Potato Wedge Tteokbokki – Perfect If You Don't Have Rice Cakes! I did get tired of chewing half way through the bowl. Gungjung Tteokbokki. The secret to getting the sauce just right is using an anchovy-based broth. The spicy, slightly sweet, and chewy rice cakes … This recipe has ketchup in it, so it's sweet and delicious. (Doesn’t come often, so you better try it out - heh.) Gungjung Tteokbokki. Tteokbokki (also spelled ddukbokki, ddeokbokki, dukbokki, topokki, 떡볶이) is a classic korean street food of chewy stir-fried rice cakes in a sweet/spicy/sticky red sauce. A royal court rice cake banchan from the Joseon Dynasty. Eat easily the delicious Korean hot & spicy tteokbokki! I absolutely love this simple banchan – it has a deep savory flavor, along with a playful texture from the chewy rice cakes.Best of all, this Tteokbokki is NOT spicy!Yes, that’s right – a non-spicy Korean dish! Tteokbokki’s birth is not that long ago, it’s right after the Korean war. Sent once every week (spam belongs in Budae Jjigae - we agree!). Read more. tagged: 궁중떡볶이 이미지, 떡볶이 이미지, gimmie, gungjungddeokbokki, gungjungddeokbokki image, korean food, Korean kitchen, non-spicy tteokbokki, royal court ddeokbokki, Royal Korean court stir fried rice cake, stir-fried rice cake with vegetables and meat, tteokbokki, Posted in Korean food photos on Monday, February 25th, 2013 at 9:19 pm, If you partner or child doesn't can't do spice, this is an excellent alternative to Spicy Tteokbokki. Then marinate with: Soy Sauce (2T), Sugar (1T), Mirim (1T), Minced Garlic (½T), Sesame Oil (1T), Black Pepper (few shakes) and Sesame Seeds (few shakes). Brand. Stir-fry until onions turn translucent. Actually, I don't really like spicy food. Tteokbokki, a red-hot spicy Korean dish that translates to "stir-fried rice cake," is a popular bar food and street snack that's hearty enough to double as a dinner main. Tteokbokki, a red-hot spicy Korean dish that translates to "stir-fried rice cake," is a popular bar food and street snack that's hearty enough to double as a dinner main. Yeopgi Tteokbokki. Combine hot pepper paste, hot pepper flakes, and sugar in a small bowl. Required fields are marked *. This stir fried spicy rice cakes recipe is an easy meal that you can whip up in less than 30 minutes. Yummy!!!!! So, now I have another tteokbokki with soy sauce. Spicy, sweet, chewy rice cakes. Tips for Tteokbokki. Korean Spicy Beef & Radish Soup! and with no comments. Not incl. This type of tteok is called garaetteok (가래떡, cylinder-shaped tteok). Rice Cake Stir Fry with Soy Sauce (궁중떡볶이 Gungjung Tteokbokki or Ddukbokki) has been around much longer than the more common red spicy version. Put on a glove and mix all the aromatic ingredients thoroughly. Simple Tteokbokki (Korean spicy rice cake) Tteokbokki – Korean spicy rice cake with vegetables, cooking in pan . 18 people found this helpful. Depend on your spice tolerant, it might be necessary to add extra or skip the chili flakes. In the non-stick pan, heat the remaining sesame oil on medium heat. Prep Time 10 mins. Tteokbokki, also spelled dukbokki, topokki, or ddeokbokki, are Korean hot and spicy rice cakes. Posted in Korean food photos on Monday, December 28th, 2015 at 1:22 pm, and with one comment. and with one comment. Bring to a boil and boil to reduce the volume by half, 15 to 20 minutes. Tteokbokki – Korean spicy rice cake with vegetables, cooking in pan Tteokbokki – Spicy Rice Cake Recipe. And for the rice cakes, we will blanche and toss them in soy sauce and sesame oil. To make the sauce, put the dashi in a medium pot set over high heat. Ingredients are adjustable and listed below in my Recipe Card – Step by Step Directions for How to Make Tteokbokki… Stir-around for 30 seconds. Before that, it was just stir fried rice cake with soy sauce and only royal members or kings could … nonspicy korean Tteokbokki easy recipe non spicy korean street food Tteokbokki easy recipe Koreans like tteokbokki more when it's spicy! Savory elements are added to the sauce by way of anchovy stock, dried kelp and a splash of sesame oil. They can be found at Korean and Asian grocery shops. Product type : Instant cooking food (can be stored at ambient temperature) Manufacturer : Dongwon F&B (Korea) Capacit y : 420g Recipe: 1. To make it really spicy, adding more red chili pepper flakes is the way to increase the heat level without altering the saltiness and sweetness. Simple Tteokbokki (Spicy Korean Rice Cakes) - Baek Jong Won. Stir-around. Gochujang is spicy in its own, so when combine with everything else to make Tteokbokki, it might not be a good idea to let the kid digging in. Spicy rice cake is also served in many different ways. I had some toasted onion bread for in between after several bites when I felt it was a lil spicy. Home » Banchan » Gungjung Tteokbokki – A Non-Spicy Tteokbokki. Korean street food is famous for flavor and this spicy tteokbokki doesn't disappoint: Chewy garaetteok (rice cakes) are cooked in chile paste and soy sauce. There are even restaurants that serve just different kinds of tteokbokki which are called 떡볶이 집 (“ddukbokki jip” which means House of Ddukbokki). Some people simply make this rice cake sauce with gochujang, and some only use gochugaru. https://www.chowhound.com/recipes/spicy-carbonara-tteokbokki-32153 1. It's a non-spicy variation of Tteokbokki that many people don't know about. But it's actually the original style that was served to the Korean King during the Joseon Dynasty. This item is just a COOKING SAUCE for cooking Topokki(TTeokbokki, Rice cake). This is my version of Jajang Tteokbokki. Tteokbokki is sweet and spicy dish. It was only much later - after gochujang was invented - when Tteokbokki turned red and spicy. This is usually served as a snack or side dish. Sold by The K Finest and ships from Amazon Fulfillment. I love the rice cake and the japchae noodles that come with it. MJ: This post is a … Place the blanched rice cakes into a mixing bowl. tagged: 궁중떡볶이 이미지, 떡복이, gungjungddeokbokki, gungjungtteokbokki, jomosoft, korean food, Korean food image, Korean food photos, Korean kitchen, Korean recipes, Korean royal court stir-fried rice cake, non spicy ddeokbokki, non-spicy tteokbokki, royal court tteokbokki, stir-fried rice cake with vegetables and meat, tteokbokki, Posted in Korean food photos on Saturday, April 13th, 2013 at 1:37 pm, Separate each piece so that they don't clump with each other. Enjoy and let me know how you like the recipe! I've only ever had the garlic soy sauce, as I usually get my spicy fix with the tteokbokki. Add the water, dried anchovies, and dried kelp to a shallow pot or pan. Boil for 15 minutes over medium high heat without the lid. The name … (Gyeongsang-do Style), Soondubu meal prep - How to cook it under 10 minutes. Today I will share how to make Tteokbokki(spicy rice cake) in 10 minutes. i wanted to try some Korean Spicy rice cakes today. Although Tteokbokki is actually a popular street food, many households love this dish as a complete meal. But, there are many kinds of Tteokbokki. Gungjung Tteokbokki (with Soy sauce, Not spicy) Gungjung Tteokbokki (With soy sauce, Not spicy) 궁중 떡볶이(간장 떡볶이) . HOT HOT Tteokbokki! Tteokbokki (also spelled ddukbokki, ddeokbokki, dukbokki, topokki, 떡볶이) is a classic korean street food of chewy stir-fried rice cakes in a sweet/spicy… Though, this is the perfect snack or main (when eaten with noodle, pasta or ramen) for teens, parties or any spicy … This is another recipe from … https://cooking.nytimes.com/.../1012791-spicy-korean-rice-cakes-tteokbokki Tok(TTeok, Rice cake) and any other cooking materials! Gungjung-tteokbokki (Non-spicy tteokbokki), stir-fried rice cake with vegetables and meat, Korean royal court stir-fried rice cakes / 궁중떡볶이 / Gungjungddeokbokki, Korean stir-fried rice cake with vegetables, Stir-fried rice cake with vegetables and beef, Korean Royal court stir fried rice cakes (Gungjung-tteokbokki). Place frying pan on medium-high heat. Servings: 1 Cooking Time: 15 min Difficulty: EASY. The fried chicken is very good too. Now, add Bell Pepper and Spring Onion pieces to the stir-fry. Tteokbokki or spicy rice cake that is a popular Korean food made from small-sized garaeddeok (sticky rice tubes). Sinjeon Tteokbokki is a very popular spicy tteokbokki casual street food restaurant in Korea (often take out or delivery). A plant-powered twist on the classic Korean street food. and with 4 comments. Place oil in. Cook on high heat uncovered for 5 min while stirring. For the beef slices, we will marinate them in a bulgogi-type sauce. Article content continued Step 3. There are many different varieties ranging from firey spicy tteokbokkis to more sweet and spicy versions and variations that are more sticky vs saucy or soupy. Cylindrical, chewy white rice cake noodles called tteok are stir fried in a delicious spicy gochujang based sauce. Korean street food and with no comments. I recently enjoyed seafood cheese ttoekbokki at a Korean restaurant in K-town New York. Add Oyster Sauce (1T), Soy Sauce (1T), Sugar (1T) and Honey (1T) to the mixture. Some of the ingredients for making spicy tteokbokki: Left: Gochujang (Korean chili paste) Though, they surely make Tteokbokki more appealing along the thick red coating. I already have posted a spicy tteokbokki recipe. There you go! Product type : Instant cooking food (can be stored at ambient temperature) Manufacturer : Dongwon F&B (Korea) Capacit y : 420g Recipe: 1. But it's actually the original style that was served to the Korean King during the Joseon Dynasty. The secret ingredient is always LOVE . Coat the rice cakes evenly. I liked it but don't know that I would buy it again. As Koreans enjoy tteokbokki very much, there are many tteokbokki brands in Korea. and with no comments. A plant-powered twist on the classic Korean street food. tagged: 궁중 떡볶이 이미지, gungjung tteokbokki, gungjungddeokbokki, korean food, Korean food blog, Korean food images, Korean food website, Korean kitchen, Korean recipes, Korean royal court cuisine, Korean royal court ddeokbokki, Korean stir-fried rice cake with vegetables, Maangchi recipes, Mattuuggi, non-spicy tteokbokki, royal court tteokbokki, Posted in Korean food photos on Monday, February 11th, 2013 at 8:47 pm, And top-off with Sesame Seeds (few shakes). The full name is 'Dongdaemoon Yeopgi Tteokbokki.' Hey guy! For P150, you can get the basic tteokbokki, or if you’re feeling fancy, you can also order the jajang (black bean sauce) or carbonara version (our fave! The sauce is spicy and flavorful with cuts of fish cakes, scallions, and … Add the garlic and shallots to the pan and cook for about 1 minute until soft and fragrant (be careful not to let the garlic burn). and with no comments. Then strain the rice cakes and let them drip-off the excess water. The more common red spicy tteokbokki is a very popular Korean street food that is often seen on the streets of Korea or in little hole in the wall restaurants near schools. tagged: Ermin Fei, 궁중떡볶이, 떡볶이, gungjungddeokbokki, gungjungtteokbokki, Korean cooking, Korean cuisine, korean food, Korean food images, Korean food photos, Korean kitchen, Korean recipes, Maangchi's recipes, mild tteokbokki, non-spicy tteokbokki, royal court cuisine, Posted in Korean food photos on Tuesday, January 27th, 2015 at 12:35 pm, Tteokbokki can be found everywhere in Seoul! It can be seasoned with either spicy gochujang (chili paste) or non-spicy ganjang (soy sauce)-based sauce; the former being the most typical form, while the latter is less common and sometimes called gungjung-tteokbokki (royal court tteokbokki). Mild Tteokbokki Rice Cakes. Mild Tteokbokki Rice Cakes. Fill a large pot with water. (See the classic recipe here) These rice cakes have a spicy, slightly-sweet and an addictive taste to it. Put beef slices in a mixing bowl. In Korea, you can get tteokbokki with cheese or with eggs to make it more filling. In Korea, you can get tteokbokki … 5 from 1 vote. Tteokbokki, spicy stir-fried rice cakes, is a highly popular Korean street food and a delicious comfort food you can easily make at home. Dec 10, 2016 - Gungjung Tteokbokki (With soy sauce, Not spicy) 궁중 떡볶이(간장 떡볶이) . This popular street-food dish, called tteokbokki, is a garlicky, richly spiced dish of rice cakes bathed in red chile paste. This Vegan Tteokbokki (Spicy Korean Rice Cakes) is chewy, saucy, spicy, and loaded with veggies! I already have posted a spicy tteokbokki recipe. Sprinkle some sesame seeds on top if you’d like. But certainly when I was a student, there was always a tteokbokki house near every school and we just could not go home without taking a tteokbokki break! … Tteokbokki are a popular Korean street food consisting of small, cylindrical rice cakes stir fried in a spicy sauce. Once the Bell Peppers get soft, turn off the heat. This is one popular Korean street vendor snack. Set the meat aside and let it marinate for 10 minutes. Then place in Soy Sauce (1T) and Sesame Oil (1T). Tteokbokki are a popular Korean street food consisting of small, cylindrical rice cakes stir fried in a spicy sauce. This recipe is missing a key ingredient, some sort of sweetener! If you don’t like the spicy taste of chili, another type of Tteokbokki called Ganjang Tteokbokki will be an ideal choice for you. posted in the recipe categories: appetizer, non spicy, rice cake, side dish, snack and with 29 comments. The sauce is a combination of savory, sweet deliciousness and burn your face off. In its most basic form, tteokbokki consists of rice cakes swimming solo in a glistening, gochujang-spiced sauce. Then add your rice cakes (tteok) into the boiling water for 1 minute. Yummy rice cakes. and with 2 comments. The secret to getting the sauce just right is using an anchovy-based broth. I love tteokbokki. Tteokbokki, also spelled dukbokki, topokki, or ddeokbokki, are Korean hot and spicy rice cakes. Tteokbokki is Korea’s #1 favorite street food. The brand was founded in 2002 and features a strong and spicy taste. tagged: 궁중떡볶이, gungjungddeokbokki, Korean cooking, Korean cuisine, korean food, Korean food images, Korean food photos, Korean kitchen, Korean recipes, Maangchi's recipes, NeeMo, non-spicy tteokbokki, tteokbokki, Posted in Korean food photos on Monday, November 3rd, 2014 at 2:51 pm, 3. Add water (250ml), topokki rice cake, and sauce, then boil them over low heat for 6~8 minutes. What happens when spicy tteokbokki — Korea’s most popular street food — meets seafood and cheese? The spicy tteokbokki sauce is usually made with a combination of gochujang (고추장, Korean red chili pepper paste) and gochugaru (고추가루, Korean red chili pepper flakes). In Korea, you can find spicy rice cake or ddukbokki/tteokbokki in many different places from street carts to restaurants. Non-spicy tteokbokki / Soy sauce tteokbokki / Ganjang tteokbokki – If you don’t handle spicy food very well or at all, this might be a better option for you. How to Make a Homemade Tteokbokki (Spicy Rice Cake) : Have you ever eaten Korean food? Thanks for the recipe! @schooltteokbokki. I'm not usually a spicy person, but this dish is so good. So today, let's go back into time and make the classic version. tagged: 궁중 떡볶이, 떡볶이, gungjungddeokbokki, Korean cooking, Korean cuisine, korean food, Korean food images, Korean food photos, Korean kitchen, Korean recipes, Korean royal court stir-fried rice cake, Loraein, non-spicy tteokbokki, Posted in Korean food photos on Wednesday, March 4th, 2015 at 10:26 pm, Helpful. One of the most popular street foods in Korea, tteokbokki (Korean spicy rice cakes), is not only simple to make but perfect for sharing with the gang. Tteokbokki (Korean spicy rice cake) is done! This type is made from non-spicy rice cakes with lighter colors, often known as Royal stir-fried rice cakes. Watch the Life in Korea Season3 Ep.12! Try serving this spicy rice cake with ramen noodles and fried tofu, garnished with your favorite vegan kimchi or sliced cucumbers. Gochujang is spicy in its own, so when combine with everything else to make Tteokbokki, it might not be … It's simple! If you don’t like it too spicy, simply use gochujang without any red chili pepper flakes. If you're vegetarian, you can replace the sliced beef with sliced button mushrooms. It's a non-spicy variation of Tteokbokki that many people don't know about. This is one popular Korean street vendor snack. You may have clicked on this article because you can't eat spicy food. Everyone, grab a fork! That was a typical tteokbokki. Though, they surely make Tteokbokki more appealing along the thick red coating. It’s one of the major tteokbokki chains in Korea, particularly Seoul. This is tteok (떡) or Korean rice cakes. non-spicy tteokbokki pages. Add the … It is / October 27, 2012 / Leave a comment / Korean Recipe. Mar 15, 2020 - Explore Nat L's board "Tteokbokki recipe" on Pinterest. Copyright © 2020 Maangchi LLC.All rights reserved.About your privacy. 2. tagged: 간장 떡볶이, 궁중 떡볶이, gungjung ddeokbokki, gungjungddeokbokki, gunjung tteokbokki, Korean royal court stir-fried rice cake, noaj, non-spicy tteokbokki, Posted in Korean food photos on Monday, October 26th, 2015 at 2:53 pm, 2. Cook on high heat uncovered until all the liquid is mostly reduced, stirring frequently. It’s not as spicy as the spiciest tteokbokki chain in Korea, Yupki Tteokbokki, but still has a kick and is not as sweet as some of the street vendors. This is usually served as a snack or side dish. Tteokbokki - Rezept für scharf-würzige Reiskuchen aus Korea - Hot & Spicy Ricecakes - mit Video Donnerstag, Februar 01, 2018 Eins der köstlichsten koreanischen Gerichte überhaupt ist das ziemlich scharfe Tteokbokki - das sind leckere Reiskuchen, die in einer sehr scharfen Sauce gegart werden. All the contrasting flavors work so well together to create something incredibly flavorful and comforting. Bulgogi Tteokbokki. We all loved it, so tasty! Pin Recipe. Tteokbokki sauce. Now, the key step is to make sure that the rice cakes and beef slices get enough flavor inside them. and with one comment. tagged: 궁중떡볶이, gungjungddeokbokki, Ikhlaas, Ikhlaas Pokun, Korean cooking, Korean cuisine, korean food, Korean recipe, Korean royal court tteokbokki, non spicy stir fried rice cake, non-spicy tteokbokki, royal court stir-fried rice cake, tteokbokki image, Posted in Korean food photos on Tuesday, July 2nd, 2013 at 11:49 am, Enjoy this simple classic tteokbokki! Macerate topokki rice cake in cold water for 3~4 minutes. Skip to Recipe Tteokbokki is best described as Korean rice cakes that are stir-fried and reduced in a spicy gochujang paste. tagged: csh3prodigy, 궁중떡볶이 이미지, ganjang ddeokbokki, gungjung ddeokbokki, korean food, Korean food blog, Korean food images, Korean food website, Korean kitchen, Korean recipes, Maangchi recipes, non-spicy tteokbokki, royal court stir-fried rice cake, tteokbokki, Posted in Korean food photos on Sunday, April 21st, 2013 at 12:22 pm, Tteokbokki is a Korean street food snack made primarily of chewy rice cakes and fiery, funky gochujang chili paste. * How to cook Topokki. This Vegan Tteokbokki (Spicy Korean Rice Cakes) is chewy, saucy, spicy, and loaded with veggies! and with one comment. Oftentimes, sugar or rice syrup is used to sweeten the dish. tagged: ddeokbokki image, 간장 떡볶이이미지, 궁중떡볶이 이미지, 떡볶이이미지, gungjungddeokbokki, gungjungtteokbokki image, korean food, Korean food blog, Korean food images, Korean food website, Korean kitchen, Korean recipes, Korean royal court ddeokbokki, Korean royal court tteokbokki, korean snack, Maangchi recipes, non spicy ddeokbokki, non-spicy tteokbokki, rice cake dish, Snodraken, Stir-fried rice cake with vegetables and beef, Posted in Recipes on Saturday, February 9th, 2013 at 3:59 pm, tagged: 간장떡볶이, 궁중떡볶이, ganjangtteokbokki, gungjungddeokbokki, gungjungtteokbokki, korean food, Korean food blog, Korean food images, Korean food website, Korean kitchen, Korean recipes, Maangchi recipes, non spicy ddeokbokki, non-spicy tteokbokki, royal court ddeokbokki, royal court tteokbokki, stir-fried rice cake with vegetables, tteokbokki. But since my husband is not able to eat a lot of spicy foods, I decided to make a version that does not contain any spice at all using Jajang sauce! BTW, here are some Spicy Rice Cake (Tteokbokki) recipes if you want to try it! Once hot, add onions. Eat easily the delicious Korean hot & spicy tteokbokki! I decided to take my recipe for Jajangmyeon and use the sauce for Tteokbokki … Prep veggies: Chop Shiitake Mushrooms, Onion, Carrot, Green Bell Pepper and Spring Onion into thin strips. Your email address will not be published. For those new to Korean cooking, Tteokbokki is rice cakes that are boiled in a spicy Gochujang-based sauce. STREET STYLE TTOEKBOKKI. Typically, street vendors sell it alongside a basket of fried tempura and sundae (Korean blood sausage). No extra cabbage, veggies, toppings but super simple basic but delicious tteokbokki. tagged: 간장 떡볶이, 궁중 떡볶이, gungjung ddeokbokki, gungjungddeokbokki, gunjung tteokbokki, Korean royal court stir-fried rice cake, noaj, non-spicy tteokbokki Royal court stir fried rice cake. ). Directions. Anonymous. Macerate topokki rice cake in cold water for 3~4 minutes. It was only much later - after gochujang was invented - when Tteokbokki turned red and spicy. This item: Tteokbokki Korean Rice Cake Instant (Cup of 2, Spicy & Sweet Sauce) Korean Snack Tteok Tteokbokki… $11.99 ($0.60 / 1 Ounce) Only 16 left in stock - order soon. Next, add water (⅓ cup) to the stir-fry. The original version was not spicy at all, and made instead with a soy sauce-based gravy, with flavors similar to japchae noodles. Make sure you subscribe!Here is the link to the recipe and how to. 1. Not too spicy, not to sweet. Cylindrical, chewy white rice cake noodles called tteok are stir fried in a delicious spicy … It differs from gireum tteok-bokki in that it is not spicy. It is Korea's most popular type of street food. Afraid not as I will advice you the portion to make it less spicy. I made this for my family. It's so delicious and easy to make at home. It's so delicious and easy to make at home. Garnish with Sesame Oil (1T) and give one last stir. While there’s many variations available in Korea, many of the street tteokbokkis in Korea is just rice cake and spicy sauce, sometimes fish cake which I’ve added in this one. It’s also a korean royal court cuisine. I am quite sure that there is no way to make it easier and faster than this recipe, so you should try it sometime. Spicy, sweet, chewy rice cakes. The main thing to know though, should you come across this in the streets of Chennai, is that this super spicy deep-fried chicken does not hold back on the heat. Simple tteokbokki; similar to one that you might find on the streets outside of an elementary school. If you haven't, This is your first time to try Korean food, made by you! If you are not into spicy food, simply use gochujang without any red chili pepper flakes. Bring up to boil. This tteokbokki will probably taste a bit different from the ones you may have tasted before but you should definitely give this a try. Los Angeles, CA. Gungjung Tteokbokki is flavored with soy-sauce (it's about savoriness, rather than spice and heat). and with no comments. Stir-fry everything together. That’s it!! Add water (250ml), topokki rice cake, and sauce, then boil them over low heat for 6~8 minutes. *If rice cake is not soft at the end, add a little bit of water and cook until it becomes soft. Then, add the beef and vegetables back into the pan. It’s elevated to the next level! Once the beef loses most of its red color, add in the sliced Carrots and Mushrooms. The results are well-worth the effort! We will teach Korean cuisine to every homecook in the world. Today, spicy Tteokbokki is enjoyed and popularized by millions of people. School Tteokbokki. Then add beef slices one-by-one into the frying pan. It has a very simple, clean, spicy and sweet taste that’s quite addicting. That was a typical tteokbokki. While you can certainly use plain water as a base for the sauce, the tteokbokki will be much more flavorful if you take the extra steps and prepare the broth. The best way to ensure this is to marinate them separately - before stir-frying. In Lonely Planet's The World's Best Spicy Food, the cakes are tossed with … See more ideas about Tteokbokki recipe, Tteokbokki, Spicy rice. Put a few squeezes of oil into the water (so the rice cakes don't stick). Posted in Korean food photos on Monday, December 28th, 2015 at 1:22 pm, Your email address will not be published. It was delicious, so I’ve recreated it here for you! But, there are many kinds of Tteokbokki… Gungjung Tteokbokki – A Non-Spicy Tteokbokki. If you’re not a fan of spicy food, you can opt for School Tteokbokki’s milder version of the Korean snack. You may think there is only one type of Tteokbokki, but there are a bunch of different kinds of Tteokbokki. The cheese sauce is a little spicy not Im a bad way, I didn't expect that part and has a slight sweet taste this grew on me. « Dosirak 3: S&B Golden Curry + Baked Garlic Chicken. Solution: Spicy Carbonara Tteokbokki. Print Recipe. If you like Korean food, you can try the tteokbokki (spicy … 2) Spicy&Creamy: 120g (For 2serving) - Expiration date: The Latest - Manufacturer: Sempio, Korea - Origin: Made in Korea * Notice Please do not be confused.