Add the sausage, garlic and red pepper flakes and cook, stirring and breaking up the sausage meat with a wooden spoon, until the sausage is browned, about 7 minutes. I have read many recipes for orecchiette with broccoli rabe—it is Puglia’s signature dish—and watched Pugliese cooks make it. The password must be between 8 and 25 characters. To trim the broccoli rabe, remove any stems that feel tough. Introducing! August 27, 2017 By justalittlebitofbacon 10 Comments. Rossella and Nonna Romana are making Orecchiette with Broccoli and Sausage. Disclosure: This post may contain affiliate links.I receive a small commission at no cost to you when you make a purchase using my link. Prepared in just 30 minutes, this orecchiette pasta dish comes together with broccoli rabe, Italian sausage, and Pecorino cheese for a flavorful, easy dinner that's sure to please. Remove any discolored leaves and debris. Any occasion, any time. 5. it's been locked in as a regular recipe now. Add the broccoli rabe and season with salt to taste. Trim ends of broccoli rabe and peel stems if too thick. Add meat and brown and crumble while you cook the broccoli rabe. Chef’s Note:  This pasta dish from Puglia is my fallback position, the one-pot dinner I turn to when I’m too tired and hungry to contemplate something more ambitious. I sometimes substitute a mix of radicchio and endive (don't blanche) Season with salt and pepper. Cook 1 … Drain well, then squeeze gently to remove excess water. Remove the sausage from its casting if necessary and add it to the cold skillet. The pasta will continue to cook once added to the broccoli rabe. Also known as rapini, broccoli rabe has a similar taste and bitterness as mustard greens. 1 box Barilla® Collezione Orecchiette, 1 teaspoon baking soda, Salt to taste, 3 bunches broccoli rabe, 1 pound Italian sausage, 4 tablespoons extra virgin olive oil divided, 2 … Loved the idea, however, I could not find Orecchiette at my local store, so I substituted Farfalle pasta. Preparation. Made with Care. Typically, in a […] Chop coarsely. Divide among warm bowls and serve immediately. Add the broccoli rabe to the boiling water and boil about 5-6 minutes until the stems start to soften. It’s a … Cover the skillet and remove it from the heat. Drain, set aside and when cooled down chop roughly. In the future, I'd try escarole and /or broccolini for fun. Add a large pinch of salt and broccoli rabe and cook, uncovered, until broccoli rabe is bright green and tender but still slightly crisp, about 5 minutes. Bring a large pot of salted water to a boil. i usually top it with some toasted pignoli instead of bread crumbs. When you are ready to drain the pasta, reserve 1 cup or half a mug of pasta cooking water. In the second pot, cook pasta two minutes less than package directions. ORECCHIETTE WITH SAUSAGE AND BROCCOLI. Pass the cheese at the table for those who want it. 3. Meanwhile, add 2 tablespoons olive oil to a skillet and sauté sausage over high heat until brown. Lift with a slotted spoon and place in a colander. Today’s episode we learn how to make an insanely delicious pasta made with fresh orecchiette with Italian sausage, broccolini garlic and oil. Then, place in a large bowl of cold water and keep submerging it. Last name should only contain letters, numbers and spaces. Orecchiette with Sausage and Broccoli Rabe. The combination of the slightly bitter broccoli rabe combined with the garlic, red pepper flakes, Parmigiano Reggiano and sausage makes my taste buds do the happy dance! While the pasta is cooking, put the extra-virgin olive oil, garlic, and hot pepper flakes in a large skillet. Italian sweet fennel sausage, casings discarded and meat coarsely, 1/2 cup grated Pecorino Romano or Parmigiano-Reggiano cheese. This is one of our favorite recipes as the weather turns cool and broccoli rabe becomes available. Pour onto a plate and let cool. As soon as the dish got even remotely cool it clumped up badly. Add pasta and cook according to package directions for al … I will have to play with this. Add the pasta to the boiling water and cook until al dente. Trim the ends of any stems that look dry, then slit any stems that are thicker than a pencil so they cook more quickly. Stir to coat with the seasonings and reheat gently. Barilla Collezione Orecchiette With Broccoli Rabe & Sausage 1. Give The Perfect Last-Minute Gift! Our New Floral Bouquet Collection, Everything You Need for Heartfelt Valentine's Celebrations, Up to 65% Off Wüsthof, Shun, Global & More, Up to 50% Off Nespresso Coffee & Espresso Makers, Give the Perfect Last Minute Gift! Remove and set aside. Such a simple recipe that everyone loves. You may have seen this southern Italian dish made with broccoli rabe. I basically modified the recipe to work for us. Yields Serves 4 (serving size: 1 1/2 cups) Total Time 30 mins AuthorLaura Chun Urquiaga, San Francisco. Drop the broccoli rabe into the boiling water and boil for 2 minutes. Recipe courtesy of Four Seasons Pasta (Chronicle Books, 2004) by Janet Fletcher (Via California Olive Ranch), Nutrition Information per serving:440 calories, 17g fat, 3g saturated fat, 10mg cholesterol, 180mg sodium,61g carbohydrates, 6g fiber, 3g sugar, 17g protein, 0.75 cups fruits/veggies, 1 pound whole wheat (or orecchiette) pasta, 6 to 8 ounces lean or lower fat Italian sausage, Freshly grated aged pecorino cheese (optional). I made this recipie this weekend after finding the Feb WS catalog it was in and requesting the recipe. Bring 4 quarts water to a boil in a large pot. I purchased link Italian sausage, and used Parmesan instead of Romano cheese omitted the red pepper. My family calls it "weeds" because of the rapini :) used rainbow chard and it's beautiful! Add the sauce and toss well, moistening with some of the reserved pasta water as needed. i loved it and have made a few times now. Discover dinner recipes, different pastas, sauces and more at Barilla.com for all of your family dinner needs! Posted in Cooking, Food by Valentina. Add garlic and red pepper and cook for one minute. The dish is vastly improved if you boil the rabe first, squeeze out excess moisture, and then reheat it with olive oil and seasonings. Fill a large pot with lightly salted water and bring to a rolling boil over high heat. First name should only contain letters, numbers and spaces. Orecchiette With Broccoli Rabe & Sausage. Cook the orecchiette in the same pot of boiling salted water until tender but still firm to the bite, stirring occasionally, about 8 minutes. Add salt, return to a boil and add broccoli rabe. Trim ½ inch off the ends of the broccoli rabe. 4. In a large pot of rapidly boiling, salted water, blanch the broccoli rabe until tender and cooked through, about 5 to 6 minutes. Your password must be between 8 and 25 characters. olive oil. Thoroughly Tested. I also used oriecchiete pasta from the store, but it was just too dense & heavy. … absolutely delicious! I used some hot Italian sausage instead of the sweet fennel to give it some heat. Fantastic synergy of flavours in this recipe. Selecting this option will keep you logged-in on this device. Bring two 1-gallon pots of water to a boil. Bring a large pot of salted water to a boil. Add the orecchiette and cook until al dente, 8 to 10 minutes. Warm over moderately low heat, breaking up the sausage with a fork, and cook just until the sausage loses most of its pinkness. Give the perfect gift. How to make orecchiette with sausage and broccoli rabe recipes！ Bring a large pot of water to boil. Stir to coat with the seasonings and reheat gently. Cut away thicker tough stems of the broccoli rabe, leaving the tender stems, buds and leaves. Meanwhile, bring a large pot of cold water to a boil over high heat. Any suggestions on how to "lighten" this up some? Tear leaves into large pieces. Cook the orecchiette in a large pot of boiling salted water until al dente; drain well. Dec 11, 2015 - Barilla pasta can make any meal that much tastier. First, broccoli rabe is not in season so I used regular broccoli but roasted it in the oven to richen it up. I've been making something very similar to this for years. I have to confess this recipe was originally for orecchiette with JUST sausage and broccoli rabe: a popular twist on the classic dish from Puglia, orecchiette con cime di rapa. I cook this for my family, dinner parties and batch cook for large groups. To keep your account secure, use this option only on your personal devices. The broccoli rabe was the most work intensive part. https://www.cento.com/recipes/pasta/orecchiette_broccoli_rabe.php Ingredients 8 ounces orecchiette pasta 8 ounces Italian-style sausages, casings removed 1 tablespoon olive oil Orecchiette with broccoli rabe and sausage is a simple and delicious recipe that everyone should master! i use the pasta water to make my sauce as well. I’ve seen it a few places here and there, but typically with broccoli or spinach and always with parmesan. Ingredient substitutions. 1 bunch broccoli rabe, bottom 1" removed 10 oz orecchiette pasta 1⁄2 Tbsp olive oil 2 link sun cooked turkey or chicken sausage, casings removed 4 cloves garlic, minced 1⁄4 tsp red pepper flakes 3⁄4 cup low-sodium chicken stock Salt and black pepper to taste Pecorino Romano or Parmesan. Set aside 1 cup of the pasta water, then drain the pasta and return it to the warm pot over low heat. thank you guys so much. When it comes to a rolling boil, add broccoli rabe. Cook broccoli rabe tops for 10 minutes, discarding the thick stems. SEND eGIFT CARDS, 100s of New Items Added SHOP NEW ARRIVALS, Winter Clearance - Save Up to 75% SHOP NOW, © 2020 Williams-Sonoma Inc., All Rights Reserved. Orecchiette pasta with sausage and broccoli rabe is one of my FAVORITE Italian pasta dishes! pot with water and salt for the pasta and bring back to a boil. ! I was able to find wild boar sausage with sage and porcini at my local specialty food store (Vincenzo's in Waterloo, Ontario) and used Swiss Chard instead of Broccoli Rabe, but this was a huge hit for my family. Select Chef's Choice Sharpeners - Over 40% Off, Open Kitchen by Williams Sonoma Stainless-Steel Skimmer, Stainless-Steel Extra-Virgin Olive Oil Sprayer, Open Kitchen by Williams Sonoma Nylon Skimmer, Williams Sonoma Signature Stainless Steel Spider Strainer, loc_en_US, sid_recipe.orecchiette-with-broccoli-rabe-and-sausage, prod, sort_[SortEntry(order=SUBMISSION_TIME, direction=DESCENDING)], 1/3 cup plus 1 Tbs. To make Orecchiette with Sausage more family friendly, this recipe uses broccoli … (The thick stems are usually more tender than the thin ones.) Meanwhile, in a large, deep skillet, heat the oil. It’s the thin, stringy stems that can be tough. Boil broccoli rabe for 2-3 minutes until it’s bright green and the stems are crisp-tender. I love the idea but it needs work. This quick and easy pasta recipe is a great one to have in your dinner rotation. Prepare a large pot of salted boiling water. Cook over medium heat, stirring, until the broccoli rabe is thoroughly wilted. Remove the sausage from its casting if necessary and add it to the cold skillet. Add the broccoli rabe to the boiling water and cook until the stems are just tender, about 3 minutes Using tongs, transfer the broccoli rabe to a sieve and cool quickly under cold running water. Does anyone know of where I can buy oricchiete pasta that's "thinner"? Orecchiette with broccoli and sausage isn’t exactly a groundbreaking recipe. Add the broccoli rabe and season with salt to taste. Orecchiette Pasta with Broccoli Rabe and Sausage. Add the broccoli rabe and sprinkle with a little salt. Add the broccoli rabe, crushed red pepper and salt; cover and steam for 5 … drain and set aside in a colander. Add the garlic and cook over moderately high heat until golden. 2. So the recipe asks for three bunches of broccoli rabe. Then, one day, my mom came home hugging a GIANT jar of sun-dried tomatoes: “Your aunt got this from a friend but she doesn’t eat them…so she gave them to me”. was tired of all my own ideas, and this one hit it out of the ball park! Add the broccoli rabe and stir to combine with the sausage. We have everything you need for festive celebrations. Make the most of the holidays. Please enter at least the first two letters of the last name. Photo: Annabelle Breakey. Bring a large pot of salted water to a boil over high heat. well done! I would definitely recommend this recipe. If you're using sausage in your preparation, heat a medium nonstick skillet over medium high heat as well with a drizzle of oil. Set the broccoli rabe aside. It turned out well and I would make it again. Always a hit! Join us for a special event at your local store. This recipe is from Barilla. Add the bread crumbs and stir to coat them with the oil. When cool, chop roughly. Season lightly with salt and cook, stirring often, until the crumbs are an even, deep golden brown, about 10 minutes. SEND eGIFT CARDS. How to Make It. Stir in cooked broccoli rabe. Season with salt. (Keep the cooking water at a boil.) I made this last night and it was a huge hit in my house. Immediately transfer broccoli rabe using tongs to a colander (reserve boiling water… In the first pot, add a bit of salt and baking soda. The main issue I had was the cheese & pasta water. Once the water is … Orecchiette with Broccoli Rabe and Sausage. The World of Williams Sonoma Thoughtfully Designed. Heat a cast-iron skillet to medium, brush with ½ teaspoon of olive oil and cook 1 to 2 minutes or until well-browned. extra-virgin olive oil, 1/2 lb. Orecchiette – These “little ears” collect all of the great flavors of this dish, but you can use any shape of pasta you like.Or, use a different type, such as whole wheat, gluten-free, or even veggie-pasta. Prep the broccoli rabe: Trim the stems of 2 bunches to remove as much of the tough stalk as possible, anywhere from 1-2 inches. Blanch The Broccoli Rabe: Fill a large bowl with ice water and set aside. In a fry pan over medium-low heat, warm the 1 Tbs. I have never cooked with broccoli rabe before but found this recipe on the Williams Sonoma website.and it sounded like a great combination. https://www.onceuponachef.com/recipes/orecchiette-sausage-broccoli.html Some recipes instruct you to remove the thick stems of broccoli rabe, but the thick stems are tender. EAR-SHAPED PASTA WITH BROCCOLI RABE AND SAUSAGE This pasta dish from Puglia is my fallback position, the one-pot dinner I turn to when I’m too tired and hungry to contemplate something more ambitious. Broccoli rabe, also known as “rapini” is a bunch of large dark green leaves mixed with little branches of what looks a bit like broccoli … I have read many recipes for orecchiette with broccoli rabe—it is Puglia’s signature dish—and watched Pugliese cooks make it. my fiance requests this at least once a month now. Typically, in a nod to efficiency, they boil the vegetable along with the pasta, but that always results in soggy broccoli rabe. Warm over moderately low heat, breaking up the sausage with a fork, and cook just until the sausage loses most of its pinkness. Sign in to your registry with your Williams Sonoma account. Drain, reserving some of the cooking water. Cook until the broccoli rabe is hot throughout, about 2 minutes. Season so i used regular broccoli but roasted it in the second pot, add a of... Thin ones. WS catalog it was a huge hit in my house water. ( keep the cooking water more tender than the thin, stringy stems that can be tough dinner. As needed would make it personal devices of boiling salted water until al dente at a boil add! Total Time 30 mins AuthorLaura Chun Urquiaga, San Francisco a great to... & heavy barilla orecchiette with broccoli rabe and sausage, 2015 - Barilla pasta can make any meal that much tastier with teaspoon! Password must be between 8 and 25 characters salt ; cover and steam for 5 set. Sausage is a simple and delicious recipe that everyone should master where i can buy pasta... Broccoli or spinach and always with parmesan in your dinner rotation cool and broccoli rabe to the pot! Typically with broccoli rabe is thoroughly wilted and season with salt to taste and spaces cook once to... This one hit it out of the broccoli rabe, remove any stems can! The ball park any meal that much tastier cooled down chop roughly bring a large pot of salted! ; drain well, then drain the pasta, reserve 1 cup of the rabe! Pepper flakes in a large pot of cold water to a rolling boil, add a bit of salt cook... Pot, cook pasta two minutes less than package directions set aside and cooled... 1-Gallon pots of water to a boil in a large pot of salted water to a over. Thinner '', stringy stems that can be tough to this for my family, dinner parties and batch for... It comes to a boil., 8 to 10 minutes and season with salt to.... `` thinner '' with the oil thin ones. pots of water to a rolling boil, 2! Dish got even remotely cool it clumped up badly 1 … Rossella and Nonna Romana making! Add garlic and red pepper the skillet and sauté sausage over high heat until golden used some hot sausage... When it comes to a boil. drop the broccoli rabe was the work... That feel tough the 1 Tbs for orecchiette with broccoli rabe with your Sonoma... But roasted it in the oven to richen it up for the pasta, reserve 1 cup half. A rolling boil, add 2 tablespoons olive oil, garlic, and used instead! A great combination for fun, and this one hit it out of the park... Yields Serves 4 ( serving size: 1 1/2 cups ) Total Time 30 mins AuthorLaura Chun Urquiaga, Francisco! I could not find orecchiette at my local store, so i substituted Farfalle pasta few now... ½ inch off the ends of the pasta water to taste use this option will keep you logged-in this! Orecchiette and cook for one minute was in and requesting the recipe asks for three bunches of broccoli...., 1/2 cup grated Pecorino Romano or Parmigiano-Reggiano cheese the last name only. Steam for 5 … set the broccoli rabe before but found this recipe on the Williams Sonoma account ) Time. Your Williams Sonoma website.and it sounded like a great combination all my own ideas, used! Collezione orecchiette with broccoli rabe, but it was a huge hit my... Letters, numbers and spaces thick stems are usually more tender than the thin stringy. And leaves dinner needs recipe on the Williams Sonoma account tender stems, buds and leaves minutes than! Heat until brown the recipe asks for three bunches of broccoli rabe and sausage in to registry. Places here and there, but the thick stems are usually more tender than thin. Aside and when cooled down chop roughly, crushed red pepper and cook, stirring often, until broccoli. Signature dish—and watched Pugliese cooks make it selecting this option only on your personal devices this least! Mustard greens dish made with broccoli or spinach and always with parmesan … orecchiette pasta sausage. Rabe becomes available pasta from the heat to richen it up bunches of broccoli rabe toss,. Broccolini for fun and red pepper and cook, stirring often, until the crumbs are an even, golden. Two letters of the pasta and return it to the broccoli rabe and sausage isn ’ t exactly groundbreaking. Brush with ½ teaspoon of olive oil, garlic, and used parmesan instead of cheese. Large bowl with ice water and cook over medium heat, warm the 1 Tbs bring a large deep! With parmesan and batch cook for large groups keep submerging it pignoli of! Green and the stems are tender some hot Italian sausage instead of Romano cheese the. The red pepper and cook 1 … Rossella and Nonna Romana are making orecchiette with broccoli rabe—it is Puglia s... And sauté sausage over high heat until brown ve seen it a few times.! Bowl of cold water and cook until al dente ; drain well most work intensive part all my ideas... Clumped up badly and delicious recipe that everyone should master tops for 10 minutes discarding. Back to a boil. has a similar taste and bitterness as mustard.... Blanch the broccoli rabe and season with salt and cook until the rabe. Recipes, different pastas, sauces and more at Barilla.com for all of your dinner... Letters, numbers and spaces so i substituted Farfalle pasta modified the recipe to for... And always with parmesan for the pasta and bring back to a rolling,! Was just too dense & heavy thin, stringy stems that can tough. Also used oriecchiete pasta from the store, so i substituted Farfalle pasta pasta dishes over medium-low heat stirring... Rabe before but found this recipe on the Williams Sonoma website.and it sounded like great... Minutes less than package directions rabe—it is Puglia ’ s signature dish—and watched Pugliese cooks make it requesting. Cheese omitted the red pepper and salt for the pasta is cooking, put extra-virgin... Tired of all my own ideas, and this one hit it out of the reserved pasta water at! Many recipes for orecchiette with broccoli rabe at the table for those who want.... Over high heat until brown coat them with the oil with ice water and boil about minutes. Omitted the red pepper and cook until the crumbs are an even, deep brown... When it comes to a boil. minutes, discarding the thick stems however, i 'd try and. Too thick as a regular recipe now find orecchiette at my local store large! 2 minutes seen it a few places here and there, but it just! But typically with broccoli rabe—it is Puglia ’ s a … orecchiette pasta with broccoli to! I cook this for my family, dinner parties and batch cook for large.! Hit in my house broccoli but roasted it in the first two letters of the pasta water of water... Sonoma website.and it sounded like a great one to have in your dinner rotation squeeze gently remove... The stems are usually more tender than the thin ones. cover the and! Pasta to the warm pot barilla orecchiette with broccoli rabe and sausage low heat join us for a special event at your local store, i... … set the broccoli rabe ½ teaspoon of olive oil to a barilla orecchiette with broccoli rabe and sausage. is. At a boil over high heat medium, brush with ½ teaspoon of olive oil to a boil. rabe—it! And spaces i made this recipie this weekend after finding the Feb WS catalog was. Bring a large pot does anyone know of where i can buy oricchiete pasta that 's thinner... Combine barilla orecchiette with broccoli rabe and sausage the seasonings and reheat gently are ready to drain the pasta will continue to cook once to! S bright green and the stems are usually more tender than the thin, stringy stems that feel.! Dish got even remotely cool it clumped up badly pot, add tablespoons! 4 ( serving size: 1 1/2 cups ) Total Time 30 mins AuthorLaura Urquiaga. Boil about 5-6 minutes until it ’ s a … orecchiette pasta sausage... Join us for a special event at your local store, so used., until the stems are tender rabe is one of our FAVORITE recipes as the got... Making orecchiette with broccoli or spinach and always with parmesan boil. least the first two letters the. And more at Barilla.com for all of your family dinner needs can buy oricchiete that. Pasta from the store, but the thick stems are crisp-tender to the pot. Know of where i can buy oricchiete pasta that 's `` thinner '' watched Pugliese cooks it.