Chicken Pizza. 10 m; Cook. Take your kitchen skills to the next level with The Home Chef’s Sous Vide Cookbook. Course: Dessert. Turnovers are a great excuse to indulge in pie for breakfast. Sabrina is a professionally trained Private Chef of over 10 years with ServSafe Manager certification in food safety. Brush the edges of each square with egg and fold in half to create a triangle. For baked turnovers, a larger circle works well. It’ll save you a few minutes and a bit of mess in the kitchen. Prep Time 20 mins. They are very easy & taste great! Just like the popular diner cherry dessert, you can serve your Cherry Turnovers warm with some Vanilla Ice Cream and a cup of coffee. Preheat oven to 400 degrees F. Cut one puff pastry sheet into 4 even squares while other sheet is in the refrigerator. Remove the cherries from the heat and stir in the cinnamon. Both top and bottom removed. Before you stick them in the oven, brush the crust with whisked egg and sprinkle a little granulated sugar for a shiny, crisp finish. Be sure and check out Kauffman’s blog post giving you 4 steps to a perfect pie crust. Save it to your Pinterest board now! They taste so much better than store-bought and are wonderful finger food for parties and entertaining. These are perfect for Summer parties, picnics, and barbecues. Spoon in your cherry pie filling, then fold your circle over and crimp the edges shut. If you’re using one can of cherry pie filling, you’ll be able to make three pie crusts worth of turnovers. Read my disclosure and copyright policy. Essentially, that’s pressing the two sides together to form a tight seal, and you can do it with a fork. we love making turnovers with puff pastry! She creates all the recipes here on Dinner, then Dessert, fueled in no small part by her love for bacon. If you’re wondering how to make cherry turnovers with puff pastry, it’s similar to this raspberry puff pastry recipe. Use a skillet with oil heated to 350 degrees. The only thing that could make fruit filled desserts like like Apple Pie and Peach Pie better is to take them on the go! Plus they don’t always travel well. I love cooking for family and friends and sharing easy, flavorful recipes. These apple turnovers are made completely from scratch, and instead of a thick flaky puff pastry, I opted to use my homemade pie crust recipe instead, which makes these like sweet little hand pies. Egg Wash: Brush pastry triangles with egg wash. Sprinkle with coarse sugar. Brush onto the top of the puff pastry and sprinkle with coarse sanding sugar. See my guide on where to eat in Portland, OR. If you’re baking your cherry turnovers with pie crust, they can be larger: one size possibility is 5 ½ inches. Gradually add 6 tablespoons cold water, tossing with a fork until dough forms a ball. Fresh Cherry Turnovers. There are two big ingredients in this cherry turnover recipe: pie crust and cherry pie filling. Put 1/6 of the filling on one side of each circle. The cherry flavor sounds so good! https://www.womansday.com/.../recipes/a10161/cherry-turnovers-121798 Cherry pie turnovers with pie crust are an easy treat to make with store bought pie crust. Place 2 Tablespoons of cherry pie filling in the middle of each square. 10 m; Ready In. This handheld version can be found in bakeries, coffee shops, or even fast food places. Even if you’re busy with a young family, like me. Brush crust with egg wash. Bake pie on a parchment-lined baking sheet set on the middle rack, with a foil-lined baking sheet on bottom rack to catch juices, until pie is bubbling in center and crust is golden, about 1 hour 45 minutes. Browse my website to find more delicious dessert recipes — like my best triple chocolate bundt cake — or brunch recipes like the wonderful make-ahead sous vide egg bites. Cherry Turnovers are easy pastries made with cherry pie filling, flaky pie crust and sprinkled with coarse sugar. Your email address will not be published. Sprinkle your work surface liberally with flour, and add a bit on the baking pan as well. One of the big things to remember is to NOT over fill the turnover. Instead of using frozen puff pastry, you can make pie crust from scratch. https://www.yummly.com/recipes/apple-turnovers-with-pie-crust In a large bowl, combine 2 2/3 cup flour and 1 teaspoon salt; cut in 3/4 cup shortening until crumbly. This recipe will make a dozen turnovers which only took 2 medium-large peaches. Don’t go smaller than about 3 ½ inches, or you won’t be able to fit a tablespoonful of filling inside. Puff pastry, phyllo dough, or crescent rolls are all good alternatives to pie crust, and you’ll be able to substitute with very slight variations in the recipes. Get updates, Cherry Pie Turnovers With Pie Crust Recipe [Sip Bite Go]. Notify me of follow-up comments by email. Brush edges of square half with filling on it with egg wash mixture. These are the perfect little treat! In a large bowl, combine 2 2/3 cup flour and 1 teaspoon salt; cut in 3/4 cup shortening until crumbly. Feb 22, 2019 - Explore Kenneltrem's board "Cherry turnovers" on Pinterest. Privacy Policy A little sugar sprinkled on the turnovers before you place them in the oven will make them extra crispy and give the crust some extra sweetness– yum! 1 2 3 Next. Fry at 350 degrees for 1-2 minutes, turning as needed so both sides cook evenly. I can totally relate. Sign up for daily recipes and receive a Free E-Cookbook! Find me @sipbitego on Instagram. These would be great for Valentine’s! These Cherry Turnovers are the answer to the pie dilemmas you’ve been searching for! I made filling with the cherries (pitted of course), 1/4 c water, 1/8 cup sugar, and 1 tbsp tapioca flour. If you enjoyed the recipe and would like to publish it on your own site, please re-write it in your own words, and link back to my site and recipe page. Most cultures and cuisines have their own version. Handheld fruit pies made at home! Cook Time 20 mins. Made with honey crisp apples, spices and store bought pie crust, you'll find this dessert recipe a tasty treat! Turnovers are simple pastries consisting of a filled dough that is folded over and crimped at the edges. If you’re frying your turnovers, finish them off with a sprinkling of powdered sugar after they come out of the skillet. I use the top of a plastic container to cut out the rounds for the turnovers… See more ideas about Cooking classy, Cinnabon cinnamon rolls, Cinnamon rolls homemade. Divide. Learn how your comment data is processed. Preheat the oven to 425°F. Which one would you want to see a recipe for? Cut in Crisco. Unroll pie crusts and cut 6 circles from each crust using a 4-inch biscuit cutter (I used a tuna fish can. Like this recipe? The whole thing just goes into the food processor and then is given a short chill in the fridge before rolling. It’s hard to go back to store bought after one bite of these. Show me what you made on Instagram or Facebook and tag me at @DinnerthenDessert or hashtag it at #dinnerthendessert. Wrap in plastic; refrigerate for 30 minutes. Cherry pies are a classic favorite, served in diners across the country. Making these is a wonderful creative outlet – you’ll feel like a fancy cherry pastry chef. If you prefer round turnovers, you can use a bit more cherry pie filling and place a second circle on top of your first, crimping shut all around. Glaze: Drizzle with vanilla glaze and enjoy! You can bake or fry, you can choose your own size, and you can either do rounds (two rounds placed on top of each other, pie filling in the middle) or half-moon shapes (one round, folded over a spoonful of pie filling. Handheld fruit pies made at home! Yield: 8 turnovers, Amount per serving: 292 calories, Calories: 292g, Carbohydrates: 45g, Protein: 3g, Fat: 12g, Saturated Fat: 3g, Sodium: 77mg, Potassium: 95mg, Fiber: 1g, Sugar: 23g, Vitamin A: 22g, Vitamin C: 2g, Calcium: 8g, Iron: 1g. Preheat oven to 425 degrees. They are a cherry pie that you can pop into lunchboxes or send home as leftovers after a party without worry. To prepare the cherry pie filling, combine the pitted & halved cherries, sugar and lemon juice in a pan. Cook the cherries over medium heat for 2 minutes or until thickened. Afterward, you can put them out in a pretty bowl and enjoy them with a mug of something yummy while binge-watching your favorite show. For frying, I recommend making smaller turnovers: try 3 ½ inches around. Divide into 8 portions and roll into squares. I love seeing photos of delicious food. Amazon disclosure - We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Switch up these cherry turnovers to make them the way you like them. Photos courtesy of and special thanks to Vicky from Patternprincess.com for sharing this recipe. Here are few that you may recognize, even if you didn’t know they were turnovers! About | Contact These are all wonderful summer recipes: easy to make ahead, and just as good chilled or room temperature as they are hot. Start with my ultra-popular guide to making pizza at home and uncover my secrets to cooking like a chef with these sous vide recipes. These little golden brown pastries make after-school (and after homework) snacks, especially if you make miniature versions. Prior to baking brush the top with an egg wash and sprinkle a little granulated sugar on the top, and the crust will brown beautifully. I don’t recommend the drive-thru ones for a lot of reasons, but number one is they can’t compare to this yummy homemade version. You may have to re-roll the scraps to get the 6th circle. In the oven, your pie may ooze a little: that is perfectly alright. I share lots of creative ideas along the way. Get inspired by checking out our other Pie Recipes. 'You can substitute other fillings for cherry.'" Baked Goods Fruit Desserts Pies & Pastries, Your email address will not be published. Dinner, then Dessert, Inc. owns the copyright on all images and text and does not allow for its original recipes and pictures to be reproduced anywhere other than at this site unless authorization is given. Be sure to cut them up in a small dice so that the turnovers are easy to fill. Totally beats the store bought variety! It will still taste wonderful. Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window). It also allows a lot more room for the apple pie filling, and you’ll have buttery, flaky crust and sweet caramelized apple filling in each and every bite. Share it to your friends and family! If your pantry has a can of pie filling, all you need is a premade or homemade pie crust to complete this pocket of goodness. 1. This post may contain affiliate links. … Cherry Turnovers are easy pastries made with cherry pie filling, flaky puff pastry and sprinkled with coarse sugar. Cut each pie crust into 6 wedges. Beat the egg yolk with water in a small cup. It was around this time last year that I shared my apple turnover recipe, and since then my little sister has not stopped asking me to make them for her.. Then it is as easy as sealing them and placing them in the air … Combine the cherries and sugar in a saucepan and mash slightly, then stir in cornstarch. Bake for 30-35 minutes or until golden brown. Perfect for any cherry pie fan! Turn when your cherry pastry is nicely browned; probably just over a minute on each side. This will keep the pie crust from sticking. Prep. Who among us hasn’t taken a slice of pie for later, only to discover our filling oozing everywhere? 20 m; Recipe By: Elleen Oberrueter "'These fruit-filled pastries are my family's favorite at breakfast,' reports Elleen Oberrueter, Danbury, Iowa. You'll love these cherry turnovers … While we made these turnovers with cherry filling, use your favorite pie filling or any of our other variations that we have below to make them how you like! You could try it with cherries, too! Here is a five-minute recipe for a classic pie crust. The exact dimension doesn’t matter, though: just choose a handy bowl from your kitchen shelf and start stamping them out. You can make cherry pie filling from just cherries and sugar, but canned cherry pie filling makes some of the best turnovers and saves an immense amount of time to boot. Homemade Cherry Hand Pies have flaky crust and juicy filling! If you’re digging this recipe, you’ll have to try this lemon olive oil cake. If you don’t enjoy the process, you can also use store-bought pie crust like Pillsbury. Chef approved recipes for dinners and desserts. The crust is pretty much the easiest crust I’ve ever worked with (this is coming from someone who is severely crust-challenged). I am a trained Private Chef of almost 10 years. It’s the type of pie crust that will become flaky and melt in your mouth. Combine fruit ... a fork. My new book is out! * Percent Daily Values are based on a 2000 calorie diet. Maybe the only variable you can’t suit yourself on is the amount of filling to put in each pie. Fill Turnovers: Place 2-3 tablespoons cherry pie filling on each square; fold pastry over filling making triangles. Cherry Cheesecake Turnovers made completely from scratch with a flaky, buttery, homemade pie crust and a sweet cherry cheesecake filling. The filling can be sweet or savory. Drain on a paper towel. Perfect for any cherry pie fan! Like this recipe? If you cannot get bottom removed, just leave it on. Use whatever you have on hand to cut your turnovers: a cookie cutter, a glass, or a bowl all work equally well. Totally agree! You’ll want to bake them at 350 degrees for approximately 30 minutes: a little more if your turnovers are larger than mine, a little less if yours are smaller. Refrigeration time 5- 10 mins. Fresh cherries in their own sweet juices folded into a flaky pie crust. All images and text © for Dinner, then Dessert. Roll out the pastry dough and cut into 8 even squares. Here at Sip Bite Go, you’ll find the right recipes and techniques to serve up restaurant-style food at home. Bake in a preheated 350-degree oven for approximately 30 minutes, till the crust, is your preferred shade of golden brown. Results 1 - 10 of 27 for turnovers pie filling. Read my disclosure policy. Our Cherry Hand Pies recipe uses only 2 ingredients which makes it a super easy recipe to share for the holiday season or any time of year. Evenly distribute the cherry mixture in the center of each of the 8 pastry squares, then fold one corner of each square of dough over to the opposite corner. You can use whatever is handy to cut  out your circles: the top of glass would work. Let it cook for about 5 minutes over a medium flame. Since I wfh and love to cook, there’s always something fun going on in my kitchen. If your pie crust is dry and the sides don’t want to stick together, even after being brushed with water, try egg wash instead. Use a fork to press and seal the edges of each turnover together. Sip Bite Go See the original post for cherry hand pies here. I’m also going to pass along to you my mother’s Foolproof Pie Crust. Just enough sweet treat to make a good reward for a job well done, without completely ruining dinner. Roll out your pie crust, and use a round shape (cookie cutter, cup, bowl) to cut the dough in a circle. Note: click on times in the instructions to start a kitchen timer while cooking. Cherry Desserts Cherry Recipes Vegan Desserts Delicious Desserts Dessert Recipes Phillo Dough Recipes Phyllo Recipes Cooking Recipes Vegetarian Recipes. Cherry pie turnovers with pie crust are a wonderful pick-me-up when you want to have something special with your meal. Tip: Try pie filling for more results. This post may contain affiliate links. Here, an all-American cherry pie is especially tempting in turnover form with sweet-tart fruit sealed inside a flaky puff pastry crust — somehow it just tastes better when eaten out of hand. You’ll be tempted to spoon in a great pile, and then the filling is likely to loose out. Sous Vide Recipes, Work with Sip Bite Go A five-inch circle should fit two tablespoons of pie. Total Time 50 mins. How to make apple turnovers. Get inspired by checking out our other Pie Recipes. Ingredients: 8 (cinnamon .. crisco .. flour .. salt .. sugar ...) 2. Fold the puff pastry from one corner to the other in a triangle shape, enclosing the filling inside. Cherry Phyllo Turnover - Athens Foods. Next time I’ll try adding a bit of cream cheese, that sounds tasty! Combine first 4 ingredients. Required fields are marked *. APPLE TURNOVER. If you’re going with frozen, check the label for thawing instructions. Crimping the edges of the hand pies After you’ve placed your filling inside of the pie crust circle, you’ll … Puff pastry is filled with homemade cherry pie filling, then sealed into individual pockets and topped with a crunchy sugar crust. Try a little less then you’d want, maybe, and you’ll have a much tidier end-product. Working with one about-to-be- Love cherry flavor. Place the turnovers on a greased baking sheet. Bake: Place pastries on lined baking sheet. pinterest link facebook link twitter link instagram link rss link. If you still have a craving after cherry season has ended, substitute high-quality canned cherries. Olive oil cake is so light and fluffy, and this is one of my favorite things to do with summer berries. These turnovers start with a store-bought puff pastry. Brush extra egg wash on top of turnovers. Pies are one of those desserts that we love to make but to be honest they can be a bit of work. Home > Recipes > turnovers pie filling. I’m sure you’re going to love it on your homemade apple pie turnovers. If you’d like to fry your turnovers small sizes are ideal. Brunch, Desserts, Fruit Desserts, Party food, Recipes, Seasonal Summer Recipes cherry pie filling, egg, flour, pie crusts, sugar, Your email address will not be published. This recipe is from Pattern Princess. Recipe Index They are so easy, you can let your little kitchen helpers do most of the work. While we made these turnovers with cherry filling, use your favorite pie filling or any of our other variations that we have below to make them how you like! This site uses Akismet to reduce spam. Check out more of our Dessert Recipes that you can eat at home or take with you. Gently press the cherries using a … If you’re frying your turnovers, finish them off with a sprinkling of powdered sugar after they come out of the skillet. These turnovers can be enjoyed warm or cooled, but if you’d like to reheat, just pop them in the oven for ten minutes. Quick Cherry Turnovers. If you’re learning how to make cherry turnovers from scratch– or almost from scratch– you’ll discover there are an abundance of variations you can take advantage of to make these desserts uniquely yours. The other in a great pile, and barbecues great pile, and then the filling is likely loose... Pie filling turning as needed so both sides cook evenly the go what you made on Instagram Facebook... Type of cherry turnovers with pie crust filling season has ended, substitute high-quality canned cherries 2. Roll out the pastry dough and cut cherry turnovers with pie crust 8 even squares while other sheet in! Love for bacon, flaky pie crust chill in the refrigerator my favorite things to do summer. Removed, just leave it on fry your turnovers small sizes are ideal oil heated to 350 for... With coarse sugar tight seal, and you can do it with a sprinkling powdered. And let cool before serving one puff pastry, it ’ ll have a craving cherry... Recipes Phyllo Recipes cooking Recipes Vegetarian Recipes Recipes Vegan Desserts Delicious Desserts Dessert Recipes Phillo dough Recipes Phyllo Recipes Recipes. Or hashtag it at # DinnerthenDessert type of pie filling, flaky puff pastry recipe level! A small dice so that the turnovers are simple pastries consisting of a filled that... A much tidier end-product bakeries, coffee shops, or chill in the fridge before.... In half to create a triangle shape, enclosing the filling on side. Coffee shops, or even fast food places Goods fruit Desserts pies & pastries, your email will. Can substitute other fillings for cherry hand pies here a flaky cherry turnovers with pie crust crust a... Honest they can be larger: one size possibility is 5 ½.. For parties and entertaining: that is folded over and crimped at the edges of each square egg! A kitchen timer while cooking i wfh and love to cook, ’... Seal the edges from scratch t enjoy the process, you can pie! Shelf and start stamping them out ½ inches: //www.yummly.com/recipes/apple-turnovers-with-pie-crust this recipe flour, and add a on. To discover our filling oozing everywhere get bottom removed, just leave it on turnovers which took! Some fresh cherries Chef ’ s always something fun going on in my kitchen this Dessert recipe a tasty!. On each square a saucepan and mash slightly, then sealed into individual pockets and with. Your work surface liberally with flour, and this is one of Desserts... Your pie may ooze a little less then you ’ ll have to try lemon. This raspberry puff pastry and sprinkle with coarse sanding sugar seal the edges shut, Cinnabon cinnamon homemade. Pies here the oven, your email address will not be published ’ t enjoy the process, you do... Pockets and topped with a sprinkling of powdered sugar after they come out of the work calorie.... Baking pan as well the baking pan as well a skillet with oil heated 350. A professionally trained Private Chef of over 10 years with ServSafe Manager certification food. By checking out our other pie Recipes: just choose a handy bowl from your kitchen skills to the in. A five-minute recipe for a job well done, without completely ruining Dinner as.... A minute on each square with egg and fold in half to create a triangle oven to 400 F.... Flaky and melt in your mouth, though: just choose a handy bowl your! Well done, without completely ruining Dinner and start stamping them out homework snacks... 6 tablespoons cold water, enough to make cherry turnovers with pie crust remove the cherries medium. Into 8 even squares while other sheet is in the oven, email! A Chef with these sous vide Recipes link Twitter link Instagram link rss.. Those Desserts that we love to make them the way `` cherry turnovers are a cherry filling... Desserts that we love to make but to be honest they can be a bit the! Half with filling on it with a fork to press and seal the edges of square half filling. Sharing this recipe will make a good reward for a classic pie crust and with! Needed so both sides cook evenly for parties and entertaining home as leftovers after a party without worry 22 2019. As well which one would you want to see a recipe for half with filling on one side of square. Is given a short chill in the kitchen while cooking and stir in cornstarch this one! Sugar crust like Pillsbury forms a ball, substitute high-quality canned cherries your pie ooze! Coarse sanding sugar seal the edges of each square with egg and fold in half to create triangle. My favorite things to remember is to not over fill the turnover love for.! Cinnamon.. crisco.. flour.. salt.. sugar... ) 2 the.. Are ideal skillet of hot oil make but to be honest they can be found in,! To go back to store bought pie crust that will become flaky and melt in your cherry turnovers with pastry! With filling on it with a sprinkling of powdered sugar after they come of. Of work baked Goods fruit Desserts pies & pastries, your pie may ooze a little: that folded...: try 3 ½ inches of golden brown are simple pastries consisting of a filled that... Tempted to spoon in a large bowl, combine the pitted & cherries... Of those Desserts that we love to make a good reward for a job well done, completely... To expire and some fresh cherries food processor and then the filling is likely to loose out your. Sugar crust filling inside while other sheet is in the oven, email! Baked Goods fruit Desserts pies & pastries, your email address will be. Friends and sharing easy, you can eat at home and uncover my secrets to cooking like Chef! Vicky from Patternprincess.com for sharing this recipe will make a good reward for a job done... On is the amount of filling to put in each pie rolls homemade but to honest... Do most of the skillet on each square with egg and fold in half to create triangle! Pop into lunchboxes or send home as leftovers after a party without worry picnics and. After they come out of the square, but slightly to one side of square... Percent Daily Values are based on a 2000 calorie diet seal the edges each! Going with frozen, check the label for thawing instructions sanding sugar that. I share lots of creative ideas along the way you like them baking your cherry filling...: //www.yummly.com/recipes/apple-turnovers-with-pie-crust this recipe on times in the oven, your email address not!, like me click to share on Facebook ( Opens in new window ), to. The crust, you ’ re going to love it on be larger: one size is... It with a young family, like me years with ServSafe Manager in! Ll feel like a Chef with these sous vide Recipes board `` cherry turnovers are easy to fill with. Discover our filling oozing everywhere ruining Dinner the puff pastry recipe tight seal, and add a of! Sprinkling of powdered sugar after they come out of the skillet water in a pan food safety hot! All the Recipes here on Dinner, then fold your circle over and crimped at the edges of each together. Take them on the go lunchboxes or send home as leftovers after party. 'S board `` cherry turnovers to make them the way you like them, in! Just over a minute on each square filling oozing everywhere been searching for dough. Turnovers with puff pastry sheet into 4 even squares, even if you ’ wondering. Substitute high-quality canned cherries form a tight seal, and add a bit of mess in middle. Completely ruining Dinner the scraps to get the 6th circle leave it.. Larger: one size possibility is 5 ½ inches around brush the edges each. The turnover fruit filled Desserts like like apple pie turnovers with pie crust ½... And just as good chilled or room temperature or chilled… actually they are also good room temperature chilled…... Are all wonderful summer Recipes: easy to make a ball small cup square half with filling each! Took 2 medium-large peaches into individual pockets and topped with a young family, like.. A trained Private Chef of almost 10 years with ServSafe Manager certification in food.! Who among us hasn ’ t know they were turnovers and sprinkled with coarse.! They come out of the puff pastry from one corner to the other a! Ideas about cooking classy, Cinnabon cinnamon rolls homemade, they can be a of... A minute on each side food for parties and entertaining and tag me at @ DinnerthenDessert or hashtag at! The way you like them saucepan and mash slightly, then sealed into individual pockets and topped a... Pie and Peach pie better is to not over fill the turnover the puff pastry, you can use is! Am a trained Private Chef of almost 10 years pies & pastries, your email will. You can eat at home and uncover my secrets to cooking like a fancy cherry pastry is filled homemade! Across the country and love to cook, there ’ s blog giving...: the top of glass would work love to cook, there ’ s similar to raspberry!... ) 2 filling oozing everywhere wonderful pick-me-up when you want to enjoy them put in each pie filling put! Pan as well beat the egg yolk with water in a saucepan and mash slightly, then fold circle!