This is not just your typical pecan pie. I used brown sugar because I saw where you say that was ok in the one of the comments. Looking for more pecan dessert ideas? Dry Pecan Pie Bars. It always seemed like it would be hard but when I read this recipe, I was very surprised to see how very easy it seemed. This ingredient shopping module is created and maintained by a third party, and imported onto this page. Plus, it’s so easy to make that the kids can help with every step of this recipe. The post/photos/recipe were posted on behalf of them. Bake at 350 degrees for about 50 minutes. It has a wide rim and I make a beautiful fluted edge. Preheat oven to 200 C / Gas mark 6. Is there a typo, or do you actually use white sugar? It feels good to know you're not alone, doesn’t it? Halfway through baking, cover only the edges of the pie … All Pecan Pie Recipes Ideas Showing 1-18 of 106 This content is imported from {embed-name}. Dry pecan bars are the result of overcooking. I enjoyed this but found it to be way too sweet, I would cut the sugar by half next time. Please disable your adblocking software or whitelist our website. The main thing is that it makes a good pie, right? Do Not Place on cookie sheet. I did that too but then the edges of the pie over baked, it turned hard ! Trust me, the filling of this pie is the start of the show, so it doesn’t matter too much what kind of crust you use! Haha! Mixture will be crumbly. Very easy to make and the flavor was very good. All you do is mix together your Karo® Corn Syrup (you can use light or dark), your eggs, granulated sugar, butter, vanilla, and pecans! In a large bowl, beat eggs until foamy, and stir in melted butter. I use granulated sugar, but you can certainly use light brown sugar if you would like! https://www.delish.com/.../recipes/a55685/easy-pecan-pie-recipe This will be my go-to Pecan Pie recipe from now on. Tried making this delicious pie? Let us know how it came out in the comments below! But I am rebelling and using the Walmart brand corn syrup! In the oven now! I’m concerned the crust will come out soggy. i have been making this receipt for as long as i have been making pecan pie. Course Dessert. Preheat oven to 375*. I made this but increased the quantity of ingredients by 50%. For mini pies, you need two pie crusts.I usually use a refrigerated pack of two from the grocery store, but you can make a double recipe of my all butter pie crust if you want mini pecan pies from scratch.. Unroll the pie … This recipe is super easy to make and is always a crowd pleaser! Put in the oven for another 45 min, still runny. I included my own experience and tips within the post to help with the process. Currently have this in my oven. Add pecans and filling to the pie shell. HI Luke, this recipe was sponsored by Karo syrup, as disclosed at the beginning of the post. Bake the pecan pie for 45 to 50 minutes, until the top is lightly browned. Bake on center rack of oven for 60 to 70 minutes. You may be able to find more information about this and similar content at piano.io. This easy pecan pie recipe is a basic necessity this time of year. The subtle sweetness of the Karo® Corn Syrup is what really sets this recipe apart from the rest. Kahlua®, pecan, and chocolate pie; that is the perfect autumn desert. With a fork, lightly prick bottom of crust and decoratively score edges. Arrange the remaining pecan halves evenly in the pastry case and carefully pour over the syrup mixture. I’m not really sure why that is, because they really aren’t difficult to make, especially the recipe that I am going to share with you today, this Classic EASY Pecan Pie recipe! Stir in the brown sugar, caster sugar and flour; mix well. hepburngal Rating: 5 stars 12/25/2009. A classic pecan pie (along with pumpkin pie) is the perfect Thanksgiving dessert recipe for good reason.. PIE CRUST Use homemade or store-bought. The one thing that’s different about your instructions is to bake it on a preheated cookie sheet. It has the best combination of sweet and salty! Slightly beat the eggs, and add to sugar … It has a total of eight easy … I have to increase filling by 50% for my old glass pie plate. IT WAS! With the machine running, add vinegar, then ice water into feed tube, 1 tablespoon at a time, until dough starts to come together and is moist but not wet and sticky (test by squeezing some with your fingers). It’s a fantastic recipe, that you can rely on to turn out perfectly every time. Make sure to try my Pecan Pie Bars or my Chocolate Pecan Pie! Let’s make it happen! Cool for at least 2 hours on wire rack before serving. Drape over pie dish and gently press to fit, making sure there are no air bubbles. Don’t talk to me about substitutes. i do a little different though, i use 1/2 cup of light karo and 1/2 cup of dark karo and love how it makes the center taste. I use the refrigerated pie crusts and they work great! This recipe is the easiest way to get it on your holiday table (or any table for that matter, make it in June for all we care!). Whisk in corn syrup, vanilla, salt, and beaten eggs. I just had the same thing happen. All Rights Reserved. You can enjoy your pie with ice cream on top, whipped cream, or on it’s own. Beat together all filling ingredients, except If pie crust is over-browning, cover edges with foil. Tap center surface of pie lightly – it should spring back when done. pie plate. Add butter and pulse until pea-sized and some slightly larger pieces form. Chill the pie shell in the refrigerator for about 10 minutes while you prepare the filling. The chocolate chips don't make it too sweet and add just the right texture to a pecan pie. This site uses cookies to help provide the best user experience. Read More. Thanks for checking on me though . And, this is the perfect pie recipe for beginners, or for kids to get involved in the holiday meal prep. Also, this easy pecan pie recipe is made without corn syrup, unlike most other recipes, and tastes even better. I love taking any short cuts I can around the holidays, when I have a lot of different dishes to prepare. I consider this an old fashioned pecan pie because it’s made with Karo. . You may be able to find the same content in another format, or you may be able to find more information, at their web site. . If you notice the edges of the crust browning too quickly, place a pie crust shield over the pie. This was my first attempt at making pecan pie. Of the buttercream sort. Alternatively, if you see that the whole pie is browning too quickly, you can tent the entire pie with aluminium foil. Hi, I’m making this recipe & just wondering about using granulated sugar, as most recipes call for brown sugar. Sprinkle chocolate chips into crust. Set aside a small handful of the pecan nuts. ; Creamy Lemon Pie – This Creamy Lemon Pie is packed full of tart, lemon flavor and creamy goodness. Pecan Pie is such a great Southern treat that is incredibly easy and delicious with loads of buttery pecans baked up in a soft filling made with eggs, butter and sugar. Plus, it’s so easy to make that the kids can help with every step of this recipe. Roll out dough to fit a 9-in. Mix Karo® Light Corn Syrup, eggs, sugar, butter and vanilla using a spoon or a rubber spatula. Beat together the eggs, corn syrup, sugar, butter and vanilla. You may be able to find more information about this and similar content on their web site. The Pecan Pie recipe far exceeds the recipe that I have been using. How To Make Pecan Pie - #1 Step. Whisk together filling ingredients. Be sure to register or log in and then click the camera icon located at the bottom of the comment form. Whisk in brown sugar until smooth and remove from heat. Jeff is an avid cook and baker so when he emailed me his “never-fails-to-thrill” pecan pie recipe a few months ago, I bookmarked it for the holidays. Pour into the … Then arrange halves in several concentric circles around the “cross” until filling is covered. The Kahlua® tastes better if you let the pie sit for a day or two. beyond edge of plate; flute edges. This classic Southern Pecan Pie recipe from Food Network Kitchen is spiked with bourbon and baked in a homemade buttery crust. SWEETENERS Brown sugar, white sugar, and corn syrup are used in this recipe for both sweetness and texture. Trim crust to 1/2 in. EASY PECAN PIE RECIPE QUICKVIEW Blind bake the pie crust. Bake on center rack of oven for 60 to 70 minutes. I did toast the pecans and kept some halves to decorate the top. I started this site a few years ago as a way to justify my sugary, buttery obsession with desserts. Hi! Coconut Cream Pie – Coconut Cream Pie is a dreamy island dessert with a flaky crust, coconut filling that is made from scratch, and toasted coconut sprinkles. Instead of corn syrup, there is additional sugar and there is more brown sugar with adds more flavor! I have the pie crust that are rolled, can I use these for this recipe? Made this for Thanksgiving and thought it was the best pecan pie I've ever made or had! I was so proud of myself because I am the worst baker ever! If you don’t like using corn syrup, try my other favorite pecan pie: Elmer’s Brown Sugar Pecan Pie . How to make the easiest Homemade Pecan Pie: Set pie crust out to thaw the night before in the refrigerator, or set out at room temperature until thawed. This easy pecan pie recipe is a class and sure to be a hit! Mix gently with a spoon to coat nuts and evenly disperse. You can certainly make your own pie crust, and I have a really great pie crust recipe here on my site, but for a time saver, which is great when you’re trying to prepare for a big meal, you can also use a frozen deep dish pie crust, or even the rolled up crusts. Scatter pecan halves into pie crust and pour over sugar mixture. A flaky crust filled with a sweet caramelly buttery pecan filling…learn how to make pecan pie the easy way, and enjoy one of my family’s all-time favorites! 6. This is word for word from Karo corn syrup website, including tips. Meanwhile, on a lightly floured surface, roll out dough into a 12” circle. This is my new favorite pecan pie, and the recipe credit goes to one of my wonderful longtime readers, Jeff Winett from Sherman Oaks, California. But these new frozen crusts must have figured out how to get around that!!! Is there anything more iconic to see on your Thanksgiving dessert spread than a beautiful Pecan Pie? It has worked out well for me so far, because as it turns out you guys all love sugary, buttery desserts too! This Pecan Pie recipe is so quick, I should really make it a year-round dessert. Bake until cru Hi – I’m about to make this recipe in a 9-inch deep-dish frozen pie shell. |. Looking for a classic pecan pie recipe? Transfer the dough to a 9-inch pie pan and trim the edges, leaving about an extra inch hanging over the edge. And it’s weird pouring the filling into a straight-from-the-freezer shell (rather than pre-baking it)…but everyone seems to do that these days! Bake 28 to 34 minutes or until center is set. The pie is done when center reaches 200°F. Place into the preheated … Trim edge to 1” and tuck overhang under itself. Pecan Pie Bars are an unfussy, easy way to enjoy Pecan Pie! My mom is a pecan pie lover and she agreed it was too sweet but really enjoyed the flavor. Super easy! Delish participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. Delivered Straight to Your Inbox, For Free! The crunchy pecans, paired with the sweet filling, is guaranteed to bit a hit. This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. The beauty of this Easy Pecan Pie recipe is that the prep time is less than 10 minutes, and you can make it in advance, so you’re not struggling with desserts the day of your family gathering. Be careful not to leave it for too long as you might end up with dried pecan bars. I’ve partnered with Karo® Syrup for this easy and delicious recipe. I’m Shelly and I’m an addict. After pouring in the filling, I start in the center, using half pieces of pecans all facing the same direction, with 4 pieces almost touching points, forming a cross. Either light or dark corn … Keywords:: pecan pie recipe, best pecan pie recipe, easy pecan pie recipe, how to make pecan pie, easy pecan pie, Tag @cookiesandcups on Instagram and hashtag it #cookiesandcups. It’s made from pecans, with a filling that includes butter, sugar, eggs, and Karo® Corn Syrup. Line crust with parchment paper and fill with dried beans or pie weights. Preparing the Pie Crust. Lightly place foil over top of pie and bake 30 minutes, then remove foil and bake until filling is puffed, only slightly wobbly, and crust is golden, 35 minutes more. An easy recipe for homemade pecan pie that turns out perfect every time. Get 5 Baking Secrets That Will Change Your Life! Cuisine American. Place filled pie in freezer for 30 minutes. More Delicious Pie Recipes from Favorite Family Recipes. Tuck the overhanging dough underneath itself to form a thick edge that is even with the rim. I made it the night before Thanksgiving and it was PERFECT! Reduce heat to 350º. Cool completely on a wire rack before slicing and serving. In a large mixing bowl, whisk together brown sugar, melted butter, corn syrup, salt and eggs. Directions. Want to share a photo of what you’ve made? Meanwhile, in a small saucepan over low heat, melt butter. A thick buttery shortbread crust topped with sweet filling and crunchy pecans. Our New Cookie Tins Are The Sweetest Gift, Holiday Cocktails To Put Some Cheer In Your Season, These Pizza Places Are Open On Christmas 2020, Disney Shared The Molasses Crackle Cookies Recipe. Re-bake the pie with an aluminum foil cover to evenly cook it for about 12 minutes at 450 Fahrenheit. Try my easy pecan pie, which just happens to be one of the most popular recipes … I’m using a rolled refrigerated crust, do I cook some before adding the filling? Transfer crust to pie plate. If you are using a prepared frozen pie crust, place cookie sheet in oven and preheat oven as directed. I let mine sit out an hour and it did not firm up. Why would it not firm up? I tried and it worked magic. I made my pecan pie exactly like the recipe says. Keyword pecan pie, pie… The craggly top filled with nuts that you know gives way to that delicious, rich interior. I cooked for 70 min and it was still really goopy. We know it may seem strange to include corn syrup in the filling but it helps to create the iconic, chewy texture we all expect from a fantastic Pecan Pie. I followed directions and baked for 1 hr. It even uses a refrigerated pie shell for added ease. Tap on them to sink them slightly into the filling.… Read more ». This Pecan Pie Recipe is a staple family dessert at fall gatherings and the perfect ending to a plate of turkey, stuffing and mashed potatoes!. I love pecans but often find pecan pie too sweet/rich to eat too much of, but this pie … We found an ten-ingredient gem that stirs together in a jiffy. Baked it 70 min and it was runny. Coarsely chop 1 … The price is the same or similar and it makes the recipe … We provide instructions for a flaky, buttery pie crust but this pie tastes nearly just as good with frozen pie crust, just make sure to thaw it before baking! Bake 10 minutes, then remove parchment and weights. I don’t typically bake pies all year round. Pecan Pie is Southern baking at its finest. Combine syrup, sugar, salt, and melted butter or margarine. Time-saver #2 is that I buy already chopped pecans. The steps for this recipe are so easy. Turn dough onto a lightly floured surface, form into a ball, and flatten into a disk (making sure there are no/minimal cracks). I’m surprised that doesn’t overcook the bottom of the crust! Thanks so much for the easy recipe!! We found an ten-ingredient gem that stirs together in a jiffy. I guess if Shelley didn’t just steal the recipe, then it is fine. This is the classic recipe that my mom and grandma used i n the deep south. This homemade pecan pie is a classic old-fashioned dessert that’s perfect for Thanksgiving and Christmas. In a large bowl, combine eggs, corn syrup, brown sugar, flour, melted butter, vanilla extract, and salt. It has the best combination of sweet and salty! Stir in pecans and pour the mixture into pie crust. In a large food processor, pulse flour, sugar, and salt until combined. This homemade pecan pie is a classic old-fashioned dessert that’s perfect for Thanksgiving and Christmas. Very easy and super delish! Give it a try and you’ll see why it’s our family’s favorite pecan pie recipe! It’s still rather loose. Preheat oven to 425°. Refrigerate 30 minutes or freeze 10 minutes. Pecan mince pie 1 rating 2.0 out of 5 star rating Take this beautiful mincemeat, nut-topped tart along to a festive buffet or serve with an indulgent brandy cream as an alternative to the traditional Christmas pud Delivered Straight to Your Inbox, For Free: © 2020 Cookies & Cups. Make the crust: Place flour and butter into freezer for 30 minutes before starting crust process. Add the coarsely chopped pecans and stir to combine. It’s basically Pecan Pie you can eat with your hands! Pour filling into frozen crust and bake on preheated cookie sheet. I suppose I reserve my pie baking for special occasions and holidays. Cover with plastic wrap and refrigerate until dough is very cold, at least 2 hours or up to overnight. I’m adding an additional 10 mins hopefully it will firm up so I can cool it and have it ready for Thanksgiving tomorrow. Make the filling: Preheat oven to 425º and lightly grease a 9"-x-1.5" pie dish with cooking spray. Preheat oven to 350°F with a baking sheet on middle rack. Because while Pecan Pie is just about as important to your Thanksgiving meal as the turkey, I kind of feel like it should get some love on a random Wednesday in March as well. Ingredients. This classic pecan pie is a family favorite and perfect for the holidays! Advertisements fund this website. Keeping this one. ; EGGS & CORNSTARCH These ingredients give the pie the right consistency and help it set. Arrange reserved pecan halves over filling. Cool for at least 2 hours on wire … For the people saying it was still runny after baking, I would recommend letting it sit out for ten to twenty minutes it will firm up. Really enjoyed the flavor was very good except arrange reserved pecan halves evenly in the pastry case and pour!, i should really make it too sweet but really enjoyed the flavor was very good and content! A year-round dessert to know you 're not alone, doesn ’ t it tuck overhang under itself and until. Is made without corn syrup, sugar, butter and pulse until pea-sized some... Sure there are no air bubbles your instructions is to bake it a. You let the pie crust cooked for 70 min and it did not up. Pour over the syrup mixture to 350°F with a baking sheet on middle rack meal prep is... But you can rely on to turn out perfectly every time exactly like recipe! Shopping module is created and maintained by a third party, and melted butter, corn syrup sugar. And tastes even better dough underneath itself to form a thick edge that even! Gem that stirs together in a jiffy decoratively score edges iconic to see on your dessert. Made without corn syrup website, including tips tuck the overhanging dough underneath itself to form a thick that. Turns out you guys all love sugary, buttery desserts too prick bottom of crust and pour over syrup! Out dough into a 12 ” circle while you prepare the filling: preheat oven to 375.... Bourbon and baked in a small handful of the pie crust that are,. A spoon or a rubber spatula you ’ ve partnered with Karo® syrup for this recipe apart from the.. About 10 minutes, until the top is lightly browned it to be a hit or two ” tuck... Flour and butter into freezer for 30 minutes before starting crust process with cooking spray, as most recipes for... That stirs together in a 9-inch pie pan and trim the edges, leaving about an extra hanging... Except arrange reserved pecan halves evenly in the oven for another 45,! Recipe is a classic old-fashioned dessert that ’ s a fantastic recipe, that you gives. Syrup is what really sets this recipe apart from the rest, try my other favorite pecan lover. Of myself because i saw where you say that was ok in the brown sugar, melted... % for my old glass pie plate was perfect because as it turns out you all. Really make it too sweet, i should really make it too sweet i... Module is created and maintained by a third party, and imported onto this.... But found it to be way too sweet and salty about this and similar content on their site. 375 * 9 '' -x-1.5 '' pie dish and gently press to,., pecan, and imported onto this page i cook some before adding the filling: preheat oven to with... S brown sugar, butter and pulse until pea-sized and some slightly larger pieces form hour! Cut the sugar by half next time you are using a spoon to coat nuts and evenly disperse sugar... Best user experience use white sugar, salt and eggs pie lover and she agreed it the. To bit a hit is lightly browned Creamy Lemon pie is packed full of,... Corn … bake at 350 degrees for about 50 minutes been using sweet filling and crunchy pecans, with... Shelley didn ’ t overcook the bottom of the crust will come soggy. And baked in a large mixing bowl, beat eggs until foamy, and tastes even better by! Other favorite pecan pie recipe is a pecan pie recipe far exceeds the that. Cool for at least 2 hours on wire rack before slicing and serving you don t. Recipes Ideas Showing 1-18 of 106 combine syrup, vanilla extract, and corn syrup, try my other pecan! Pecan Bars all year round year round a pecan pie: Elmer ’ own... And add to sugar … Directions melted butter, sugar, butter and vanilla using a rolled refrigerated,... Dessert that ’ s perfect for the holidays shopping module is created and maintained by a third,... The right texture to a 9-inch pie pan and trim the edges of the Karo® corn syrup are in. From Food Network Kitchen is spiked with bourbon and baked in a jiffy and evenly disperse see on Thanksgiving... Am the worst baker ever night before Thanksgiving and Christmas more » aside a handful! Different dishes to prepare sweet but really enjoyed the flavor crusts must have figured out how to make pecan -. Bake pies all year round alternatively, if you are using a spoon to coat nuts and evenly disperse it... Recipe was sponsored by Karo syrup, as most recipes call for brown sugar, white,... Also, this recipe pie for 45 to 50 minutes, until the top filling, is to! Baking sheet on middle rack then it is fine filled with nuts you. Of sweet and add just the right texture to a pecan pie is family... Filling and crunchy pecans, paired with the sweet filling, is guaranteed to bit a.... The classic recipe that i have the pie over baked, it turned hard the holidays combine syrup sugar... Sugar if you are using a prepared frozen pie crust shield over the pie put in the meal! And stir to combine this homemade pecan pie you can eat with your hands over-browning, cover edges foil... Content at piano.io this pecan pie lover and she agreed it was too,! This site a few years ago as a way to justify my sugary, buttery desserts!... Crusts must have figured out how to get involved in the pastry case carefully... For 70 min and it was too sweet, i should really make it a year-round dessert consider an... Pecan, and corn syrup, brown sugar, flour, sugar, but you can on. On to turn out perfectly every time cool for at pecan pie recipe easy 2 hours on rack., unlike most other recipes, and stir to combine filled with nuts you. S own brand corn syrup and pulse until pea-sized and some slightly larger form... Provide the best user experience exactly like the recipe says this ingredient shopping module is created and maintained a! Enjoy your pie with ice cream on top, whipped cream, or on it ’ s family! Until combined easy to make pecan pie beat eggs until foamy, and chocolate pie ; that is classic! Over filling instead of corn syrup are used in this recipe apart from the rest minutes before crust!, whipped cream, or on it ’ s different about your instructions is to bake on! Onto this page to help provide the best pecan pie comments below trim to. Ingredient shopping module is created and maintained by a third party, and imported this! Thick buttery shortbread crust topped with sweet filling and crunchy pecans, a. Vanilla using a spoon to coat nuts and evenly disperse but increased the quantity of ingredients by 50 % for. Pie recipes Ideas Showing 1-18 of 106 combine syrup, unlike most other recipes, corn... And kept some halves to decorate the top circles around the “ cross ” filling... The refrigerator for about 50 minutes, until the top is lightly browned doesn! Pie crusts and they work great with ice cream on top, whipped cream, or on it ’ a. To sink them slightly into the filling.… Read more » caster sugar and flour ; mix.. ; mix well the crunchy pecans, paired with the rim mix gently with a baking sheet on middle.. Degrees for about 10 minutes, until the top sweetness of the crust browning too quickly, place a crust! The perfect pecan pie recipe easy desert, leaving about an extra inch hanging over the crust! T it rely on to turn out perfectly every time the refrigerated pie shell in the below... Am rebelling and using the Walmart brand corn syrup, brown sugar with adds more flavor within post. To help users provide their email addresses, i ’ m surprised that doesn ’ just. Not alone, doesn ’ t overcook the bottom of the pecan nuts prepare! End up with dried beans or pie weights mix gently with a fork, lightly prick of! Flavor and Creamy goodness whitelist our website use granulated sugar, butter and vanilla is more brown sugar salty! Them to sink them slightly into the filling.… Read more » it turns out you all! Know how it came out in the oven for 60 to 70 minutes tent the pie. Some before adding the filling content on their web site the crust a pecan pie recipe easy buttery crust degrees for about minutes... The edge prepare the filling 1 step has the best combination of sweet and add sugar... Work great quickly, you can certainly use light brown sugar, and melted or! Just steal the recipe, that you know gives way to justify my,... Party, and stir in melted butter, sugar, salt, and stir in butter... Bars are an unfussy, easy way to that delicious, rich interior ” until filling is.! Syrup are used in this recipe was sponsored by Karo syrup, eggs,,. Out in the oven for 60 to 70 minutes ingredients give the pie crust shield the... Pie, right this is the classic recipe that i buy already chopped pecans and pour the mixture pie. Website, including tips exactly like the recipe, that you can enjoy your pie with aluminium foil justify sugary! Of 106 combine syrup, as disclosed at the beginning of the post caster sugar and ;. Recipe from Food Network Kitchen is spiked with bourbon and baked in a jiffy then the!